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Farming

FUW’s cautious welcome for Gove speech

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Michael Gove: Clarity sought following keynote speech

THE FARMERS’ Union of Wales (FUW) has welcomed commitments by Secretary of State Michael Gove to focus on supply chain policies and his acknowledgement of the need for an appropriate balance between devolution and common UK frameworks post Brexit.

Speaking at a National Farmers Union conference in Birmingham, Michael Gove gave a number of commitments to English farmers, while also acknowledging the need for Brexit to be considered in terms of entire supply chains which operate across the UK.

Michael Gove also said: “Leaving the EU requires us to develop new policies on food and farming. For the first time in almost half a century, we are free to design policies from first principles that put British farmers, and consumers, first.”

Responding, FUW President Glyn Roberts said: “In light of Brexit, there is an understandable focus on farming, environmental and land use policies, but the FUW has been arguing for entire supply chains to be considered – be it the supply chain for food, carbon, green energy or wildlife.

“Farmers are key links in lengthy supply chains which involve all sorts of industries and deliver a host of public benefits – not least the food which arrives daily on supermarket shelves. We need holistic Government policies which deliver benefits for consumers and fair rewards for farmers, and interventions where there is market failure.”

Mr Roberts said it was therefore welcome that the UK Government has accepted the need to consider entire supply chains, including those which extend across the UK and further afield.

“There has been welcome engagement by UK Governments with farming and environmental bodies over the past eighteen months, but there is concern that government engagement with others along supply chains needs to be stepped up,” he added.

Mr Roberts also welcomed the Secretary of State’s acknowledgement of the need for devolved powers over agriculture to remain firmly in the hands of Wales, Scotland and Northern Ireland – but for there to be a balance between such powers and frameworks which prevent distortions within the UK and wider markets.

“The FUW is an emphatic supporter of devolution, but all mature governments recognise the importance of agreeing frameworks with other nations and countries. The alternative is a free-for-all which distorts markets and leads to inequality between producers which damages relationships and compromises trade.”

Mr Roberts said agreement on such frameworks needed to be reached urgently given the thirteen or so months before the UK left the EU. He therefore welcomed Mr Gove’s assurance that UK Governments were “…working together to ensure there will be UK-wide frameworks on areas of common concern like animal and plant health and no decisions are taken that harm our own internal UK market.”

Responding to the UK Government’s plan to introduce a cap on English farm payments, Mr Roberts said that capping payments had been FUW policy since 2007, and that as a result Welsh payments had been capped under new regulations introduced in 2015.

“However, we have already written to DEFRA minister George Eustice to highlight our concerns that the benefits of capping would be lost if no limit is applied to agri-environmental payments, as large estates and charities would cream off money which would be better spent on family farms,” he added.

“The FUW has made it clear since June 2016 that Wales’ funding should continue at at least current levels, and clarity on this and other matters is essential. England seems to have had these assurances, yet Wales is still in the dark.”

Mr Roberts said the FUW welcomed Mr Gove’s assurance that devolved powers would not be diluted, and that UK Governments were working together on common frameworks, but highlighted the degree to which planning in Wales by both farmers and government was hampered by a lack of certainty.

“With the budget for the 2019 BPS due to be finalised in October this year, there is a real sense of urgency.”

Mr Roberts also highlighted the need for well-meaning policies to be carefully assessed rather than taken at face value.

“Well intentioned policies set out in lengthy sentences must be thoroughly investigated in terms of actual figures and their likely impacts on our farms, rural communities and supply chains,” he said.

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Community

Lampeter Green Infrastructure projects funding plans to be submitted after Cabinet approval

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The council will submit funding applications for two green infrastructure projects in Lampeter after the Cabinet approved the submission of the plans on 28 January 2020. The plans will be submitted to the Welsh Government.

It comes after Welsh Government recently announced the availability of a £5m ‘Green Infrastructure Fund’ for all Local Authorities in Wales to apply to.

Green Infrastructure is a design principle where greenery and vegetation is introduced into built up areas to increase urban greening and help urban cooling, reducing water run-off and improving residents well-being.

One of the proposed projects is the ‘Lampeter Green Corridor’ which involves the improvement of an all access path linking the North and the South of town through the University. The other proposed plan is the ‘Market Street Pedestrian Prioritisation’ which would see the area enhanced with a sustainable drainage system, tree planting, seating and spaces for market stalls and pop up stands.

Rhodri Evans is the Cabinet member responsible for Economy and Regeneration. He said, “This investment in Lampeter demonstrates how Green Infrastructure investments can both help our environment and be extremely beneficial for the town. As well as improving pedestrian accessibility, it has the potential of bringing more business in to the town with market and pop up stalls.

This decision supports the council’s corporate priorities of Promoting Environmental & Community Resilience and Boosting the Economy.

