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Farming

Agri Academy applications open

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A hugely valuable stepping stone: Agri Academy

FARMING Connect’s prestigious personal development programme, the Agri Academy 2018, was launched at the Farmers’ Union of Wales annual farmhouse breakfast at the Pierhead Building, Cardiff Bay (details elsewhere in this section).

The Agri Academy, now approaching its sixth year and with 165 alumni, brings together some of the most promising people making their way in the agricultural industry​.​

Regularly quoted by past candidates as ‘life changing’​,​ this unique programme which takes place over three short, action-packed study periods and overseas visits, gives individuals selected the inspiration, confidence, skills and networks they need to become future rural leaders, professional business people and entrepreneurs. The application window for this year’s programme, will be open ​until March 30.

Comprising three distinct elements, the Agri Academy’s Rural Leadership programme, a collaboration with the Royal Welsh Agricultural Society, aims to develop and nurture a new generation of leaders and individuals keen to influence the rural agenda at a local, regional and European level. The programme provides an opportunity to meet and lobby Welsh Government and EU figureheads in Wales and Brussels and to learn the skills of effective public speaking and media interviews.

The Business and Innovation programme offers personal and business development which can help candidates meet the challenges of farming in the future, as they network and learn from top industry experts and business leaders at home and during an overseas study visit.

The Junior Academy, which is run in partnership with Wales YFC, is targeted at young people aged 16-19 considering a career in the food and farming industries. For many it provides focus and guidance at a time when many are uncertain about their future career pathways and a prestigious, relevant notch on their CV.

Speaking at the launch, the Cabinet Secretary said “The Agri Academy’s format of three short but intensive study periods has a proven track record of paving the way to business success for so many of its alumni.

“Farming Connect’s unique personal development programme of training, mentoring, support and guidance gives both young entrants with ambitious aspirations and more experienced individuals a fantastic opportunity to share ideas and learn from each other in a success-driven, supportive environment.

“There are no barriers for eligible individuals wanting to apply for the Agri Academy and there are no limits to what you can achieve if you put your mind to it.

“The Agri Academy has been a hugely valuable stepping stone, which has inspired so many individuals, giving them confidence and necessary networks to plan for their future as successful rural leaders, professional business people and innovative farmers.”

Einir Davies, development and mentoring manager with Menter a Busnes, which delivers Farming Connect on behalf of the Welsh Government, says that the 2018 programme promises exciting opportunities.

“Candidates selected for the Business & Innovation Programme will visit Iceland, a country renowned for its innovative approach to environmental management, renewable energy and sustainable farming methods.

“Iceland has a similar topography to Wales with its combination of lowland, upland and coastal farms and it is self-sufficient in meat, eggs and milk,” said Ms Davies.

Rural Leadership Programme candidates will meet figureheads and policy leaders from the Welsh Government and visit the European Parliament in Brussels.

Branwen Miles (24), a candidate for the Rural Leadership Programme in 2017, grew up at her family’s organic dairy farm near Haverfordwest.

Branwen, who was recently appointed to a policy role with CLA Wales, studied French and international politics at Aberystwyth University, which involved her spending a year working in Strasbourg.

“I can’t believe how much confidence I gained through the Agri-Academy, and I know that the new friends and many business contacts I made will stand me in good stead in years to come.

“A particular highlight for me was visiting the European Parliament in Brussels, where our group met many high-ranking EU officials and heard at first hand their views on agriculture, and their opinion on the future as the UK plans its exit of the EU.​”​

Branwen’s father Dai was one of the Agri-Academy’s first intake of students, and so a persuasive advocate when his daughter first mentioned applying.

“I’ve always known that I want a career which involves me in the policy side of agriculture, rather than grass roots farming.

“I would advise anyone wanting a career in agriculture in Wales to apply for the Agri Academy. Not only has it given me a very relevant notch on my CV, the training, mentoring and new network of friends has been immensely empowering.

“I enjoyed university and I’ve had a number of interesting jobs since I left, but the Agri-Academy has contributed hugely to my sense of ambition and focus and I’m so grateful to have been part of it.”

