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Aber Food Surplus encourages sustainability

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Surplus food: Served to event attendees (Pic. Christopher Byrne)

Surplus food: Served to event attendees (Pic. Christopher Byrne)

THERE are many of us that hate to see food go to waste, especially perfectly edible and decent food that no one wants sitting in the bin. Thankfully though, Aberystwyth has the hope of continuously being on the food sustainability rise, courtesy of local organisation ‘Aber Food Surplus’.

In order to highlight ‘Love Food, Hate Waste’ week, where a series of events have been held, Thursday, October 27 saw Aber Food Surplus, Aberystwyth Sustainability Society and Aberystwyth University Residence Life Team join together to host an educational event at Aberystwyth University.

Prior to the screening of ‘Just Eat It: A Food Waste Story’, those who attended the event (students and staff at the university and local community members) were able to feast on a variety of perfectly fine food that would otherwise have gone to waste.

Aber Surplus was able to rescue unwanted food due to kind donations from Greggs, Aberystwyth University and Morrisons, to name a few.

It was wonderful to see the people who attended enjoying delicious soup, pasties, salads and chocolate biscuits while socialising with each other. This event was a very generous idea symbolising the very purpose of food sustainability and a chance to appreciate the food even more.

Everyone then made their way into the lecture room of the Llandinam building to await the film screening.

Chris Woodfield introduced the event by thanking everyone for attending and stated that food should be given to mouths, not bins, while explaining a bit about what the evening would entail.

Quite fittingly, the screening of ‘Just Eat It: A Food Waste Story’ was good to go as the lights dimmed for an education hour ahead.

Produced by Jenny Rustemayer and directed by Grant Baldwin, the ground-breaking documentary is a very beneficial watch for those who are interested in food sustainability.

The documentary follows a couple in America who challenge themselves to live for six months from food waste, in addition to exploring what really happens in our food system.

To fully understand the process, the documentary is split into four categories – Mindset, Consequence, Recovery and Change. The film aims to get us thinking as to how much food is wasted and from that, how much of the wasted food is still good to eat.

We learn from the documentary that, at the time of being filmed in 2014, 40% of grown food is not eaten and a third of food is not consumed globally. From this, we are able to slowly get a better insight into the effects of food waste.

On the subject of perfection, universally we all at some point or another look for food in a shop or supermarket that has no markings on it, for example. But when we step back, we realise that just because there are markings on food, does not mean it is fit for the bin – but unfortunately, the mind of retailers think differently.

To the retailers, things must look perfect and edible to the consumer, and if there is a marking/bruise on food, then it is ‘not good to eat’.

Another point that the documentary makes is the link between littering and wasting.

Society today associates littering to be a ‘sin’ or an unforgiving act that have people up in arms. Unfortunately, food waste is not treated as the same and instead, it is treated as ‘fine’ and ‘normal’. In fact, because it is so natural, it does not enter people’s minds until it is pointed out to us.

Watching the couple drive around locating bins in places like at the back of restaurants truly strikes a chord. They express the concerns they had before they started the challenge and how they thought hunting for food would be a problem but as the documentary progressed, they admitted that they find it to be easier than expected. From this, we can gather that not only is food waste considered normal behaviour in our society today, but that it continuous to carry on behind the scenes.

To illustrate the consequences of food waste, the documentary reiterates to us that despite using a lot of land to produce a lot of food, we quickly end up producing food that no one eats. As it stands in 2016, nearly 30% of the world’s agricultural land is used to grow food that is wasted. The question is, will we learn from what we do and if so, when will that be?

To get to that point, recovery is in order. To regain something that has been lost, we must learn from the estimated 60% of people who throw their food out prematurely and start to make changes in our lifestyles and our ways of thinking.

To conclude the film, the couple confide in the viewers about what they have learned from the experience and the money they saved as a result of the challenge.

Jenny, President of the Aberystwyth University Sustainability Society, addressed the lecture room to explain about the moment her perspective on food changed.

Describing her time volunteering in a Kenyan Children’s home, Jenny explained about the occasion where she found a photo of an extravagant milkshake on her Facebook newsfeed and a young child refused to believe that one person is able to consume that much.

