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Aber Food Surplus encourages sustainability

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Surplus food: Served to event attendees (Pic. Christopher Byrne)

Surplus food: Served to event attendees (Pic. Christopher Byrne)

THERE are many of us that hate to see food go to waste, especially perfectly edible and decent food that no one wants sitting in the bin. Thankfully though, Aberystwyth has the hope of continuously being on the food sustainability rise, courtesy of local organisation ‘Aber Food Surplus’.

In order to highlight ‘Love Food, Hate Waste’ week, where a series of events have been held, Thursday, October 27 saw Aber Food Surplus, Aberystwyth Sustainability Society and Aberystwyth University Residence Life Team join together to host an educational event at Aberystwyth University.

Prior to the screening of ‘Just Eat It: A Food Waste Story’, those who attended the event (students and staff at the university and local community members) were able to feast on a variety of perfectly fine food that would otherwise have gone to waste.

Aber Surplus was able to rescue unwanted food due to kind donations from Greggs, Aberystwyth University and Morrisons, to name a few.

It was wonderful to see the people who attended enjoying delicious soup, pasties, salads and chocolate biscuits while socialising with each other. This event was a very generous idea symbolising the very purpose of food sustainability and a chance to appreciate the food even more.

Everyone then made their way into the lecture room of the Llandinam building to await the film screening.

Chris Woodfield introduced the event by thanking everyone for attending and stated that food should be given to mouths, not bins, while explaining a bit about what the evening would entail.

Quite fittingly, the screening of ‘Just Eat It: A Food Waste Story’ was good to go as the lights dimmed for an education hour ahead.

Produced by Jenny Rustemayer and directed by Grant Baldwin, the ground-breaking documentary is a very beneficial watch for those who are interested in food sustainability.

The documentary follows a couple in America who challenge themselves to live for six months from food waste, in addition to exploring what really happens in our food system.

To fully understand the process, the documentary is split into four categories – Mindset, Consequence, Recovery and Change. The film aims to get us thinking as to how much food is wasted and from that, how much of the wasted food is still good to eat.

We learn from the documentary that, at the time of being filmed in 2014, 40% of grown food is not eaten and a third of food is not consumed globally. From this, we are able to slowly get a better insight into the effects of food waste.

On the subject of perfection, universally we all at some point or another look for food in a shop or supermarket that has no markings on it, for example. But when we step back, we realise that just because there are markings on food, does not mean it is fit for the bin – but unfortunately, the mind of retailers think differently.

To the retailers, things must look perfect and edible to the consumer, and if there is a marking/bruise on food, then it is ‘not good to eat’.

Another point that the documentary makes is the link between littering and wasting.

Society today associates littering to be a ‘sin’ or an unforgiving act that have people up in arms. Unfortunately, food waste is not treated as the same and instead, it is treated as ‘fine’ and ‘normal’. In fact, because it is so natural, it does not enter people’s minds until it is pointed out to us.

Watching the couple drive around locating bins in places like at the back of restaurants truly strikes a chord. They express the concerns they had before they started the challenge and how they thought hunting for food would be a problem but as the documentary progressed, they admitted that they find it to be easier than expected. From this, we can gather that not only is food waste considered normal behaviour in our society today, but that it continuous to carry on behind the scenes.

To illustrate the consequences of food waste, the documentary reiterates to us that despite using a lot of land to produce a lot of food, we quickly end up producing food that no one eats. As it stands in 2016, nearly 30% of the world’s agricultural land is used to grow food that is wasted. The question is, will we learn from what we do and if so, when will that be?

To get to that point, recovery is in order. To regain something that has been lost, we must learn from the estimated 60% of people who throw their food out prematurely and start to make changes in our lifestyles and our ways of thinking.

To conclude the film, the couple confide in the viewers about what they have learned from the experience and the money they saved as a result of the challenge.

Jenny, President of the Aberystwyth University Sustainability Society, addressed the lecture room to explain about the moment her perspective on food changed.

Describing her time volunteering in a Kenyan Children’s home, Jenny explained about the occasion where she found a photo of an extravagant milkshake on her Facebook newsfeed and a young child refused to believe that one person is able to consume that much.

Listening to Jenny speak about her experience clearly strikes a chord and will give you a different spin on how we all look at food sustainability. This then was followed by a Q&A session about the work that Aber Food Surplus provide in Aberystwyth and was an excellent chance for those who attended to find out how they can get involved.

