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75% of children at risk of electrical fire

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ELECTRICAL SAFETY FIRST have carried out new research which studied the risks children face from the devices in their bedrooms.

Of all children surveyed, more than a quarter (27%) said they have used or purchased a cheap unbranded charger, nearly two in five (38%) admitted to leaving their phones charging overnight underneath their pillow, and over half (54%) said they had left a laptop, tablet or phone charging on their bed.

The research has shown that charging devices on a bed is a common occurrence. However, this significantly increases the risk of a fire. The heat generated by a phone on charge has nowhere to dissipate when the phone is under a pillow or surrounded by bedding, which generates even more heat. Combined with flammable materials, this heat can endanger property and lives by catching fire. If it’s not charged on a table or similar environment, even a device manufactured to the correct safety standards can swiftly become dangerous.

Also a worry is the fact that over a quarter of all children in the study have bought or used a cheap unbranded charger. Perhaps the most potentially dangerous counterfeit items tested by Electrical Safety First are substandard or counterfeit chargers. These usually contain malfunctioning parts that can deliver a fatal electric shock or catch fire by overheating.

Electrical Safety First found that, on average, children’s bedrooms contain ten electrical items, ranging from phone chargers and hair straighteners to tablets and fairy lights.

This amounts to nearly 25% more electrical devices than the number their parents’ generation had when growing up.

Today’s children, compared to their parents’ generation, are exposed to many more electrical safety risks. More than five out of six children (84%) have downloaded or are planning to download the popular ‘Pokemon Go’, a battery-draining game that will increase the need for phone chargers over the summer.

The findings have shown that, shockingly, parents are more likely than their children to take risks. Compared to 79% of children, 84% of parents admitted to taking risks. Two in five parents (41%), for example, have bought or used a cheap unbranded charger.

Head of Communications at Electrical Safety First, Emma Apter, said: “The research shows that, unwittingly, many parents and children are taking big risks with their safety. Technology has advanced at a rapid pace over the last 20 years and children’s bedrooms now contain more sophisticated technology than ever before. Many parents are unaware of the electrical dangers in their children’s bedrooms and how one person’s bad habits could put the whole family at risk. We’d like parents to understand the risks and lead by example.”

Dwayne Blanchard, a Leicester father of three, experienced firsthand the dangers of unsafe charging after a near miss with a potentially devastating fire last November. Thankfully, Dwayne had been home later than planned that morning and the smell of burning, emanating from his son’s bedroom, woke him up. He ran into the room and found the sheets in flames, caused by a phone and Bluetooth speaker on charge under his son’s pillow.

“I saw the fire on his pillow, where his phone and Bluetooth speaker were sat. I was able to put it out straight away but if I hadn’t been there, it could have burned the house down. I feel like we had a real lucky escape. We’re in a semi so it could have been devastating for us and our next-door neighbour.”

The fire has led to Dwayne and his partner, Rachel, introducing new rules in the house: all electronics are charged downstairs, and nothing is left plugged in overnight or when everyone goes out.

“Brandon did have a proper charger for his phone, but the Bluetooth speaker was plugged into a different charger than the one it came with, just because it was the right size. I won’t be letting him use a different charger or charge anything under his pillow again.”

For advice about how to keep you and your family safe in the home, visit www.electricalsafetyfirst.org.uk/ modernfamily.

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Community

New Quay dog charity supported by national company

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John Burns: Has been feeding happy and healthy pets since 1993​

​A CHARITY based in New Quay, Ceredigion, that rescues and rehomes German shepherd dogs, is celebrating securing backing from the charitable arm of one of the UK’s biggest and most successful independent pet food companies.

The Burns Pet Nutrition Foundation, part of Burns Pet Nutrition, a family company in Wales that makes specialist foods designed for the health and well-being of pets, has unveiled three charities it will support in 2018.

One of these is the UK German Shepherd Rescue, a rescue charity made up of volunteers who donate their free time to helping rescue and rehoming unwanted German shepherd dogs and puppies throughout the UK.

Suzanne Syers, founder of UK German Shepherd Rescue, said she is looking forward to partnering with Burns on many levels.

Suzanne said: “UK German Shepherd Rescue are thrilled to be chosen as one of Burns’ Charities of the Year for 2018, and are grateful for the package of support from Burns which will help us immensely. We are looking forward to developing a strong partnership with everyone at Burns and also to benefit from the nutritional advice and support that they can bring to help improve the quality of diet (and overall wellbeing) of the dogs in our care.”

The other two charities backed by Burns in 2018 are: Forever Hounds Trust, which matches greyhounds and lurchers to happy homes; and Dogs for the Disabled, an Irish charity that trains assistance dogs to assist physically disabled children and adults to carry out a range of practical tasks.

The Burns Pet Nutrition Foundation has run the Burns’ Charity of the Year since 2015 in addition to other community schemes including Burns in the Community and Burns by Your Side, a scheme that helps school children improve their literacy and communication skills with the aid of trained volunteers and their reading dogs.

The chosen charities will receive free, healthy pet food which has been developed by Veterinary Surgeon, ​​John Burns and has been feeding happy and healthy pets since 1993. The charities will also receive expert advice from Burns’ team of in-house nutritionists, joint promotional opportunities, and in some cases, financial donations. These new charities will replace the two charities it supported this year: the National Animal Welfare Trust (NAWT) and Appaws for Autism.

John Burns, Veterinary Surgeon and founder of Burns Pet Nutrition, said: “Myself and the Burns Pet Nutrition team are extremely passionate about supporting and giving back to the community in any way, shape or form possible – and the same goes for charities in need of the support they aren’t currently receiving.

