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Aber Food Surplus encourages sustainability

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Surplus food: Served to event attendees (Pic. Christopher Byrne)

Surplus food: Served to event attendees (Pic. Christopher Byrne)

THERE are many of us that hate to see food go to waste, especially perfectly edible and decent food that no one wants sitting in the bin. Thankfully though, Aberystwyth has the hope of continuously being on the food sustainability rise, courtesy of local organisation ‘Aber Food Surplus’.

In order to highlight ‘Love Food, Hate Waste’ week, where a series of events have been held, Thursday, October 27 saw Aber Food Surplus, Aberystwyth Sustainability Society and Aberystwyth University Residence Life Team join together to host an educational event at Aberystwyth University.

Prior to the screening of ‘Just Eat It: A Food Waste Story’, those who attended the event (students and staff at the university and local community members) were able to feast on a variety of perfectly fine food that would otherwise have gone to waste.

Aber Surplus was able to rescue unwanted food due to kind donations from Greggs, Aberystwyth University and Morrisons, to name a few.

It was wonderful to see the people who attended enjoying delicious soup, pasties, salads and chocolate biscuits while socialising with each other. This event was a very generous idea symbolising the very purpose of food sustainability and a chance to appreciate the food even more.

Everyone then made their way into the lecture room of the Llandinam building to await the film screening.

Chris Woodfield introduced the event by thanking everyone for attending and stated that food should be given to mouths, not bins, while explaining a bit about what the evening would entail.

Quite fittingly, the screening of ‘Just Eat It: A Food Waste Story’ was good to go as the lights dimmed for an education hour ahead.

Produced by Jenny Rustemayer and directed by Grant Baldwin, the ground-breaking documentary is a very beneficial watch for those who are interested in food sustainability.

The documentary follows a couple in America who challenge themselves to live for six months from food waste, in addition to exploring what really happens in our food system.

To fully understand the process, the documentary is split into four categories – Mindset, Consequence, Recovery and Change. The film aims to get us thinking as to how much food is wasted and from that, how much of the wasted food is still good to eat.

We learn from the documentary that, at the time of being filmed in 2014, 40% of grown food is not eaten and a third of food is not consumed globally. From this, we are able to slowly get a better insight into the effects of food waste.

On the subject of perfection, universally we all at some point or another look for food in a shop or supermarket that has no markings on it, for example. But when we step back, we realise that just because there are markings on food, does not mean it is fit for the bin – but unfortunately, the mind of retailers think differently.

To the retailers, things must look perfect and edible to the consumer, and if there is a marking/bruise on food, then it is ‘not good to eat’.

Another point that the documentary makes is the link between littering and wasting.

Society today associates littering to be a ‘sin’ or an unforgiving act that have people up in arms. Unfortunately, food waste is not treated as the same and instead, it is treated as ‘fine’ and ‘normal’. In fact, because it is so natural, it does not enter people’s minds until it is pointed out to us.

Watching the couple drive around locating bins in places like at the back of restaurants truly strikes a chord. They express the concerns they had before they started the challenge and how they thought hunting for food would be a problem but as the documentary progressed, they admitted that they find it to be easier than expected. From this, we can gather that not only is food waste considered normal behaviour in our society today, but that it continuous to carry on behind the scenes.

To illustrate the consequences of food waste, the documentary reiterates to us that despite using a lot of land to produce a lot of food, we quickly end up producing food that no one eats. As it stands in 2016, nearly 30% of the world’s agricultural land is used to grow food that is wasted. The question is, will we learn from what we do and if so, when will that be?

To get to that point, recovery is in order. To regain something that has been lost, we must learn from the estimated 60% of people who throw their food out prematurely and start to make changes in our lifestyles and our ways of thinking.

To conclude the film, the couple confide in the viewers about what they have learned from the experience and the money they saved as a result of the challenge.

Jenny, President of the Aberystwyth University Sustainability Society, addressed the lecture room to explain about the moment her perspective on food changed.

