THE FARMERS’ Union of Wales and pupils across Wales joined countries around the world to highlight the health benefits of school milk programmes and making dairy a part of a healthy diet.
FUW Milk and Dairy Committee Chairman Dai Miles said: “It’s very important that we as an industry go to schools to promote agriculture and educate the next generation about how their food is produced.
“Milk and dairy products have an important part to play in our daily diet as they provide an important source of protein and calcium and contain essential vitamins and minerals, all of which are needed for a balanced diet.
“Indeed, the exclusion of dairy products from the ‘sugar tax’ demonstrates the role such products play in a healthy diet.”
With an increasing amount of research into milk as a recovery and re-hydration aid, there is a growing body of evidence suggesting milk may be just as effective in these areas as some sports or other energy drinks.
“Milk can definitely help pupils stay hydrated and keep their energy levels up in class and it is a much healthier option than some of the sugary drinks available. I would like to thank our schools across Wales for their support today and hope that we can continue working with them on educating pupils about farming matters and where their food comes from,” added Dai Miles.
The Carmarthenshire team, including CEO Nerys Edwards, Admin Assistant Eurgan Llewellyn and FUW Presidential Policy team delegate for South Wales Ian Rickman, visited Ysgol Gynradd y Tymbl and Ysgol Gynradd Llangadog, where they introduced the children to a few facts about milk and dairy products. The children then enjoyed a milkshake and filled out a Welsh dairy word search.
The Ceredigion branch visited Ysgol Gyfun Aberaeron where they went through 56 pints of milk in 20 minutes!
Pembrokeshire pupils at Ysgol Gymunedol Maenclochog, were joined by Dai Miles, the FUW’s Milk and Dairy Produce Committee Chairman, who spoke to the pupils in the morning assembly about how milk is produced.
Joining him were Branwen Miles, his daughter, who spoke about the nutritional benefits of milk and why it is an important part of your diet and Daisy, the Pembrokeshire FUW dairy cow.
The children enjoyed the FUW goody bags, which contained banana milkshakes, kindly donated by Daioni, cheese sticks, kindly donated by Calon Wen, Welsh language farming word puzzles, dot to dots, colouring sheets and stickers.
Children at Ysgol O M Edwards, Llanuwchllyn were joined by FUW Meirionnydd milk and dairy produce committee delegate Gwynfor Jarman, his wife Leusa Jarman and county chairman Geraint Davies.
They met each one of the years within the school and Gwynfor and Leusa gave a presentation on the health benefits of drinking milk. The children were also shown a short video, which included a visit to Gwynfor Jarman’s farm
Big Farmland Bird Count returns
JIM EGAN has sent out a rallying cry for people to pick up their binoculars and go bird-spotting for the Big Farmland Bird Count (BFBC) which returns on Friday, February 8.
The passionate organiser of the count, organised by the Game & Wildlife Conservation Trust (GWCT), is urging farmers, land managers, gamekeepers and all wildlife enthusiasts to spend 30 minutes recording what species they see on their patch of land from February 8th to the 17th.
Your support will help identify the farmland birds that are flourishing due to good conservation methods and ones in need of most support.
“It would be fantastic to see even more farmers to take part in the count this year,” said Jim.
“Counting birds on farms is a great way to recognise what species are there as well as being an opportunity to take time out and see the benefits of work such as wild seed mix and supplementary feeding.
“Taking part and submitting results enables us at GWCT to shout about the important conservation work many farmers are doing.
“We want landowners to be proud of their efforts. We will make sure that the public and policymakers hear about what can be achieved on Britain’s farms. The BFBC is a very positive way to showcase what can be achieved.”
Backing this vital citizen-science project, running for the sixth successive year, is the NFU, which is this year’s sponsor.
President Minette Batters is vowing her support to the count by going bird-watching on her farm in Downton, Wiltshire.
She will be joined on day one with GWCT biodiversity advisor Pete Thompson, an advocate of the count, both of whom will be ready with their binoculars, notepads and sharpened pencils, recording what they see.
“I am delighted to be taking part in this year’s GWCT Big Farmland Bird Count which the NFU is pleased to be sponsoring for the very first time,” she said.
“It’s becoming an important national event where thousands of farmers and growers around the country are able to take stock of and importantly, take pride in what they find on their land.
“The NFU supports initiatives like the Big Farmland Bird Count as without sound management of the environment, enhancement of habitats, protection of wildlife and support for pollinators and soils, we do not have farming businesses.
“So, I would encourage all farmers to take part, and also remember to submit your records to the GWCT, so we can pull together a vital national snapshot of the state of the nation when it comes to farmland birds.”
A record-breaking 1,000 people took part in last year’s count, recording 121 species across 950,000 acres.
A total of 25 red-listed species were recorded, with five appearing in the 25 most commonly seen species list. These include fieldfares, starlings, house sparrows, song thrushes and yellowhammers. The most plentiful of these were fieldfares and starlings, which were seen on nearly 40% of the farms taking part.
