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Schools clamp down on second helpings

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clamp downMANY schools in Wales have clamped down on lunch second helpings for pupils in the fight against child obesity.

A BBC Wales survey has found a number of councils now leave the decision on extra servings to schools or caterers.

Powys bans pudding as seconds, Cardiff schools are urged to offer only extra bread, and Ceredigion extras are small, bringing complaints from hungry pupils.

But the Welsh government says it would never want children left hungry, and it will issue new guidance next year.School meal policy varies in many areas of Wales, and here are some examples.

Several areas, such as Bridgend, Neath Port Talbot, Pembrokeshire, Torfaen, Vale of Glamorgan and Wrexham have no set policy on seconds, and leave the decision up to schools.

Most counties say all primary pupils get the same size portions, but some, Anglesey, Denbighshire and Ceredigion vary servings.

But Powys says primary pupils all pay the same and cooks cannot give “significantly bigger portions” to older ones. But they do get slightly more potatoes and vegetables.

BBC Wales asked education authorities about school meals, and 17 of the 22 responded. But while all said children are still allowed to ask for seconds, they may get a different response depending on where they live.

Powys Council says its cooks must use their “discretion” when offering extra food, and while its schools are allowed to serve any leftover vegetables and bread, puddings as seconds are off the menu. Powys also says catering managers advise cooks and rely on their “discretion and understanding.”

But some pupils and parents have complained about these restrictions, which follow the adoption of the Welsh government’s Appetite for Life programme, which aims to raise nutritional standards and help tackle childhood obesity.

There have also been complaints about the size of portions for primary school pupils. They have protested that 10-11-year-olds will need more food than a four-year-old.

Figures from earlier this year show more than 28% of five-year-olds in Wales are overweight, with 12.5% of children classed as obese. Wales has a bigger problem than either England or Scotland.

The standards have been in force in primary schools since September 2012, and were introduced across secondary schools at the start of this term.

When the Appetite for Life plan was launched in 2008 then Education Minister Jane Hutt said a balanced diet was essential for the young to become healthy adults.

It stipulates, for instance, that at least two portions of fruit and vegetables must be available each day, and that chips cannot be served more than twice a week.

Oily fish must be served at least twice a month, but food cooked in fat or oil cannot be given to pupils more than twice a week.

Schools are told that bread should be on offer, but best eaten without spread, salt must not be available, and any sauces like tomato ketchup, salad cream and mayonnaise must only be in 10ml portions.

Cakes and biscuits can only be served as part of lunch, and cannot be served at other times in the school day.

Any meals made from mechanically recovered meat cannot be served and fresh drinking water should be freely available.

Primary pupils should receive 530 calories per two-course meal, while children in secondary schools get 646 calories.

Education Minister Huw Lewis has echoed those words and wants “a large dose of common sense” to be used in interpreting the guidelines.

He told AMs last month the guidelines are flexible and “offer a proper nutritional balance for our young people, and that is something that we have been working towards for a long time, and now we have it. So, the guidelines matter but so does common sense”.

In response to BBC Wales’ findings, a Welsh government spokesperson said:

“We would never want to see children having school meals going hungry.

“We have provided schools with suggested portion sizes which cater for changing nutritional requirements as children get older. So, for example, a child in year 6 would have a larger portion than a child in reception.”

“Local authorities and many schools have worked hard over the years to improve the quality of food and drink provided in schools, in line with the Appetite for Life recommended standards.

“However, in the absence of legislation, there has been a variable rollout across schools. As a consequence, not all schools were achieving the recommended standards. The Healthy Eating in Schools Regulations now require compliance by schools; giving children and young people a healthy balance of food and drink throughout the entire school day.

“Statutory guidance on the Healthy Eating in Schools Regulations is currently being prepared and will be issued in the new year.”

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Sex offender caught trying to flee to Ireland

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A sex offender from Bow Street near Aberystwyth who tried to move to Ireland without telling anyone has been jailed.

Dennis Bull, aged 67, was caught trying to drive a van onto the Fishguard–Rosslare ferry with his belongings in the back ready for a new life in the Republic.

Bull, of Nirmit, admitted failing to comply with the conditions of registration as a sex offender and was jailed for 16 months.

