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Aber Food Surplus encourages sustainability

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Surplus food: Served to event attendees (Pic. Christopher Byrne)

Surplus food: Served to event attendees (Pic. Christopher Byrne)

THERE are many of us that hate to see food go to waste, especially perfectly edible and decent food that no one wants sitting in the bin. Thankfully though, Aberystwyth has the hope of continuously being on the food sustainability rise, courtesy of local organisation ‘Aber Food Surplus’.

In order to highlight ‘Love Food, Hate Waste’ week, where a series of events have been held, Thursday, October 27 saw Aber Food Surplus, Aberystwyth Sustainability Society and Aberystwyth University Residence Life Team join together to host an educational event at Aberystwyth University.

Prior to the screening of ‘Just Eat It: A Food Waste Story’, those who attended the event (students and staff at the university and local community members) were able to feast on a variety of perfectly fine food that would otherwise have gone to waste.

Aber Surplus was able to rescue unwanted food due to kind donations from Greggs, Aberystwyth University and Morrisons, to name a few.

It was wonderful to see the people who attended enjoying delicious soup, pasties, salads and chocolate biscuits while socialising with each other. This event was a very generous idea symbolising the very purpose of food sustainability and a chance to appreciate the food even more.

Everyone then made their way into the lecture room of the Llandinam building to await the film screening.

Chris Woodfield introduced the event by thanking everyone for attending and stated that food should be given to mouths, not bins, while explaining a bit about what the evening would entail.

Quite fittingly, the screening of ‘Just Eat It: A Food Waste Story’ was good to go as the lights dimmed for an education hour ahead.

Produced by Jenny Rustemayer and directed by Grant Baldwin, the ground-breaking documentary is a very beneficial watch for those who are interested in food sustainability.

The documentary follows a couple in America who challenge themselves to live for six months from food waste, in addition to exploring what really happens in our food system.

To fully understand the process, the documentary is split into four categories – Mindset, Consequence, Recovery and Change. The film aims to get us thinking as to how much food is wasted and from that, how much of the wasted food is still good to eat.

We learn from the documentary that, at the time of being filmed in 2014, 40% of grown food is not eaten and a third of food is not consumed globally. From this, we are able to slowly get a better insight into the effects of food waste.

On the subject of perfection, universally we all at some point or another look for food in a shop or supermarket that has no markings on it, for example. But when we step back, we realise that just because there are markings on food, does not mean it is fit for the bin – but unfortunately, the mind of retailers think differently.

To the retailers, things must look perfect and edible to the consumer, and if there is a marking/bruise on food, then it is ‘not good to eat’.

Another point that the documentary makes is the link between littering and wasting.

Society today associates littering to be a ‘sin’ or an unforgiving act that have people up in arms. Unfortunately, food waste is not treated as the same and instead, it is treated as ‘fine’ and ‘normal’. In fact, because it is so natural, it does not enter people’s minds until it is pointed out to us.

Watching the couple drive around locating bins in places like at the back of restaurants truly strikes a chord. They express the concerns they had before they started the challenge and how they thought hunting for food would be a problem but as the documentary progressed, they admitted that they find it to be easier than expected. From this, we can gather that not only is food waste considered normal behaviour in our society today, but that it continuous to carry on behind the scenes.

To illustrate the consequences of food waste, the documentary reiterates to us that despite using a lot of land to produce a lot of food, we quickly end up producing food that no one eats. As it stands in 2016, nearly 30% of the world’s agricultural land is used to grow food that is wasted. The question is, will we learn from what we do and if so, when will that be?

To get to that point, recovery is in order. To regain something that has been lost, we must learn from the estimated 60% of people who throw their food out prematurely and start to make changes in our lifestyles and our ways of thinking.

To conclude the film, the couple confide in the viewers about what they have learned from the experience and the money they saved as a result of the challenge.

Jenny, President of the Aberystwyth University Sustainability Society, addressed the lecture room to explain about the moment her perspective on food changed.

Describing her time volunteering in a Kenyan Children’s home, Jenny explained about the occasion where she found a photo of an extravagant milkshake on her Facebook newsfeed and a young child refused to believe that one person is able to consume that much.

Listening to Jenny speak about her experience clearly strikes a chord and will give you a different spin on how we all look at food sustainability. This then was followed by a Q&A session about the work that Aber Food Surplus provide in Aberystwyth and was an excellent chance for those who attended to find out how they can get involved.

The Herald spoke to Christopher Woodfield, Heather McClure and Christopher Byrne of Aber Food Surplus after the event to find out a little bit more about them: “Aber Food Surplus is made up of Chris Woodfield, Heather McClure and Chris Byrne, who met in September 2015 to form the university’s first Sustainability Society.

“The team are passionate about food waste and food security, with Chris Woodfield studying an MSc in Sustainability and Adaptation at the Centre for Alternative Technology, Heather recently completed a MA in Regional and Environmental Policy and Chris Byrne is currently studying a PhD in Food Security.”