For further information, eligibility criteria and to download application forms, visit www.gov.wales/farmingconnect

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Farming

More slaughter as TB strategy fails

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Andrew RT Davies: Labour is not listening to farmers

THE LATEST data relating to bovine TB in Wales has revealed an alarming and unsustainable rise in the number of cattle slaughtered due to this disease.
According to recent data, the number of cattle slaughtered in Wales in the 12 months to October 2019 was 12,742 and this is the highest number on record.
Indeed, whilst the most recent data reveals a 12% fall in New Herd Incidents in the 12 months to October 2019, the number of cattle slaughtered over the same period was 24% higher than the previous year.
FUW President Glyn Roberts said: “Although the data from TB Dashboard shows improvement in some areas, the number of cattle slaughtered remains unsustainably high. Just 917 cattle were culled in 1996 due to this disease and it is a sad and disturbing fact that the Welsh cattle sector has now become somewhat used to cattle slaughterings reaching the many thousands each year.”
The Union President added that losing TB-free status is devastating to farming families and their businesses. “The loss of precious stock and the restrictions on a farm business can be incredibly destructive and it is extremely distressing for our members who have worked hard to gain TB-free status, only to lose it again in the subsequent years.
“A TB breakdown is not only financially crippling for the farm, but also impacts more widely as struggling farm businesses are less able to contribute to both the local economy and further afield.”
High sensitivity testing, such as gamma testing and the removal of inconclusive reactors at severe interpretation, is blamed for some of this rise. However, this will be of little comfort to FUW members, many of whom have seen a huge number of cattle removed from their farm, he added.
“Despite a wealth of evidence on the important contribution of wildlife control to TB eradication in some places, the current TB programme continues to focus almost entirely on cattle controls.
“The FUW has continued to reiterate members concerns regarding the implementation of measures such as high sensitivity testing, without significant measures to tackle the disease in wildlife.
“The number of cattle herds registered in Wales has declined by 43 per cent since 1996. Bovine TB is one of the most serious issues facing Welsh cattle farmers and a more holistic approach, which seriously tackles the wildlife reservoir, is required urgently,” said Glyn Roberts.
Andrew RT Davies AM/AC – Shadow Minister for Environment, Sustainability, and the Environment – said: “Each month, farmers and others in our rural communities anticipate these figures with apprehension, and with good reason.
“The stats for the year to October 2019 show that 12,742 animals were slaughtered because of bovine TB, which – up from 10,303 – is a rise of 24 percent on the same period in 2018. England, by contrast, saw a drop of two percent.
“Clearly, the Welsh Labour Minister for the Environment and Rural Affairs has not got to grips with her brief in the almost four years in her post, and farmers – and the rural economy – here in Wales suffer as a result.
“But the suffering is not only financial.
“In the Senedd last week my colleague Paul Davies AM/AC spoke passionately on the subject of farmers enduring mental health problems. Bovine TB is another pressure, another cause of stress that our hardworking farmers and their families suffer, and it’s time it ended.
“A Welsh Conservative Government would develop a new, holistic approach for the eradication of bovine TB and look at all options to achieve this.
“Until then, we will harry this Welsh Labour administration to listen to farmers – as well as the Farmers’ Union of Wales and NFU Cymru – to step up its efforts to control this disease and bring this crisis to an end.”

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Farming

McDonald’s backs Countryside Fund

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McDonald'S: Fast-food giant backing Prince Charles' charity