Listening to Jenny speak about her experience clearly strikes a chord and will give you a different spin on how we all look at food sustainability. This then was followed by a Q&A session about the work that Aber Food Surplus provide in Aberystwyth and was an excellent chance for those who attended to find out how they can get involved.

The Herald spoke to Christopher Woodfield, Heather McClure and Christopher Byrne of Aber Food Surplus after the event to find out a little bit more about them: “Aber Food Surplus is made up of Chris Woodfield, Heather McClure and Chris Byrne, who met in September 2015 to form the university’s first Sustainability Society.

“The team are passionate about food waste and food security, with Chris Woodfield studying an MSc in Sustainability and Adaptation at the Centre for Alternative Technology, Heather recently completed a MA in Regional and Environmental Policy and Chris Byrne is currently studying a PhD in Food Security.”

They went on to say: “All of the team are inspired to make a positive difference in their local community here in Aberystwyth, from learning and studying about the environmental consequences of food waste contributing to climate change and also the social implications of wasting food and food poverty.”

The trio went on to tell about Aber Food Surplus and how it all began: “Aber Food Surplus is currently in the process of setting itself up as a charity-based not-for-profit social enterprise after having recently completed the Amplify Cymru social enterprise training package delivered by the Young Foundation.

“The project aims to redistribute edible fit-for-consumption food that is no longer wanted by supermarkets or retailers, ensuring this food is fed to people.

“Aber Food Surplus hopes to develop a community hub where the food can be redistributed to specific charities and community groups with the long-term aim to establish a community surplus cafe which gives this ‘waste’ or ‘surplus’ food to the community through the ‘Pay As You Feel’ model.”

In addition, they told us: “This Pay As You Feel concept has already proven successful across the UK, with two similar projects in North and South Wales. The team are inspired and enthusiastic to tackle the issue of food waste using this approach to bring the community together and hope the hub or cafe can act as a place of social cohesion and connection with local people using the space for events and activities.

Furthermore, they would like to raise awareness of how much food is being wasted and allow people to value and understand the importance of food.

About the food they provided for those who attended, they explained: “The waste or surplus food used for the event was redistributed from retailers across Aberystwyth, most notably Morrisons, who Aber Food Surplus has been working with since the beginning of year.

“The whole event was organised by volunteers, including volunteer chefs who cooked the food.”

When we asked all three about how they would encourage people to get involved with Aber Food Surplus, they explained: “The project has been facilitating the redistribution of food from Morrisons to the Salvation Army and the Wallich in Aberystwyth since the beginning of year; however, now is looking to expand and engage with other retailers and projects across the town.

“The team have no financial backing and are looking for grants and financial support with the hope of finding a premises in the centre of town to establish the redistribution network of food to the community and people who need it.

“Food waste is a universal issue and everyone can play their part in reducing wastage, whether this is via cooking more sensibly, using your green food waste bin, or challenging retailers, restaurants and cafes about what they do with their surplus or waste food.”

They all went on to say: “Food waste is often a taboo subject and, unfortunately, it appears socially acceptable to waste food. However, estimates range from as much as one third to 50% of all food produced is wasted globally, and in the UK, the Waste and Resources Action Programme (WRAP) estimate 15 million tonnes of food are wasted annually.

“Aber Food Surplus aim to make positive social and environmental change here in Aberystwyth by tackling this food wastage in a creative, engaging and community-led way.”

Finally, they added: “For those who are interested in getting involved, finding out more, volunteering or supporting the project, contact aberfoodsurplus@outlook.com or the Facebook page ‘Aber Food Surplus’.”

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Police urge visitors to ‘check the rules’

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POLICE in Powys are reminding people to check the rules before they travel, as tourists from the Midlands, London and Bristol continue to visit despite lockdown restrictions.

Last weekend more than 1,000 cars were turned around by police in the Brecon Beacons after visitors attempted to access the area around Ystradfellte known as ‘waterfall country’.

Many of those stopped claimed they thought the rules around travel were the same as in England, while others had deliberately flouted them.

Seventy-two per cent of people reported for breaches of Covid-19 restrictions in Powys since March 27 have been from outside the police force area.