They went on to say: “All of the team are inspired to make a positive difference in their local community here in Aberystwyth, from learning and studying about the environmental consequences of food waste contributing to climate change and also the social implications of wasting food and food poverty.”

The trio went on to tell about Aber Food Surplus and how it all began: “Aber Food Surplus is currently in the process of setting itself up as a charity-based not-for-profit social enterprise after having recently completed the Amplify Cymru social enterprise training package delivered by the Young Foundation.

“The project aims to redistribute edible fit-for-consumption food that is no longer wanted by supermarkets or retailers, ensuring this food is fed to people.

“Aber Food Surplus hopes to develop a community hub where the food can be redistributed to specific charities and community groups with the long-term aim to establish a community surplus cafe which gives this ‘waste’ or ‘surplus’ food to the community through the ‘Pay As You Feel’ model.”

In addition, they told us: “This Pay As You Feel concept has already proven successful across the UK, with two similar projects in North and South Wales. The team are inspired and enthusiastic to tackle the issue of food waste using this approach to bring the community together and hope the hub or cafe can act as a place of social cohesion and connection with local people using the space for events and activities.

Furthermore, they would like to raise awareness of how much food is being wasted and allow people to value and understand the importance of food.

About the food they provided for those who attended, they explained: “The waste or surplus food used for the event was redistributed from retailers across Aberystwyth, most notably Morrisons, who Aber Food Surplus has been working with since the beginning of year.

“The whole event was organised by volunteers, including volunteer chefs who cooked the food.”

When we asked all three about how they would encourage people to get involved with Aber Food Surplus, they explained: “The project has been facilitating the redistribution of food from Morrisons to the Salvation Army and the Wallich in Aberystwyth since the beginning of year; however, now is looking to expand and engage with other retailers and projects across the town.

“The team have no financial backing and are looking for grants and financial support with the hope of finding a premises in the centre of town to establish the redistribution network of food to the community and people who need it.

“Food waste is a universal issue and everyone can play their part in reducing wastage, whether this is via cooking more sensibly, using your green food waste bin, or challenging retailers, restaurants and cafes about what they do with their surplus or waste food.”

They all went on to say: “Food waste is often a taboo subject and, unfortunately, it appears socially acceptable to waste food. However, estimates range from as much as one third to 50% of all food produced is wasted globally, and in the UK, the Waste and Resources Action Programme (WRAP) estimate 15 million tonnes of food are wasted annually.

“Aber Food Surplus aim to make positive social and environmental change here in Aberystwyth by tackling this food wastage in a creative, engaging and community-led way.”

Finally, they added: “For those who are interested in getting involved, finding out more, volunteering or supporting the project, contact aberfoodsurplus@outlook.com or the Facebook page ‘Aber Food Surplus’.”

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How museums can help to shape the future of Wales

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ON DECEMBER 6, Ceredigion Museum hosted the launch of a new report. The Happy Museum report, ‘Welsh museums and the Wellbeing of Future Generations Act’, shines a spotlight on the many ways that Welsh museums are responding to the goals of the Act.

Focusing on the work of six Welsh museums, the report shows the significant contribution museums can make through examples of current or recent practice. It also details the museums’ efforts to develop projects to respond to the Wellbeing goals.

Ceredigion Museum Curator, Carrie Canham said: “It’s an honour to have had such an important document for museums throughout Wales launched at Ceredigion Museum. Ceredigion Museum has been a Happy Museum partner for some years now. They’ve supported us to deliver projects that have had a positive impact on local people’s lives, so it’s great to put that in the context of the ground-breaking Well-being of Future Generations Act 2015. This report shows how we, and other museums in Wales, are ahead of the game in responding to the Act and how much we have to contribute to the wellbeing of our nation.”

The report was developed through a partnership between Happy Museum and Ceredigion Museum, Monmouthshire Museums, Cardiff Story Museum, Oriel Môn, Storiel and Wrexham County Borough Museum and Archives. The project was supported by the Welsh Government through an accreditation support grant from the Federation of Museums and Art Galleries of Wales,

The Director of Happy Museum Project, Hilary Jennings said: “The Future Generations Act in Wales is an exemplary piece of legislation and museums in Wales are responding across the board to its seven goals.  We hope that the work of these Welsh museums will provide inspiration for the potential of museums worldwide to work in support of the wellbeing of people, place and planet.”

Happy Museum project supports museum practice that puts wellbeing within an environmental and future-facing frame. It rethinks the role that museums can play in creating more resilient people, places and planet.

The six Welsh museums worked with the Happy Museum over six months, to deepen their understanding of their Future Generations Act obligations. They also looked at the ways that they were already responding to the goals, planning new activities and embedding ways of working that would improve how they meet the goals of the Act.

