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Farming

EU Exit scenario report published

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Report makes stark reading: Lesley Griffiths

HE CABINET Secretary for Energy, Planning and Rural Affairs has welcomed the publication of an EU Exit scenario report for the food, fisheries, farming, forestry and the environment sectors.

The EU Exit scenario report has been published by the Cabinet Secretary’s Brexit Roundtable Stakeholder Group. The group was set up following the referendum result to provide a forum for engagement and collaboration between the Welsh Government and its key stakeholders across the portfolio in planning for Brexit.

Over a number of months, a sub-group examined a number of different Brexit scenarios to identify the possible impacts on the sectors. In its report, five scenarios were developed, including defaulting to WTO terms, an EU-UK Free Trade Agreement (FTA) and complete access to the single market with new FTAs with third countries.

The report summarises the key findings of the work, which was developed with stakeholders across all of the sectors.

Key findings across the scenarios include:

Opportunities arise for some sectors in some scenarios, but not in all.

Food prices increase to some degree across all scenarios, particularly influenced by import tariffs, non-tariff barriers and higher labour costs.

The potential impacts for Welsh fishing vary from collapse under WTO tariffs to no change if the trading arrangements with the EU remain unchanged.

The importance of investing in ‘added value’ is a theme across all scenarios and with all sectors.

The sheep sector faces severe challenges as it relies on export to balance seasonal production and to achieve carcass balance. The pressures from geographical constraints and workforce availability in abattoirs and processing mean lamb markets are likely to struggle in all scenarios.

The dairy and poultry sectors are most robust because of their focus on UK internal markets and lower reliance on export. Beef remains viable with a buoyant dairy industry to supply calves, with a better carcass balance and a lower dependency on export.

The Welsh environment sector remains a potential growth area in term of eco-tourism through landscapes and seascape. It is rich in natural capital but investment is needed to develop new markets and to develop the skills the sector needs.

Government funding significantly impacts the rate of change but not the eventual outcome. For many of the most severely impacted sectors funding is unlikely to be able to prevent the impacts but it could help to facilitate change.

Without Government transitional support, in scenarios of big change, specific sectors may collapse quickly which will have wider consequences on community health and well-being.

Both farming and fishing businesses in Wales need to improve productivity and efficiency, and consider other income streams to stay viable. This will require improved business skills and investment in infrastructure.

The challenges and opportunities of Brexit will be different for each agricultural, fishing, forestry or food business. Mechanisms to support businesses to make the right decisions need to be put in place.

Lesley Griffiths said: “I welcome the publication of this EU Exit scenario report and would like to thank the stakeholders for all their hard work. My Brexit Roundtable Group is a key forum where we engage and work closely with key stakeholders across my portfolio to support a collective approach to Brexit in Wales.

“Leaving the EU brings a high degree of uncertainty, and poses both risks and opportunities across sectors including food, fisheries, farming, forestry and the environment. However, accurately predicting the impacts of Brexit is incredibly difficult.

“The Group has therefore considered a number of scenarios to explore the impact directly on key sectors and between the sectors to enable us to also consider potential wider impacts on our communities and our environment.

“Whilst today’s report makes for stark reading it will be an important resource for us as a government, as well as the sectors themselves, to inform our collective preparations for a successful future outside the EU.”

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Community

Lampeter Green Infrastructure projects funding plans to be submitted after Cabinet approval

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The council will submit funding applications for two green infrastructure projects in Lampeter after the Cabinet approved the submission of the plans on 28 January 2020. The plans will be submitted to the Welsh Government.

It comes after Welsh Government recently announced the availability of a £5m ‘Green Infrastructure Fund’ for all Local Authorities in Wales to apply to.

Green Infrastructure is a design principle where greenery and vegetation is introduced into built up areas to increase urban greening and help urban cooling, reducing water run-off and improving residents well-being.

One of the proposed projects is the ‘Lampeter Green Corridor’ which involves the improvement of an all access path linking the North and the South of town through the University. The other proposed plan is the ‘Market Street Pedestrian Prioritisation’ which would see the area enhanced with a sustainable drainage system, tree planting, seating and spaces for market stalls and pop up stands.

Rhodri Evans is the Cabinet member responsible for Economy and Regeneration. He said, “This investment in Lampeter demonstrates how Green Infrastructure investments can both help our environment and be extremely beneficial for the town. As well as improving pedestrian accessibility, it has the potential of bringing more business in to the town with market and pop up stalls.

This decision supports the council’s corporate priorities of Promoting Environmental & Community Resilience and Boosting the Economy.