The Herald spoke to Christopher Woodfield, Heather McClure and Christopher Byrne of Aber Food Surplus after the event to find out a little bit more about them: “Aber Food Surplus is made up of Chris Woodfield, Heather McClure and Chris Byrne, who met in September 2015 to form the university’s first Sustainability Society.

“The team are passionate about food waste and food security, with Chris Woodfield studying an MSc in Sustainability and Adaptation at the Centre for Alternative Technology, Heather recently completed a MA in Regional and Environmental Policy and Chris Byrne is currently studying a PhD in Food Security.”

They went on to say: “All of the team are inspired to make a positive difference in their local community here in Aberystwyth, from learning and studying about the environmental consequences of food waste contributing to climate change and also the social implications of wasting food and food poverty.”

The trio went on to tell about Aber Food Surplus and how it all began: “Aber Food Surplus is currently in the process of setting itself up as a charity-based not-for-profit social enterprise after having recently completed the Amplify Cymru social enterprise training package delivered by the Young Foundation.

“The project aims to redistribute edible fit-for-consumption food that is no longer wanted by supermarkets or retailers, ensuring this food is fed to people.

“Aber Food Surplus hopes to develop a community hub where the food can be redistributed to specific charities and community groups with the long-term aim to establish a community surplus cafe which gives this ‘waste’ or ‘surplus’ food to the community through the ‘Pay As You Feel’ model.”

In addition, they told us: “This Pay As You Feel concept has already proven successful across the UK, with two similar projects in North and South Wales. The team are inspired and enthusiastic to tackle the issue of food waste using this approach to bring the community together and hope the hub or cafe can act as a place of social cohesion and connection with local people using the space for events and activities.

Furthermore, they would like to raise awareness of how much food is being wasted and allow people to value and understand the importance of food.

About the food they provided for those who attended, they explained: “The waste or surplus food used for the event was redistributed from retailers across Aberystwyth, most notably Morrisons, who Aber Food Surplus has been working with since the beginning of year.

“The whole event was organised by volunteers, including volunteer chefs who cooked the food.”

When we asked all three about how they would encourage people to get involved with Aber Food Surplus, they explained: “The project has been facilitating the redistribution of food from Morrisons to the Salvation Army and the Wallich in Aberystwyth since the beginning of year; however, now is looking to expand and engage with other retailers and projects across the town.

“The team have no financial backing and are looking for grants and financial support with the hope of finding a premises in the centre of town to establish the redistribution network of food to the community and people who need it.

“Food waste is a universal issue and everyone can play their part in reducing wastage, whether this is via cooking more sensibly, using your green food waste bin, or challenging retailers, restaurants and cafes about what they do with their surplus or waste food.”

They all went on to say: “Food waste is often a taboo subject and, unfortunately, it appears socially acceptable to waste food. However, estimates range from as much as one third to 50% of all food produced is wasted globally, and in the UK, the Waste and Resources Action Programme (WRAP) estimate 15 million tonnes of food are wasted annually.

“Aber Food Surplus aim to make positive social and environmental change here in Aberystwyth by tackling this food wastage in a creative, engaging and community-led way.”

Finally, they added: “For those who are interested in getting involved, finding out more, volunteering or supporting the project, contact aberfoodsurplus@outlook.com or the Facebook page ‘Aber Food Surplus’.”

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Police advise ‘hang up on suspicious callers’

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A NATIONAL telephone scam, aiming to steal money, has reached residents living within the Dyfed-Powys area.

Paul Callard, of Dyfed-Powys Police’s Financial Crime Team, said: “Action Fraud has today  made us aware three people living in Dyfed-Powys have been contacted by fraudsters claiming to be from BT, in the past four days. While three people have reported, we suspect many more have been targeted.

“Victims receive a telephone call from someone pretending to be from BT who is calling due to a problem with the victim’s internet connection speed. During the call the victim is asked to open their online banking, eBay, Tesco and other accounts. The scammer then tries to gain remote access to the victim’s computer to empty the victim’s bank account.

“BT will never ask for remote access to your computer or access to your online bank account. We urge anyone who receives unsolicited/cold calls from any company hang up immediately. Do not enter into conversation with them, provide them with any personal details or send them any money. You should only phone the company back using a trusted phone number.”