The new report draws together all this learning as a resource and inspiration for museums across Wales – and to help them demonstrate their response to meeting the goals of the Act.

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Drakeford confirmed as First Minister

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MARK DRAKEFORD was confirmed as the new First Minister after a vote in the Welsh Assembly on Wednesday (Dec 12).

Carmarthen-born Drakeford succeeds Carwyn Jones as Welsh Labour leader, after Jones resigned on Tuesday.

Mr Drakeford, 64, has styled himself as a ’21st Century socialist’, and throughout his leadership campaign promoted continuity and stability as a candidate, having worked as a Welsh Government special advisor under Rhodri Morgan and being the only Welsh Government cabinet minister to support Jeremy Corbyn when he ran for the UK Labour leadership in 2015.

The AM for Cardiff West has been in the Assembly since 2011, becoming Health Minister in 2013 before becoming Finance Secretary in 2016.

Mr Drakeford grew up in Carmarthen, and was educated at the Queen Elizabeth Grammar School for Boys. He then went on to study Latin at the University of Kent, before working as a probation officer and Barnardos project leader in west Cardiff.

Mr Drakeford went on to pursue a career in academia, lecturing at Swansea University, and then becoming a professor of social policy and applied social sciences at Cardiff University.

His first experience of electoral politics was as a councillor on the old South Glamorgan County Council, before serving the Cardiff ward of Pontcanna between 1985 and 1993.

Mr Drakeford was one of the two candidates, alongside Eluned Morgan, to have produced a manifesto during the leadership campaign, setting out many of the policies he hopes to introduce. These include an extension of the smoking ban to outdoor areas such as restaurants and town centres, the cutting of emissions through greater emphasis on public transport and building on Superfast Cymru – a scheme to rollout 733,000 homes and businesses across Wales.

The manifesto also proposed installing drinking fountains across Wales, double allotments, and piloting a ‘baby bundle’ – similar to baby box schemes in other countries with a package of essential items.

Mr Drakeford also suggested introducing a committee to advise the Welsh Government on the Hinckley Point power plant in Somerset, as he has spoken of his scepticism regarding nuclear power.

The new First Minister has also backed proposals put forward by economist Gerry Holtham to fund elderly social care in Wales through a tax. An annual review of PFI contracts across the Welsh public sector would be introduced, and the 22 councils across Wales would be kept as they are.

One issue that has been subject to much debate is the potential for the M4 Relief Road, but Mr Drakeford’s manifesto does not mention it specifically. Instead, it states a commitment to dealing with congestion, citing the A40 in Mid and West Wales, the A55 in the North and the M4 in South Wales.

The other two leadership candidates, Vaughan Gething and Eluned Morgan, had both backed another referendum on whether the UK leaves the EU, yet Mr Drakeford is less set on another vote, saying he would only back it should the final deal fail to protect workers’ rights.

As Finance Secretary, Mr Drakeford has been in charge of much of the Welsh Government’s approach towards Brexit so far.

In Wednesday’s vote, Mr Drakeford was backed by 30 AMs, with 12 voting for the Conservatives’ Paul Davies and nine supporting Plaid Cymru’s Adam Price.

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Are you a £1m Euromillions winner? Time is running out to redeem prize

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A LAST ditch attempt is being made to locate a mystery local winner of an unclaimed £1 million pound lottery ticket.

Time is running out to find the owner of the winning ticket from the Euromillions draw bought in Ceredigion on June 22, 2018 – with Millionaire code MDLG 86259.

The winner has until Wednesday, December 19 to claim their life-changing prize.

Andy Carter, senior winners’ advisor at The National Lottery, said: “Time really is running out for the winner of this prize, but we are still hopeful that someone will come forward to claim the money. We’re urging everyone to check their old tickets or look anywhere a missing EuroMillions ticket could be hiding. This life changing prize could really help to make dreams become a reality.”

If no-one comes forward with the winning ticket before the prize claim deadline, then the prize money, plus all the interest it has generated will go to help National Lottery-funded projects across the UK.

The National Lottery changes the lives of individuals as well as communities – players raise, on average around £30 million for National Lottery-funded projects every week.

Euromillions UK Millionaire Maker creates two UK millionaires in every draw. For every EuroMillions line played, UK players automatically receive a Millionaire Maker Code printed on their ticket.

Ceredigion alone has around 1,675 individual National Lottery grants that have been awarded to help projects across the arts, sports, heritage, health, education, environment, charity and voluntary sectors.

With all National Lottery draws, players only have 180 days from the day of the draw to claim their prize if they have the winning ticket. Anyone who has any queries or who believes they have the winning ticket for any of The National Lottery draws within the 180 day deadline should call the National Lottery line on 0333 234 5050 or email help@national-lottery.co.uk.

Anyone concerned about lost or unchecked tickets may like to consider either setting up a National Lottery Direct Debit or playing online at www.national-lottery.co.uk.

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