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Farming

FUW Breakfasts are champion

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THE FUW’s Farmhouse Breakfast Week (Jan 21-Jan 17) was a huge success, raising money for Alzheimer’s Society Cymru and the Faming Community Network.

In Carmarthenshire, events were held on Thursday, January 24 at Llanddeusant village hall and Friday, January 25 at Llanarthney village hall.

“It was about showcasing the most important meal of the day in a bid to raise awareness of the health and nutritional benefits of breakfast and the huge variety of top quality farm produce available in Wales.

“We loved having everyone there and I thank all those who supported us this year either by cooking, sponsoring produce or helping us raise money for our worthy charities,” said FUW Carmarthen CEO David Waters.
The breakfasts rais
ed a fantastic £820 – with all the proceeds being split between Alzheimer’s Society Cymru and Farming Community Network.

David Waters added: “It was great to have members and friends of the Union coming together, being a part of what we do, and sharing their thoughts and worries about the state of the industry, telling us their stories and helping us to understand how we can help each other.

“What better way to do that than around a table where we share great food and have a cup of tea. I’m already looking forward to next year’s breakfast events.”

The Carmarthenshire branch would like to thank, Castell Foods Ltd, DC and SM Davies, Cwmcowddu Farm, for donating the food for Llanddeusant Hall and the cooking at Llanddeusant Hall by Meinir Davies, Catrin Price, Bethan Thomas and Joyce Owens.

The Branch also thanked Rhosyn Farm Products for cooking and supplying the food at Llanarthney Village Hall.

The Pembrokeshire branch also hosted two farmhouse breakfast functions.

The breakfasts were held on Tuesday, January 22 at Canolfan Hermon, Hermon and Friday, January 25 at Crundale Hall and were joined by Heather Harrison and Maxine Ford, who work for Alzheimer’s Society Cymru covering all of Pembrokeshire offering support and information about dementia.

The breakfasts also raised a fantastic amount of money for the FUW President’s charity appeal – just under £1,200 – with all the proceeds being split between Alzheimer’s Society Cymru and Farming Community Network.

“We were delighted that Heather and Maxine joined us for breakfast as well, which gave our members the chance to have chat about Dementia.

“It was great to have members and friends of the Union coming together, being a part of what we do, and sharing their thoughts and worries about the state of the industry, telling us their stories and helping us to understand how we can help each other,” added Rebecca Voyle.

The County office wishes to thank Brooksgrove Farm, Calon Wen, Carn Edward, Messrs Curtis, Langdon Farm, Fred Hughes & Son Butchers, Hywel Vaughan, Llwyncelyn, Melony Richards, FUW Insurance Services, Morrisons, Haverfordwest, Messrs Rogers, Coland Rise and Tesco, Haverfordwest who sponsored the breakfast.

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Farming

Wales can lead on net-zero farming

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NFU CYMRU hosted a farm visit for the Secretary of State for Business, Energy and Industrial Strategy, Alok Sharma MP, to demonstrate that Welsh farmers are well-placed to deliver on the industry’s net zero ambitions.

The event saw NFU Cymru launch its new document, which sets out that Welsh farmers are part of the solution to climate change.

NFU Cymru President John Davies presented the report to the Secretary of State, who also holds the role of nominated President for COP26, as part of the on farm meeting.

The visit was hosted by NFU Cymru Next Generation Group member Llŷr Jones, whose 1,600-acre sheep, beef and egg farm near Corwen also produces renewable energy to satisfy the farm’s energy needs, exporting the surplus power to the grid.

As part of his visit to Derwydd Farm, Mr Sharma was also able to learn about the scale of work carried out on the farm as part of Welsh Government’s Glastir agri-environment scheme, including creating habitats for wildlife, tree planting, protecting some 30 acres of peatland, hedgerow management and soil and grassland management.

During his visit, the BEIS Secretary planted an apple tree as an example of the environmental work the agricultural sector carries out to sequester carbon, while also providing food and aiding biodiversity.

Speaking after the visit, NFU Cymru President John Davies said: “By focussing on improving farming’s productive efficiency; improving land management and enhancing land use to capture more carbon; and boosting renewable energy and the wider bio-economy, Wales’ farmers will be able to play their part in addressing the issues brought about by climate change. By reducing carbon emissions in these ways farmers are in a strong position to achieve the industry’s goal of achieving net zero by 2040.