Dyfed Thomas, prosecuting, told Swansea Crown Court it was the third time he had breached the order, imposed at Caernarfon crown court in February, 2016, for possessing indecent images of children.

That conviction was on top of earlier offending in New Zealand that included indecent exposure, outraging public decency and gross indecency with a child.

Mr Thomas said Bull had been jailed for 16 months in 2016 and ordered to register with the police. The restrictions imposed included a requirement to tell the police if he intended to change address.

On November 13 last year police at Fishguard harbour became aware of a Ford Mondeo registered to Bull.

A few minutes later Bull was arrested as he attempted to drive a van onto the Stenna ferry, which was loaded with household items.

Bull told the police he had made arrangements to move to Ireland “lock, stock and barrel” because he understood the monitoring of sex offenders was less strict.

In particular, said Mr Thomas, Bull did not like prospective employers being told about his convictions.

Judge Geraint Walters told Bull, “This was a planned and determined attempt to avoid detection. It was only the eagle eyes of the authorities that brought you to book.

“Your record is troubling and you present a risk of committing more offences of a sexual nature.

 “You are defiant of court orders that are there to protect others and it is truly disturbing that you are so keen to breach them.”

Bull was warned that the 2016 order remained in place for a further seven years.

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Newcastle Emlyn woman to brave the shave for charity

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TO MARK her 50th birthday, a Newcastle Emlyn woman will brave the shave to raise money for Diabetes UK Cymru.

On January 26, Newcastle Emlyn’s Coopers Arms will be the venue where Yvonne Lloyd’s shoulder length hair will hit the deck, as it is shaved off by hairdresser Pamela Atterbury. Mayor of Newcastle Emlyn Cefin Evans will make the first cut, in an evening that will include a buffet, raffle and live music from local band Back Tracks.

Yvonne, a waitress at Ty Croeso Delicatessen, said: “My son Tristan, now 25, developed Type 1 diabetes when he was at university. However well managed, it is a life-changing condition which you can never forget.

“He was diagnosed after an emergency admission to hospital with diabetic ketoacidosis, a potentially life-threatening condition caused by extremely high blood sugar. It can be fatal if not treated immediately. He was in hospital for four days and now relies on four insulin injections a day.

“I’m having my head shaved, not just to raise money, but also to educate people. There are a lot of myths about diabetes and how it can affect your life.”

The hair cut will start at 8.30pm on Saturday January 26 at the Coopers Arms, Station Road, Newcastle Emlyn. Entry costs £5 and doors open at 7.00 pm. All are welcome.

You can support Yvonne by signing one of the sponsor forms at the Coopers Arms and Ty Croeso, or online at: https://www.justgiving.com/fundraising/yvonne-lloyd2

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Next stage of works to clear Cwmduad landslide

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PHASE two of the works to stabilise a landslide in Cwmduad has begun following the recovery of a lorry from the river below.

Carmarthenshire County Council is leading the operation to clear the site and re-open the A484 for traffic travelling between Carmarthen and Newcastle Emlyn, following the landslide in October.

Phase one, which commenced before Christmas, created a safe zone for the recovery of a lorry that was swept in to the river during the storm.

That recovery took place earlier today (Monday, January 14, 2019).

Phase two, to permanently stabilise the embankment, involves complex drainage and geotechnical works.

The highway structure will then be assessed before any indication can be given as to when the road will re-open.

The council has thanked the community, and affected commuters, for their patience whilst site assessments and works have been underway.

Ruth Mullen, Director of Environment for Carmarthenshire County Council, said: “We are now making progress in what has been a highly complex operation and legal process between the council, partner agencies and the landowner.

“We fully appreciate the impact this has had on the community, and we wish to reiterate that we have worked without delay to undertake site investigations in the immediate aftermath of the landslide, along with clearance and construction works to make the area safe.

“We are working as quickly as we can to re-open the road as soon as possible, and would like to thank those affected most sincerely for their patience.”

Until the road is re-opened, traffic will continue to be diverted along the B4333 Carmarthen – Newcastle Emlyn.

Additional bus services remain in place:

A shuttle service currently runs from Cwmduad to Tycoch to catch the 460 service at 7.25am, 9.35am and 10.55am. Return journeys are at 2.25pm and 4.45pm.
The 460 service is currently operating on a diversion route

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