Describing her time volunteering in a Kenyan Children’s home, Jenny explained about the occasion where she found a photo of an extravagant milkshake on her Facebook newsfeed and a young child refused to believe that one person is able to consume that much.

Listening to Jenny speak about her experience clearly strikes a chord and will give you a different spin on how we all look at food sustainability. This then was followed by a Q&A session about the work that Aber Food Surplus provide in Aberystwyth and was an excellent chance for those who attended to find out how they can get involved.

The Herald spoke to Christopher Woodfield, Heather McClure and Christopher Byrne of Aber Food Surplus after the event to find out a little bit more about them: “Aber Food Surplus is made up of Chris Woodfield, Heather McClure and Chris Byrne, who met in September 2015 to form the university’s first Sustainability Society.

“The team are passionate about food waste and food security, with Chris Woodfield studying an MSc in Sustainability and Adaptation at the Centre for Alternative Technology, Heather recently completed a MA in Regional and Environmental Policy and Chris Byrne is currently studying a PhD in Food Security.”

They went on to say: “All of the team are inspired to make a positive difference in their local community here in Aberystwyth, from learning and studying about the environmental consequences of food waste contributing to climate change and also the social implications of wasting food and food poverty.”

The trio went on to tell about Aber Food Surplus and how it all began: “Aber Food Surplus is currently in the process of setting itself up as a charity-based not-for-profit social enterprise after having recently completed the Amplify Cymru social enterprise training package delivered by the Young Foundation.

“The project aims to redistribute edible fit-for-consumption food that is no longer wanted by supermarkets or retailers, ensuring this food is fed to people.

“Aber Food Surplus hopes to develop a community hub where the food can be redistributed to specific charities and community groups with the long-term aim to establish a community surplus cafe which gives this ‘waste’ or ‘surplus’ food to the community through the ‘Pay As You Feel’ model.”

In addition, they told us: “This Pay As You Feel concept has already proven successful across the UK, with two similar projects in North and South Wales. The team are inspired and enthusiastic to tackle the issue of food waste using this approach to bring the community together and hope the hub or cafe can act as a place of social cohesion and connection with local people using the space for events and activities.

Furthermore, they would like to raise awareness of how much food is being wasted and allow people to value and understand the importance of food.

About the food they provided for those who attended, they explained: “The waste or surplus food used for the event was redistributed from retailers across Aberystwyth, most notably Morrisons, who Aber Food Surplus has been working with since the beginning of year.

“The whole event was organised by volunteers, including volunteer chefs who cooked the food.”

When we asked all three about how they would encourage people to get involved with Aber Food Surplus, they explained: “The project has been facilitating the redistribution of food from Morrisons to the Salvation Army and the Wallich in Aberystwyth since the beginning of year; however, now is looking to expand and engage with other retailers and projects across the town.

“The team have no financial backing and are looking for grants and financial support with the hope of finding a premises in the centre of town to establish the redistribution network of food to the community and people who need it.

“Food waste is a universal issue and everyone can play their part in reducing wastage, whether this is via cooking more sensibly, using your green food waste bin, or challenging retailers, restaurants and cafes about what they do with their surplus or waste food.”

They all went on to say: “Food waste is often a taboo subject and, unfortunately, it appears socially acceptable to waste food. However, estimates range from as much as one third to 50% of all food produced is wasted globally, and in the UK, the Waste and Resources Action Programme (WRAP) estimate 15 million tonnes of food are wasted annually.

“Aber Food Surplus aim to make positive social and environmental change here in Aberystwyth by tackling this food wastage in a creative, engaging and community-led way.”

Finally, they added: “For those who are interested in getting involved, finding out more, volunteering or supporting the project, contact aberfoodsurplus@outlook.com or the Facebook page ‘Aber Food Surplus’.”

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Theatr Felinfach Performing School presents CAMAU

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OVER the past few months enthusiastic members of Theatr Felinfach Performing School have been developing new skills through a series of masterclasses with Theatr Genedlaethol Cymru.

The members have been busy creating material through scripting, directing, choreography, clog dancing, folk dancing and much more. All their hard work will be shown in their ‘CAMAU’ (steps) performance on Monday 28 October, 7:00pm at Theatr Felinfach. This is your chance to see the fruits of their labour!