McDonald’S: Fast-food giant backing Prince Charles’ charity

Story:
McDONALD’s UK has entered into a three-year partnership with The Prince’s Countryside Fund, supporting the charity’s work in improving the economic resilience of farming families.
The Prince’s Countryside Fund, set up by HRH The Prince of Wales in 2010, works with farming and rural communities throughout the UK, and to date has provided over £10 million in grant and initiative funding.
Since 2016, the Fund’s flagship scheme, The Prince’s Farm Resilience Programme, has supported over 900 farming families to improve their business skills with free training and professional advice, in 60 locations across the British Isles. The programme has a track record of success, with evidence of significant behavioural change occurring – 91% of participating families improve their communication, and 89% have a better understanding of costs as a result of taking part.
McDonald’s works with over 23,000 British and Irish farmers, the partnership with the Prince’s Countryside Fund cements the business’ commitment to their futures, as well as the future of the farming industry.
Thanks to the support of McDonald’s, the Fund is launching the ‘Beef it Up’ scheme in 2020, a series of group workshops aimed at livestock farms in the Farm Resilience Programme alumni network. In order to further strengthen these farm businesses, the workshops will address topics including:
Animal health and welfare
Farm safety
Economic resilience
Environmental management
The ‘Beef it Up’ workshops will help farms to continuously improve their practices and sustainability performance, by introducing them to practical steps they can take to immediately make changes to their production systems.
McDonald’s already has a proven track record in sharing knowledge through Farm Forward – an agriculture programme with three aims; to develop skills and knowledge in the industry, raise animal welfare standards and encourage environmental improvements to help create a sustainable future for British and Irish farming.
The partnership marks the latest step in McDonald’s sustainability journey and together with The Prince’s Countryside Fund and the business’ suppliers, the partnership will create fresh new solutions to the big challenges the industry is facing, promoting innovation that aims to futureproof the sector.
Claire Saunders, Director of The Prince’s Countryside Fund said: “I am thrilled that the Fund will be working again with McDonald’s, in order to help us improve the prospects of family farm businesses across the UK at such a critical time.”
Nina Prichard, Head of Sustainable and Ethical Sourcing at McDonald’s UK & Ireland said: “Our supply chain is absolutely critical to our success – we couldn’t serve the food that we’re famous for without the support and hard work of 23,000 British and Irish farmers. This partnership is an important move in supporting them and securing their future – farming is part of the fabric of our society, and we are delighted to be working with The Prince’s Countryside Fund on this resilience programme.”

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Farming

Ocean currents affect crop yields

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Sea change: Could produce colder, drier weather

CROP production in Britain will fall dramatically if climate change causes the collapse of a vital pattern of ocean currents, new research suggests.
The Atlantic Meridional Overturning Circulation (AMOC) brings heat from the tropics, making Britain warmer and wetter than it would otherwise be.
University of Exeter scientists show that, while warming Britain is expected to boost food production, if the AMOC collapses it would not just wipe out these gains but cause the “widespread cessation of arable (crop-growing) farming” across Britain.
Such a collapse – a climate change “tipping point” – would leave Britain cooler, drier and unsuitable for many crops, the study says.
The main problem would be reduced rainfall and, though irrigation could be used, the amount of water and the costs “appear to be prohibitive”.
“If the AMOC collapsed, we would expect to see much more dramatic change than is currently expected due to climate change,” said Dr Paul Ritchie, of the University of Exeter.
“Such a collapse would reverse the effects of warming in Britain, creating an average temperature drop of 3.4°C and leading to a substantial reduction in rainfall (−123mm during the growing season).
“These changes, especially the drying, could make most land unsuitable for arable farming.”
The study examines a “fast and early” collapse of the AMOC, which is considered “low-probability” at present – though the AMOC has weakened by an estimated 15% over the last 50 years.
Professor Tim Lenton, Director of the Global Systems Institute at the University of Exeter, said worst-case scenarios must be considered when calculating risks.
“Any risk assessment needs to get a handle on the large impacts if such a tipping point is reached, even if it is a low-probability event” he said.
“The point of this detailed study was to discover how stark the impacts of AMOC collapse could be.”
The study follows a recent paper by Lenton and colleagues warning of a possible “cascade” of inter-related tipping points.
The new study reinforces the message that “we would be wise to act now to minimise the risk of passing climate tipping points” said Lenton.
Growing crops is generally more profitable than using land as pasture for livestock rearing, but much of northern and western Britain is unsuitable for arable farming.
“With the land area suitable for arable farming expected to drop from 32% to 7% under AMOC collapse, we could see a major reduction in the value of agricultural output,” said Professor Ian Bateman, of Exeter’s Land, Environment, Economics and Policy Institute.
“In this scenario, we estimate a decrease of £346 million per year – a reduction of over 10% in the net value of British farming.”
Speaking about the expectation that moderate warming would boost agricultural production in Britain, he added: “It’s important to note that the wider effects for the UK and beyond will be very negative as import costs rise steeply and the costs of most goods climb.”
The study focusses on agriculture, but AMOC collapse and the resulting temperature drop could lead to a host of other economic costs for the UK.
The AMOC is one reason that average temperatures in Britain are warmer than those of many places at similar latitudes. For example, Moscow and the southern extremes of Alaska are further south than Edinburgh.

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