If you have been the victim of fraud, attempted fraud, or cyber crime, or have received a potential scam message or computer virus but no money has been lost or you haven’t responded to it, report it to Action Fraud either online or by calling 0300 123 2040.

For further advice and information on how to avoid being scammed visit www.actionfraud.police.uk.

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Four arrested as man remains in ‘critical condition’

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FOUR men have been arrested after a man was hospitalised in the early hours of Sunday morning (Jan 14).

19-year-old Ifan Richards Owen is in hospital in critical condition after the attack.

The incident took place in High Street, Aberystwyth, at approximately 2:20am.

Four men, aged 19, 20, 23 and 25 have been arrested on suspicion of grievous bodily harm with intent.

They are in police custody.

Police are now appealing for witnesses to contact them as a matter of urgency.

DCI Anthony Evans, of Dyfed-Powys Police, said: “We are issuing a fresh appeal for witnesses to the assault on Ifan Richards Owens, aged 19, which occurred on High Street, Aberystwyth at around 2.20am on Sunday, January 14.

“In particular we would like to speak to anyone who gave first aid to Mr Owens before emergency services arrived.

“Mr Owens remains in hospital in a critical condition.

“We would urge anyone with any information that could assist in our investigation any witnesses to the incident or anyone who may have any CCTV or video footage of the incident to contact police on 101, quoting incident number 402 of January 14. Alternatively, call Crimestoppers anonymously on 0800 555 111.

“Four men, aged 25, 23, 20 and 19, have been arrested on suspicion of grievous bodily harm with intent and remain in police custody at this time.”

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£750,000 funding for highway improvements

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CEREDIGION COUNTY COUNCIL has recently been awarded almost £750,000 of additional grant funding from the Welsh Government’s Local Transport Fund and Road Safety Capital Grant to carry out further highways improvement schemes in the County.

£596,000 has been allocated from the Local Transport Fund for various schemes across the county which will include removing the pinch point on the C1010 at Gogerddan, near Penrhyncoch. £249,000 of funding is allocated for active travel improvements in Aberystwyth to create an improved shared use path along Boulevard St Brieuc which will continue along the side of the Police Station and up Park Avenue towards Glyndwr Road. A pedestrian crossing on Boulevard St Brieuc will be upgraded to a new toucan crossing, which cyclists can also use alongside pedestrians. This will be the first of its kind in Ceredigion.

The funding will also purchase a new scooter shelter at Plascrug Primary School. Head Teacher Menna Sweeney said: “This is great news because the shelter purchased just 16 months ago following grant funded works on the Avenue cannot cope with current demand due to the amount of children scooting and cycling to the school every day. This is really helping to alleviate the traffic congestion problems previously experienced in the area”.

Two new public cycle repair stands with integrated cycle pumps will be installed in Aberystwyth. One will be placed outside Plascrug Leisure Centre and the other on Aberystwyth University Penglais Campus.

Councillor Alun Williams, Cabinet Member for Transport said: “I’m delighted that we’ve managed to obtain funding to further improve facilities for pedestrians and cyclists. The work will complement the new Parc Kronberg Skate Park and improve the look of this important gateway into Aberystwyth by increasing the number of trees and spreading them wider along Park Avenue as well as renewing the currently uneven section of pavement on the street.”

Additional funding has been allocated to the Cardigan Active Travel Area Year 2 Scheme,  which earlier this year saw a new 20mph zone with traffic calming outside Cardigan Secondary School and a new footway link and pedestrian refuge crossing on Aberystwyth Road. The extra funding will fund footway widening on Pontycleifion Road and the provision of new dropped kerbs to assist mobility and pushchair users to improve the link between the Town Centre and Parc Teifi Industrial Estate.

Deputy Leader of the Council Cllr Ray Quant MBE and Cabinet Member for Technical Services said: “I’m delighted that Ceredigion residents will benefit from a further three quarters of a million pounds funding from the Welsh Government for transport schemes throughout the County and I look forward to seeing the improvements which should be completed by the end of March 2018.”

A Road Safety Capital Grant of £149,963 will fund the replacement of 15 Vehicle Activated Signs. These signs alert drivers exceeding the speed limit to slow down at locations with a history of personal injury collisions.

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