“We are looking forward to working with the selected charities throughout 2018 and, hopefully, they will feel the benefit of the support Burns Pet Nutrition can offer. We’re proud to be entering our third year of running Burns’ Charities of the Year, and we look forward to the years to follow.”

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Community

New Sensory Room for Aberystwyth respite service

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Opening the sensory room: Adrian Jones

A FANTASTIC facility is ready to use in Aberystwyth which will aim to benefit the disabled within the community.

Bryn Siriol, a respite service for adults with learning disabilities located on Fifth Avenue in Penparcau, has now opened a new sensory room for those with learning disabilities throughout Ceredigion and is the result of a three-year project.

The Herald spoke to Karen Dagg, who had been the registered manager at Bryn Siriol for seven years.

Describing the sensory room and its benefits, Karen said: “The sensory room provides a ‘quiet’ room where the people we support can relax. The people using our service have varying support needs all have a learning disability and some have physical disabilities.

“The sensory room is now equipped with fibre optic lights, bubble/light machine, projector, glitter ball and a water bed. The room is accessible to people who are in wheelchairs.”

She described the journey that was taken to open the sensory room: “The sensory room has always been a dream for myself and the staff at Bryn Siriol. A few years ago we were fortunate enough to receive a bequest from Mr Williams, whose daughter Thelma used to use the respite service before moving into supported living in the Cardigan area.

“The money Mr Williams left to us was enough to purchase the sensory chalet, have it erected and for some of the equipment, however there was a considerable shortfall.

“The shortfall has been possible due to the hard work of the staff team at Bryn Siriol doing car boot sales with items generously donated by the residents of Ceredigion. Also some of the staff from CTLD (Local Authority) did a sponsored walk.”

“How important do you feel it is for Bryn Siriol to have such a facility?” we asked.

“The sensory room will be available to all people with a learning disability and this gives them the opportunity to enjoy the facilities as well as meeting other people from within the area. As far as I am aware there is not another facility like this within Ceredigion.”

Karen told us how successful the sensory room had been so far and how she thinks it will bring the community together.

“The sensory room has been used by people who access the respite service and there has been fantastic feedback not just in words but in the faces of the people with profound disabilities who are unable to communicate verbally.

“The sensory room has only been open since October 4 and we are anxiously waiting for people from outside of our service to enjoy the facility.”

Bryn Siriol will be holding a tea party on November 8 at the service. People are welcome to go along and join them for tea and cakes, as well as to look at the sensory facility.

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Going for Growth event helps businesses reach new markets

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Going for Growth: A successful day

F​OOD CENTRE WALES recently hosted a very successful ‘Going for Growth’ event to help local food and drink businesses to focus their attention on developing and reaching new markets.

The event was well attended with over 70 attendees, mainly consisting of local food and drink producers as well as other business support agencies.

In extending a welcome to everyone to Horeb, ​​Leader of Ceredigion County Council, Councillor Ellen ap Gwynn, said​:​ “The food industry is one of the main industries in the County, with some 3,700 people working in it and, of course, based on our excellent agricultural products. Some of the most strategic and iconic companies of the food sector in Wales have sites in Ceredigion, for example, Rachel’s, Dunbia (formerly Oriel Jones), Tŷ Nant and Volac. Horeb Food Centre has served most of the Ceredigion food and drink companies since it opened in 1996. We are very pleased that the Centre has also successfully provided services to many other companies across Wales and beyond.”

Rachel Rowlands, founder of Rachel’s Organic, opened the event by sharing her experience of growing a food business. Welsh Government presented the latest industry research data to help businesses identify potential growth areas for their businesses. Ruth Davies from Cwm Farm, who shared her experience of product development, supplying Selfridges and exporting.

Arwyn Davies, new Business Development Manager for Food Centre Wales who will talk about how food and drink producers can benefit from the support offered by the Food Technologists and the HELIX project. The morning finished with Morrisons buyer, Matt Trigg, explaining what they look for in food products and how to get onto their supermarket shelves. He also met with many of the producers for private meetings in the afternoon.

Councillor Gareth Lloyd, Cabinet Member with responsibility for Economic and Community Development highlighted the important role of Food Centre Wales in the food and drink industry in Ceredigion, saying, “This event goes to show how valuable Food Centre Wales is for small and medium businesses. I’m certain that local food and drink businesses were inspired from the Going for Growth event where they were treated to experience, knowledge and advice. We’re proud of the high standard of our locally produced food and drink within Ceredigion and are enthusiastic about how we can show support in local businesses to flourish. I’m very much looking forward to the exiting developments in the food and drinks industry in the future.”

The delegates enjoyed a lunch of locally produced food incorporating many food producers who have received help from Food Centre Wales. The afternoon started with attendees participating in a tour of the Research and Development building, followed by 1-2-1 sessions with Food Technologists, Matt Trigg and other business support Agencies – Business Wales, Landsker, Finance Wales, Antur Teifi, Menter a Busnes and Lantra.

The event was organised in collaboration with Cywain and the LEADER groups – Arwain Sir Benfro (Pembrokeshire), RDP Sir Gâr (Carmarthenshire) and Cynnal y Cardi (Ceredigion).

The HELIX project is a Welsh Government initiative designed to help develop the food and drink industry in Wales take advantage of the much needed funding available to help their businesses grow in the marketplace. New and existing small and medium enterprise food and drink manufacturers are able to access bespoke assistance from food technologists that is specific and tailored to the individual business.

If you are a food or drink producer and would like to receive help from Food Centre Wales, phone 01559 362230 or email gen@foodcentrewales.org.uk.

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