“I would like to thank the communities of Powys for their cooperation in recent months in complying with requirements of the Covid 19 legislation and also reassure them we are still working hard with our partners to police the restrictions that remain in place across Wales,” said Superintendent Steve Davies.

“Our officers have worked hard to engage with the public at every opportunity throughout these unprecedented times by explaining what we are doing and why, and encouraging people to make the best choices to protect public health in Wales.

“But where people have clearly flouted the rules we have dealt with them appropriately and issued fines.”

He said officers will continue to conduct stop checks throughout Powys and across the force area this weekend.

In England, people can now travel an unlimited distance for exercise and to access so-called ‘beauty spots’.

But the Welsh Government has said people must remain local – ideally not travelling further than five miles from their home – for exercise or limited leisure pursuits, and this also applies to anyone travelling across the border.

Wales’ three national parks – which include popular sites such as Snowdon, the Elan valley and the Pembrokeshire coast – currently remain closed to the public, as do all National Trust car parks and properties.

The latest Welsh Government advice is available at gov.wales/coronavirus.

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‘Check in, Catch up and Prepare’ All school’s in Wales prepare to enter next phase

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ALL children will have the opportunity to “Check in, Catch Up, Prepare for summer and September”, the Education Minister Kirsty Williams announced today as she published details of the next phase for schools in Wales.

It is proposed that all schools will start the next phase on 29 June, with the term extended by a week, therefore ending on 27 July.

In the next academic year, beginning in September, the intention is that the autumn half-term break will be expanded to two weeks.

In each school there will be a phased approach. Year groups will be split into cohorts with staggered starts, lessons and breaks. It is expected that this will mean, at most, a third of pupils present at any one time, though schools may need time to reach this level of operation.

There will be much smaller classes, providing secure dedicated time with teachers and classmates. This time will include online and personalised classroom experience, getting children and teachers ready for a similar experience in September.

Next week, the Welsh Government will publish guidance to support schools, as well as further and higher education institutions. This will include information on managing their facilities and logistical arrangements, including buildings, resources, cleaning and transport.

The Government is also today publishing a paper from its COVID-19 Technical Advisory Group, representing the latest understanding of the virus with respect to children and education.

Further Education colleges are ensuring that appropriate measures are being taken to re-open for face-to-face learning from 15 June. They will prioritise those students requiring licence to practice assessments and vulnerable learners. This follows close working with Government and the joint trade unions.

Guidance for childcare providers will also be published in the next week, supporting them to increase the numbers of children in attendance alongside schools.

Kirsty Williams said:

“My announcement today gives schools three and a half weeks to continue preparing for the next phase.

“We will use the last weeks of the summer term to make sure pupils, staff and parents are prepared – mentally, emotionally and practically – for the new normal in September.

“29 June means there will have been one full month of test, trace and protect, which will continue to expand. I can also announce that teachers will be a priority group in our new antibody-testing programme. As we continue to keep Wales safe, this approach will be critical.

“The evolving science suggests that warm weather and sunlight gives us the best opportunity to ensure more time in school. Waiting until September would mean almost half a year without schooling. That would be to the detriment to the wellbeing, learning progress and mental health of our young people.

“This is and has been a worrying period for us all. I know that many will feel apprehensive. We have not rushed this work and this decision.

“The three and a half week period before the next phase also gives us time to keep watch on developments elsewhere and provides further check-points to review evidence and the roll-out of testing.

“This is the best practical option that meets my five principles which underpin my decision making.

“I am also convinced that it is only by returning to their own school that we will see increased attendance from our more vulnerable and disadvantaged children.

“Working together we will secure equity and excellence for pupils as they check in, catch up, and prepare for summer and September.”

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Four further coronavirus cases confirmed in Hywel Dda area

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THE LATEST figures from Public Health Wales (PHW) reveal four new cases of coronavirus have been reported in the Hywel Dda Health Board Area.

As of today, June 2, Carmarthenshire identified three new cases, Pembrokeshire has one new case and none in Ceredigion, meaning the new totals stand at 732, 279 and 42.