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Farming

More slaughter as TB strategy fails

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Andrew RT Davies: Labour is not listening to farmers

THE LATEST data relating to bovine TB in Wales has revealed an alarming and unsustainable rise in the number of cattle slaughtered due to this disease.
According to recent data, the number of cattle slaughtered in Wales in the 12 months to October 2019 was 12,742 and this is the highest number on record.
Indeed, whilst the most recent data reveals a 12% fall in New Herd Incidents in the 12 months to October 2019, the number of cattle slaughtered over the same period was 24% higher than the previous year.
FUW President Glyn Roberts said: “Although the data from TB Dashboard shows improvement in some areas, the number of cattle slaughtered remains unsustainably high. Just 917 cattle were culled in 1996 due to this disease and it is a sad and disturbing fact that the Welsh cattle sector has now become somewhat used to cattle slaughterings reaching the many thousands each year.”
The Union President added that losing TB-free status is devastating to farming families and their businesses. “The loss of precious stock and the restrictions on a farm business can be incredibly destructive and it is extremely distressing for our members who have worked hard to gain TB-free status, only to lose it again in the subsequent years.
“A TB breakdown is not only financially crippling for the farm, but also impacts more widely as struggling farm businesses are less able to contribute to both the local economy and further afield.”
High sensitivity testing, such as gamma testing and the removal of inconclusive reactors at severe interpretation, is blamed for some of this rise. However, this will be of little comfort to FUW members, many of whom have seen a huge number of cattle removed from their farm, he added.
“Despite a wealth of evidence on the important contribution of wildlife control to TB eradication in some places, the current TB programme continues to focus almost entirely on cattle controls.
“The FUW has continued to reiterate members concerns regarding the implementation of measures such as high sensitivity testing, without significant measures to tackle the disease in wildlife.
“The number of cattle herds registered in Wales has declined by 43 per cent since 1996. Bovine TB is one of the most serious issues facing Welsh cattle farmers and a more holistic approach, which seriously tackles the wildlife reservoir, is required urgently,” said Glyn Roberts.
Andrew RT Davies AM/AC – Shadow Minister for Environment, Sustainability, and the Environment – said: “Each month, farmers and others in our rural communities anticipate these figures with apprehension, and with good reason.
“The stats for the year to October 2019 show that 12,742 animals were slaughtered because of bovine TB, which – up from 10,303 – is a rise of 24 percent on the same period in 2018. England, by contrast, saw a drop of two percent.
“Clearly, the Welsh Labour Minister for the Environment and Rural Affairs has not got to grips with her brief in the almost four years in her post, and farmers – and the rural economy – here in Wales suffer as a result.
“But the suffering is not only financial.
“In the Senedd last week my colleague Paul Davies AM/AC spoke passionately on the subject of farmers enduring mental health problems. Bovine TB is another pressure, another cause of stress that our hardworking farmers and their families suffer, and it’s time it ended.
“A Welsh Conservative Government would develop a new, holistic approach for the eradication of bovine TB and look at all options to achieve this.
“Until then, we will harry this Welsh Labour administration to listen to farmers – as well as the Farmers’ Union of Wales and NFU Cymru – to step up its efforts to control this disease and bring this crisis to an end.”

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Farming

McDonald’s backs Countryside Fund

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McDonald'S: Fast-food giant backing Prince Charles' charity

McDonald’S: Fast-food giant backing Prince Charles’ charity

Story:
McDONALD’s UK has entered into a three-year partnership with The Prince’s Countryside Fund, supporting the charity’s work in improving the economic resilience of farming families.
The Prince’s Countryside Fund, set up by HRH The Prince of Wales in 2010, works with farming and rural communities throughout the UK, and to date has provided over £10 million in grant and initiative funding.
Since 2016, the Fund’s flagship scheme, The Prince’s Farm Resilience Programme, has supported over 900 farming families to improve their business skills with free training and professional advice, in 60 locations across the British Isles. The programme has a track record of success, with evidence of significant behavioural change occurring – 91% of participating families improve their communication, and 89% have a better understanding of costs as a result of taking part.
McDonald’s works with over 23,000 British and Irish farmers, the partnership with the Prince’s Countryside Fund cements the business’ commitment to their futures, as well as the future of the farming industry.
Thanks to the support of McDonald’s, the Fund is launching the ‘Beef it Up’ scheme in 2020, a series of group workshops aimed at livestock farms in the Farm Resilience Programme alumni network. In order to further strengthen these farm businesses, the workshops will address topics including:
Animal health and welfare
Farm safety
Economic resilience
Environmental management
The ‘Beef it Up’ workshops will help farms to continuously improve their practices and sustainability performance, by introducing them to practical steps they can take to immediately make changes to their production systems.
McDonald’s already has a proven track record in sharing knowledge through Farm Forward – an agriculture programme with three aims; to develop skills and knowledge in the industry, raise animal welfare standards and encourage environmental improvements to help create a sustainable future for British and Irish farming.
The partnership marks the latest step in McDonald’s sustainability journey and together with The Prince’s Countryside Fund and the business’ suppliers, the partnership will create fresh new solutions to the big challenges the industry is facing, promoting innovation that aims to futureproof the sector.
Claire Saunders, Director of The Prince’s Countryside Fund said: “I am thrilled that the Fund will be working again with McDonald’s, in order to help us improve the prospects of family farm businesses across the UK at such a critical time.”
Nina Prichard, Head of Sustainable and Ethical Sourcing at McDonald’s UK & Ireland said: “Our supply chain is absolutely critical to our success – we couldn’t serve the food that we’re famous for without the support and hard work of 23,000 British and Irish farmers. This partnership is an important move in supporting them and securing their future – farming is part of the fabric of our society, and we are delighted to be working with The Prince’s Countryside Fund on this resilience programme.”

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