At the end of the count, the results will be analysed by the Trust. All participants will receive a report on the national results once they have been collated.
New Flock and Herd Health Officers
HYBU Cig Cymru – Meat Promotion Wales (HCC) has appointed two new Flock and Herd Health Officers to its ambitious five-year Red Meat Development Programme, designed to equip Wales’s lamb and beef industry for a changing future.
The posts are key to delivering the programme’s commitment to helping farmers achieve on-farm efficiency and drive best practice in proactive animal health planning.
The programme is supported by the Welsh Government Rural Communities – Rural Development Programme 2014 – 2020, which is funded by the European Agricultural Fund for Rural Development and the Welsh Government.
Lowri Reed hails from a farming background near Llanon in central Ceredigion, whereas Lowri Williams is from Llanfihangel y Creuddyn near Aberystwyth, and is a graduate in Animal Management and Welfare from Harper Adams University.
Dr Rebekah Stuart, the coordinator of the Flock and Herd Health Project at HCC, said: “We’re delighted to have recruited two officers with experience and knowledge of agriculture and flock management to this important strand of work.
“There are few things that can have as great an impact on the efficiency and bottom line of a livestock enterprise as a proactive and coordinated approach to animal health and eradicating disease.
“The project will help farmers to work with vets to put health plans in place and monitor their effectiveness. Since opening an initial expression of interest window late last year at the Winter Fair, we’re encouraged by how many farmers are keen to be involved. We look forward to working with them to put this exciting project into action.”
Agri-food robotics centre launched
A NEW advanced training centre in agri-food robotics will create the largest ever cohort of Robotics and Autonomous Systems (RAS) specialists for the global food and farming sectors, thanks to a multi-million-pound funding award.
The world’s first Centre for Doctoral Training (CDT) for agri-food robotics is being established by the University of Lincoln, UK, in collaboration with the University of Cambridge and the University of East Anglia.
The Engineering and Physical Sciences Research Council (EPSRC) has awarded £6.6m for the new Centre which will see a massive influx of high-level robotics expertise at a vital time for the agri-food industry. The CDT will provide funding and training for at least 50 doctoral students, who will be supported by major industry partners and specialise in areas such as autonomous mobility in challenging environments, the harvesting of agricultural crops, soft robotics for handling delicate food products, and ‘co-bots’ for maintaining safe human-robot collaboration and interaction in farms and factories.
Professor Tom Duckett, Professor of Robotics and Autonomous Systems at Lincoln, is the new Centre Director. He said: “Automation and robotics technologies are set to transform global industries – within the UK alone they will add £183bn to the economy over the next decade.
“Agri-food is the largest manufacturing sector in the UK – twice the scale of automotive and aerospace combined – supporting a food chain, from farm to fork, which generates a Global Value Added (GVA) of £108bn, with 3.9m employees in a truly international industry.
“However, the global food chain is under pressure from population growth, climate change, political pressures affecting migration, population drift from rural to urban regions, and the demographics of an ageing population in advanced economies.
“Addressing these challenges requires a new generation of highly skilled RAS researchers and leaders, and our new CDT will be dedicated to delivering that expertise. It will be a real focal point for robotics innovation in the UK.”
At Lincoln, the CDT represents an important partnership between robotics researchers from the Lincoln Centre for Autonomous Systems (L-CAS) and agricultural experts from the Lincoln Institute for Agri-food Technology (LIAT), as they work together to combat these pressing issues facing the global food chain.
Director of the Lincoln Institute for Agri-food Technology, Professor Simon Pearson, said: “It is widely agreed that robotics will transform the food and farming industries in the coming years, but there is still a major skills gap in this area. Working with our industry and academic partners to design the 50 PhD scholarships will enable us to expand the UK’s science and engineering base, delivering a flood of skills and expertise that will drive our food and farming industries into the future.”
Professor Richard Harvey, Senior Lecturer in Computer Science at UEA, added: “Agriculture remains an important and atavistic activity in the UK but it the most dangerous of all the main UK industry sectors. Given that, isn’t it astonishing that so much effort is devoted to robots for driving and delivering parcels to your door?
“This project will initiate a new movement to build robots to handle the unpleasant, difficult and repetitive aspects of farming. At UEA our expertise is in Computer Vision which is making computers that see. We’d like to build robots that can see when an ear of corn has ripened or be able to measure the amount of sunlight falling on a field of wheat or to tell when beans are ready for picking. We look forward to developing new systems that handle the challenge of being on a farm.”
The Centre brings together a unique collaboration of leading researchers from the Universities of Lincoln, Cambridge and East Anglia, together with the Manufacturing Technology Centre, supported by leading industrial partners and stakeholders from across the food, farming and robotics industries. These include John Deere, Syngenta, G’s Growers, Beeswax Dyson, ABB and the Agricultural and Horticultural Development Board.
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