Wales now has a total of 14,121, with 67 new cases and seven additional deaths recorded, bringing the death total to 1,354.

With Hywel Dda reporting 61 deaths to date.

Dr Giri Shankar, incident director for the Novel Coronavirus (Covid-19) outbreak response at Public Health Wales, said: “Contact tracing continues in Wales as part of the Welsh Government’s ‘Test, Trace, Protect’ strategy. Contact tracing is the process of identifying people who have come in contact with an individual with Novel Coronavirus (Covid-19) in order to prevent the risk of others spreading the infection in our communities.

“Anyone who has a positive Novel Coronavirus (Covid-19) test will be contacted by a team of contact tracers, and asked for details of everyone they have had close contact with while they have had symptoms.

“Please keep a note of your activities so you can easily remember your whereabouts on a given day, along with who were in contact with. You do not need to have any concerns about providing names to the tracing team. This is for everyone’s benefit and we are grateful for your continued cooperation.

“If you are asked to self-isolate, you should also comply with this request to prevent further spread of the virus.

“Tracers are trained staff and personal information that you provide will handled in line with data protection regulations and will not be shared widely.

“Over the last few weeks, Public Health Wales has been setting up the methods and guidance for how contact tracing will operate. We will continue to work closely to support local health boards and local authorities in delivering contact tracing.

“Welsh Government’s revised lockdown arrangements also continue. People from two different households in the same local area can meet up outdoors, provided they continue to maintain social distancing and strict hand hygiene.

“The announcement adds that, as a general rule, people should not travel more than five miles from home. This will help to reduce the risk of coronavirus spreading as people begin to travel more.

“Revised lockdown arrangements also apply to people in Wales who have been told to ‘shield’ from the virus. They are able to go outside and meet people from another household, provided they keep a two-metre distance.

“Future relaxation of lockdown measures will also be dependent on everyone following advice set out in the ‘Test, Trace, Protect’ strategy, including self-isolating when required.

“Information about the symptoms of Novel Coronavirus (Covid-19) to look out for is available on the Public Health Wales website, or members of the public can use the NHS Wales symptom checker.

“Anyone experiencing Novel Coronavirus (Covid-19) symptoms can now apply for a home testing kit using the new UK online portal. For further information and a link to the booking website, visit: www.gov.wales/coronavirus or www.llyw.cymru/coronafeirws. This will be supported by a national 119 phone service, through which people can also order a home test.

“We are encouraging everyone to download the Novel Coronavirus (Covid-19) Symptom Study app, which has been supported by Welsh Government. The app allows users to log daily symptoms to help build a clearer picture of how the virus is affecting people. For more information, including how to download the app, visit covid.joinzoe.com.

“As part of wider support measures for families, Public Health Wales is offering all parents, parents-to-be, grandparents and care-givers free access to a series of online courses designed to help them understand the development and emotional milestones of their children, covering everything from pre-birth to late teens.

“To get access users just need to visit www.inourplace.co.uk and use the code ‘NWSOL’ if you live in North Wales, and ‘SWSOL’ if you live in Mid, West or South Wales.

“Public Health Wales is also continuing working to address the negative impact of Novel Coronavirus (Covid-19) on the social, mental and physical wellbeing of people in Wales. Our latest campaign, ‘How are you doing?’ is now live and offering practical advice from phw.nhs.wales/howareyoudoing.

“Anyone with a suspected coronavirus illness should not go to a GP surgery, pharmacy or hospital. They should only contact NHS 111 if they feel they cannot cope with their symptoms at home, their condition gets worse, or their symptoms do not get better after seven days.

“Only call 999 if you are experiencing a life-threatening emergency, do not call 999 just because you are on hold to 111. We appreciate that 111 lines are busy, but you will get through after a wait.

“We also want to reinforce the message from NHS Wales that urgent and emergency care services for physical and mental health are still open and accessible.

“For parents, if your child is unwell and you are concerned you should seek help. If you have urgent dental pain you should still call your dentist. If you have a health complaint that is worrying you and won’t go away you should call your GP practice. If you or a family member are seriously ill or injured you should dial 999 or attend your nearest Emergency Department.”

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