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Farming

Disappointing progress on Bovine TB

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TB financially cripples farms: Dr Hazel Wright

THE WELSH GOVERNMENT’S flagship bovine TB data document – TB Dashboard – has revealed disappointing progress towards the eradication of bovine TB in Wales.

According to the data presented, the levels of bovine TB in Wales have remained fairly static overall, with variable results across the counties.

Indeed, whilst the TB Dashboard document reports a general fall in TB herd incidence since 2012, the number of cattle slaughtered in the 12 months leading to January 2017 was 22% higher than in the previous 12 months.

Dr Hazel Wright, FUW Senior Policy Officer, said: “Although the data from TB Dashboard shows improvement in some areas, the number of cattle slaughtered remains on the rise. According to Welsh bovine TB statistics, with the exception of 2008 and 2009, the number of cattle slaughtered in the 12 months to January 2017 was higher than in any other year since 1996.

“Recurrence rates have remained relatively flat in recent years, however almost 30 percent of the TB incidents closed in 2014 entailed a recurrence in the subsequent two years.

“Losing TB-free status is devastating to farming families and their businesses. The restrictions on a farm business can be incredibly destructive and it is extremely distressing for our members to have worked hard to gain TB-free status, only to lose it again in the subsequent years.

“A TB breakdown is not only financially crippling for the farm, but also impacts more widely as struggling farm businesses are less able to contribute to the both the local economy and further afield.”

According to Dashboard, over 80% of new TB incidents are in the areas classified as ‘High TB areas’, including Pembrokeshire in the West. In the last quarter of 2016, there were 71 new incidents in this region. Whilst this is a minor improvement from the year before, the longer term results are variable and suggest that cattle measures alone cannot work to eradicate TB.

The latest official report on the IAA, published after the cessation of the £3.7 million badger vaccination programme in North Pembrokeshire, concluded that ‘consistent trends in indicators of bovine TB incidence have not yet been seen’ over the 5 year period examined.

“The industry is well aware that the results after four years of badger vaccination in the IAA showed levels of bovine TB which are no different to other comparable areas where badger vaccination did not take place.

“The number of cattle herds registered in Wales has declined by 43 percent since 1996 and the industry has lost dairy producers at an alarming rate. Bovine TB is one of the most serious issues facing Welsh cattle farmers and a more holistic approach, which seriously tackles the wildlife reservoir, is required urgently,” added Dr Wright.

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Farming

First Minister to address FUW’s AGM

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Glyn Roberts: Welcomes First Minister to conference

THE FARMERS’ U​NION OF WALES is looking forward to welcome First Minister Carwyn Jones as the keynote speaker at its annual general meeting, which is taking place on Monday, June 18, at the William Davies Suite, IBERS in Aberystwyth.

The event is due to start at 1​:​30pm with a warm welcome from FUW President Glyn Roberts, which will be followed by a question and answer session on Brexit and #FarmingMatters.

Speaking ahead of the AGM, Glyn Roberts said: “We look forward to welcoming the First Minister to our AGM, which is likely to be his last engagement with the FUW in his current role.

“It promises to be a great afternoon of farming matters discussions, with a strong focus on agriculture in Wales post-Brexit, as well as #FairFarmFunding and I hope to see many of you there.

“And as is tradition we will also be revealing the winners of the FUW Owen Slaymaker Award, FUW New Members Award, and the FUW Long Service Award, in addition to a variety of FUW Insurance Services awards.”

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Farming

Manifesto sets Brexit agenda

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Industry presents united voice: Tariff-free trade a priority

LEADERS of over 100 organisations from across the nation’s food supply chain have put their names to a manifesto setting out the key principles that can help ensure Brexit is a success for the supply of food in the UK.

The UK Food Supply Chain Manifesto, has been drawn up by organisations representing farmers producing the raw ingredients and their suppliers, right through to manufacturers and retailers. It sets out the need for positive outcomes on trade, labour, regulation and domestic agricultural policy.

With little more than 10 months to go before Brexit, the manifesto emphasises the importance of ensuring our departure from the EU does not undermine the food production and supply sectors in the UK.

The manifesto has been sent to the Prime Minister by NFU President Minette Batters on behalf of the signatories, as well as other key cabinet ministers.