The Performing School was established in January 2017 and has now grown into a very popular group. It’s a great opportunity for 7-18 years olds to gain new experiences in theatre skills through the medium of Welsh and to make new friends who share the same passion for performing.

This year two trips were organized for members of the Performing School. In June, the group visited the ‘Lexicon’ show by the UK’s leading large-scale circus company ‘NoFitState’ in Bluestone, Narberth. The audience was amazed at the performers’ talents and agility and seeing the children’s faces was invaluable.

Later in July, the group visited ‘Chores’ at Aberystwyth Arts Centre, a production organised by Cluster Arts, an Australian company. The story was about two young boys playing in their mess of a room where they began using their acrobatic skills to sort out the carnage. The show was inspired by ‘slapstick’ legends Buster Keaton and Charlie Chaplin.

Theatr Felinfach hopes to continue taking members to see various shows and productions to give them the opportunity to experience professional theatre.

The Performing School meet each Thursday evening – the primary members (7-11 years) from 4:30pm to 5:30pm and the older members (12-18 years) from 5:30pm to 7:00pm.

Membership fees are every half term and range between £30 and £35 depending on the age of the members.

If you would like more information about the Performing School and how to become a member in the new year, please contact sioned.thomas@ceredigion.gov.uk or call 01570 470697.

Tickets for ‘CAMAU’ are £6 for adults, £5 for OAPs and theatre members and £4 for students and Children. They’re available from the Box Office on 01570 470697 or online at theatrfelinfach.cymru.

 

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New plaque unveiled at Cardigan War Memorial to honour three fallen soldiers from Cardigan

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A NEW plaque was unveiled at Cardigan War Memorial to honour three fallen soldiers from Cardigan. The plaque was unveiled during a public Commemoration and Dedication Service on 12 October.

The plaque commemorates Michael J. Dunphy who gave his life in the 1982 Falklands War and Lee T. Davies and David M.E. Greenhalgh who gave their lives in the 2001-2015 conflict in Afghanistan. The plaque was unveiled by Her Majesty’s Lord-Lieutenant of Dyfed, Miss Sara Edwards.

Councillor Paul Hinge is Ceredigion County Council’s Armed Forces Champion. He said: “It was an honour and privilege to welcome everyone to the Service of Commemoration and Dedication, not only as a son of Cardigan, but as a veteran myself and Ceredigion County Council’s Armed Forces Champion.

“The three fallen soldiers of Cardigan, Michael Dunphy, Lee Davies and Dave Greenhalgh paid the ultimate sacrifice and their names are now immortalised on Cardigan War Memorial honouring their sacrifice.

“It was a privilege to work with all stakeholders involved in planning the day including the families, regiments, Cardigan Town Council and Ceredigion County Council officers. We were delighted with the strong attendance on Saturday which was a testament to how important this Commemoration is to all concerned. It was a fitting tribute to the fallen soldiers of Cardigan.”

 

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Wales Audit Office report shows council finances are well managed

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CEREDIGION County Council has approved the statement of accounts following a report from the Wales Audit Office. The report shows a positive performance of the council’s financial management.

In a council meeting, the Chairman of the council’s Audit Committee, Councillor Rowland Rees-Evans welcomed an unqualified report and acknowledged the work of all staff for ensuring that the council ended the year with a balanced budget.

Councillor Gareth Lloyd is the Cabinet member responsible for Finance. He said: “I am delighted that we have approved accounts showing good financial management. This is crucial in a very difficult financial climate after years of cuts to our budgets. We will continue to carefully plan our finances to provide the best possible services for Ceredigion residents in the future.”

The council’s accounts are reviewed by the Wales Audit Office every year to make sure that they show a true and fair view. They also make sure that they have been properly prepared with legislative requirements.

The statement of accounts has been published and can be viewed in the Canolfan Rheidol office in Aberystwyth or online via https://www.ceredigion.gov.uk/your-council/budgets-finance/statement-of-accounts/.

 

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