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Farming

More slaughter as TB strategy fails

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Andrew RT Davies: Labour is not listening to farmers

THE LATEST data relating to bovine TB in Wales has revealed an alarming and unsustainable rise in the number of cattle slaughtered due to this disease.
According to recent data, the number of cattle slaughtered in Wales in the 12 months to October 2019 was 12,742 and this is the highest number on record.
Indeed, whilst the most recent data reveals a 12% fall in New Herd Incidents in the 12 months to October 2019, the number of cattle slaughtered over the same period was 24% higher than the previous year.
FUW President Glyn Roberts said: “Although the data from TB Dashboard shows improvement in some areas, the number of cattle slaughtered remains unsustainably high. Just 917 cattle were culled in 1996 due to this disease and it is a sad and disturbing fact that the Welsh cattle sector has now become somewhat used to cattle slaughterings reaching the many thousands each year.”
The Union President added that losing TB-free status is devastating to farming families and their businesses. “The loss of precious stock and the restrictions on a farm business can be incredibly destructive and it is extremely distressing for our members who have worked hard to gain TB-free status, only to lose it again in the subsequent years.
“A TB breakdown is not only financially crippling for the farm, but also impacts more widely as struggling farm businesses are less able to contribute to both the local economy and further afield.”
High sensitivity testing, such as gamma testing and the removal of inconclusive reactors at severe interpretation, is blamed for some of this rise. However, this will be of little comfort to FUW members, many of whom have seen a huge number of cattle removed from their farm, he added.
“Despite a wealth of evidence on the important contribution of wildlife control to TB eradication in some places, the current TB programme continues to focus almost entirely on cattle controls.
“The FUW has continued to reiterate members concerns regarding the implementation of measures such as high sensitivity testing, without significant measures to tackle the disease in wildlife.
“The number of cattle herds registered in Wales has declined by 43 per cent since 1996. Bovine TB is one of the most serious issues facing Welsh cattle farmers and a more holistic approach, which seriously tackles the wildlife reservoir, is required urgently,” said Glyn Roberts.
Andrew RT Davies AM/AC – Shadow Minister for Environment, Sustainability, and the Environment – said: “Each month, farmers and others in our rural communities anticipate these figures with apprehension, and with good reason.
“The stats for the year to October 2019 show that 12,742 animals were slaughtered because of bovine TB, which – up from 10,303 – is a rise of 24 percent on the same period in 2018. England, by contrast, saw a drop of two percent.
“Clearly, the Welsh Labour Minister for the Environment and Rural Affairs has not got to grips with her brief in the almost four years in her post, and farmers – and the rural economy – here in Wales suffer as a result.
“But the suffering is not only financial.
“In the Senedd last week my colleague Paul Davies AM/AC spoke passionately on the subject of farmers enduring mental health problems. Bovine TB is another pressure, another cause of stress that our hardworking farmers and their families suffer, and it’s time it ended.
“A Welsh Conservative Government would develop a new, holistic approach for the eradication of bovine TB and look at all options to achieve this.
“Until then, we will harry this Welsh Labour administration to listen to farmers – as well as the Farmers’ Union of Wales and NFU Cymru – to step up its efforts to control this disease and bring this crisis to an end.”

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Farming

McDonald’s backs Countryside Fund

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McDonald'S: Fast-food giant backing Prince Charles' charity

McDonald’S: Fast-food giant backing Prince Charles’ charity

Story:
McDONALD’s UK has entered into a three-year partnership with The Prince’s Countryside Fund, supporting the charity’s work in improving the economic resilience of farming families.
The Prince’s Countryside Fund, set up by HRH The Prince of Wales in 2010, works with farming and rural communities throughout the UK, and to date has provided over £10 million in grant and initiative funding.
Since 2016, the Fund’s flagship scheme, The Prince’s Farm Resilience Programme, has supported over 900 farming families to improve their business skills with free training and professional advice, in 60 locations across the British Isles. The programme has a track record of success, with evidence of significant behavioural change occurring – 91% of participating families improve their communication, and 89% have a better understanding of costs as a result of taking part.
McDonald’s works with over 23,000 British and Irish farmers, the partnership with the Prince’s Countryside Fund cements the business’ commitment to their futures, as well as the future of the farming industry.
Thanks to the support of McDonald’s, the Fund is launching the ‘Beef it Up’ scheme in 2020, a series of group workshops aimed at livestock farms in the Farm Resilience Programme alumni network. In order to further strengthen these farm businesses, the workshops will address topics including:
Animal health and welfare
Farm safety
Economic resilience
Environmental management
The ‘Beef it Up’ workshops will help farms to continuously improve their practices and sustainability performance, by introducing them to practical steps they can take to immediately make changes to their production systems.
McDonald’s already has a proven track record in sharing knowledge through Farm Forward – an agriculture programme with three aims; to develop skills and knowledge in the industry, raise animal welfare standards and encourage environmental improvements to help create a sustainable future for British and Irish farming.
The partnership marks the latest step in McDonald’s sustainability journey and together with The Prince’s Countryside Fund and the business’ suppliers, the partnership will create fresh new solutions to the big challenges the industry is facing, promoting innovation that aims to futureproof the sector.
Claire Saunders, Director of The Prince’s Countryside Fund said: “I am thrilled that the Fund will be working again with McDonald’s, in order to help us improve the prospects of family farm businesses across the UK at such a critical time.”
Nina Prichard, Head of Sustainable and Ethical Sourcing at McDonald’s UK & Ireland said: “Our supply chain is absolutely critical to our success – we couldn’t serve the food that we’re famous for without the support and hard work of 23,000 British and Irish farmers. This partnership is an important move in supporting them and securing their future – farming is part of the fabric of our society, and we are delighted to be working with The Prince’s Countryside Fund on this resilience programme.”

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