Mrs Batters said: “Today we are presenting a united voice as a food and farming sector worth at least £112bn to the UK economy and employing around 4 million people; a food and farming sector that meets 61% of the nation’s food needs with high-welfare, traceable and affordable food; a food and farming sector that cares for three-quarters of the iconic countryside, that, in turn, delivers over £21bn in tourism back to our economy.

“In the manifesto we warn, as a collective, that a Brexit that fails to champion UK food producers, and the businesses that rely on them, will be bad for the country’s landscape, the economy and critically our society. Conversely, if we get this right, we can all contribute to making Brexit a success for producers, food businesses and the British public, improving productivity, creating jobs and establishing a more sustainable food supply system.

“When it comes to the nation’s ability to produce food, we believe it is critical that the different elements of Brexit are carefully considered by all Government departments – including the Prime Minister who has herself spoken about the importance of supporting our sector through Brexit in recent days.

“As we enter this critical period in the Brexit negotiations, the signatories to this manifesto will be looking to Government to ensure its objectives are aligned with ours to ensure British food production – something of which every person in this country enjoys the benefits – gets the best possible deal post-Brexit.”

One key objective in the manifesto appears likely to run headlong into so-called ‘red lines’ set by the most enthusiastic of Parliamentary Brexiteers, who appear happy to countenance a future for food and farming in which small farms and the rural enterprises which depend on them are swept away in a torrent of chlorinated chicken and hormone-treated beef.

The report states: ‘The UK and the EU27 will continue to be each other’s most important trading markets in food and drink. In 2016, 60% of UK exports and 70% of UK imports in food, feed and drink were with countries in the EU.

‘Working towards a mutually beneficial trade agreement is a clear priority for the UK food supply chain, one which guarantees tariff-free trade and with as limited a number of non-tariff restrictions as possible. It is imperative that the EU and UK reach an agreement that maintains continuity in existing trade arrangements as far as possible, including the avoidance of a hard border in Northern Ireland’.

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Farming

Avian Influenza Prevention Zone ends

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Restrictions removed: Lesley Griffiths, Cabinet Secretary

CABINET S​ECRETARY​ for Energy, Planning and Rural Affairs Lesley Griffiths has confirmed that the All Wales Avian Influenza Prevention Zone will be lifted with effect from Friday, May 25.

The Cabinet Secretary has taken this decision based on an updated veterinary risk assessment conducted by the Animal and Plant Health Agency (APHA) which found the risk of incursion from wild birds has reduced from High to Low. Similarly, the risk to poultry is also Low.

The Prevention Zone was introduced on January​ 25​ to mitigate the risk of infection following three separate findings in England of Highly Pathogenic Avian Influenza H5N6 in Wild Birds.

In Wales, there has been only one finding in a wild bird this year. There have been no cases of H5N6 avian influenza in poultry in the UK this year and the poultry sector retains its OIE disease free status.

Cabinet Secretary said: “In January, I took action and declared the whole of Wales an Avian Influenza Prevention Zone in response to Highly Pathogenic Avian Influenza H5N6 findings in England. This was a precautionary measure to minimise the risk of infection to poultry here in Wales.

“We have since been monitoring the situation closely and the latest risk assessment by APHA has concluded that the risk has reduced from High to Low for wild birds and the risk to poultry is also Low.

“Based on this evidence-based veterinary advice I am pleased to announce that the current All Wales Avian Influenza Prevention Zone will come to an end with immediate effect. Whilst this is welcome news it is important to remember avian influenza remains a constant and real threat to our poultry and other captive birds.”

Chief Veterinary Officer for Wales, Christianne Glossop added: “I cannot stress enough the need for all keepers of poultry and other captive birds to remain vigilant for signs of the disease and to continue to practice the very highest levels of biosecurity.

“If anyone suspects disease they should contact the Animal and Plant Health Agency immediately. Also, we can all play a part in supporting the ongoing surveillance by reporting any findings of dead wild birds to the GB helpline.

“I would also like to remind all poultry keepers with 50 birds or more they must register their flocks on the Poultry Register and strongly encourage all poultry keepers, including those with fewer than 50 birds, to register. This will ensure they can be contacted immediately, via email or text update, in an avian disease outbreak, enabling them to protect their flock at the earliest opportunity and minimise the spread of infection.​”​

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