“I am thrilled that we were able to welcome the BEIS Secretary, Alok Sharma MP, on farm today to see Llŷr Jones’ exciting and impressive farming enterprise, which has carbon capture and renewable energy at its heart. Llŷr’s farm is just one of a wide network of farms across Wales who are harnessing innovation to reduce emissions and produce climate friendly food. These businesses are net zero leaders not just in the respect of farming, but in a wider business context.”

Alok Sharma, COP26 President and Secretary of State for Business, Energy and Industrial Strategy said: “I was very pleased to visit Llŷr Jones’ farm and see first-hand the actions being taken to mitigate climate change and support nature on their land.

“I welcome the NFU’s ambitious commitment to reach net zero by 2040, and I look forward to working across governments, business and civil society in the run up to COP26 to raise global commitments to reduce carbon emissions.”

NFU Cymru Next Generation Group member Llŷr Jones added: “I take great pride in the work we do to maintain and enhance the environment, encourage biodiversity and support the local community alongside my core role as a food producer.

“I was pleased to be able welcome the Secretary of State on farm today to show him how we’re always striving to positively influence the carbon impact of our business. I hope Mr Sharma enjoyed his visit to my north Wales hill farm and that what he has seen shows him that our industry has a vital role to play in the climate change challenge now and in the future.”

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Farming

Broadband must reach rural communities

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THE FUW has responded positively to news that there are plans to bring full fibre broadband to an additional three million homes and businesses in some of the UK’s most isolated rural communities, but stresses it must really reach them.

The connection to 3.2 million UK premises, which was given the go-ahead after an Ofcom consultation, is reported to be part of a £12bn investment by Openreach to build full fibre infrastructure to 20 million premises throughout the UK by the end of this decade.

Places set to benefit include Aberystwyth in west Wales, Millom in Cumbria, Thurso in north-east Scotland, and Ballycastle in County Antrim. Openreach is due to publish the full list of the 251 locations, referred to as Area 3, where it will build the new network. Ofcom has estimated there are 9.6 million homes and businesses situated in this final third of the UK.

Responding to the announcement, FUW Ceredigion county chairman Morys Ioan said: “The last few months have served as a stark example of how vital connectivity is. Our own Union staff, many of whom live in rural areas, have been working from home and we have continued to assist members with digital paperwork for their farm businesses. Without an internet connection this would not have been possible.

“It is really good news that this extra funding is being directed at rural communities but we must make sure that it really does go to those premises who currently are not benefitting from full fibre broadband.

“Our rural towns and villages have been left behind in the race for better and faster connectivity and it is critical for the competitiveness and viability of rural businesses, and the economy, that tangible improvements are made now.

“The FUW has stressed on many occasions that those without a connection cannot diversify their businesses, that they cannot support their children’s education and that they cannot connect readily with Government programmes for advice and support payments as they are mandated to do.”

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Farming

Farmers and Police cooperate on modern slavery

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POLICE has worked in partnership with rural and farming unions to support a national campaign, aiming to create a picture of the nature and scale of modern slavery and human trafficking in communities.

Dyfed-Powys Police in Project Aidant, led by the National Crime Agency, also looked at the impact COVID-19 legislation and restrictions on travel has had on the availability of labour in the agricultural industry.

Detective Chief Inspector Anthony Evans said: “Dyfed-Powys Police, and our rural teams in particular, engaged with the agricultural industry and raise awareness of the ethical use of labour and avoidance of labour exploitation, as well as asking for any concerns to be raised with us or the Gangmasters and Labour Abuse Authority.

“We also worked with branches of the National Farmers’ Union and Farmers’ Union of Wales to circulate information about modern slavery and how to spot the signs to their members.
“Forced and compulsory labour is very often a harmful and hidden crime and its victims may be especially isolated and hidden from view during the COVID-19 outbreak. However, help and support is available.”

Although the true scale of modern slavery and human trafficking is difficult to measure, it is understood that the number of identified victims is increasing. Many victims work in the construction industry, in agriculture, in the sex industry, and in places like nail bars or car washes, while a growing number are forced into criminality by their exploiters. Children are found working in these situations, as well as in sexual slavery.

Many victims have been trafficked from overseas – frequently from Eastern Europe, South East Asia, and Africa – and their exploitation often begins en route. However, the latest figures show British nationals make up the largest single group of those victimised.

The current Project Aidant aimed to identify and respond to the changing threat picture as a result of COVID-19.

DCI Evans said: “It is almost certain that restrictions on movement and activities are having a notable impact on the modern slavery and human trafficking threat in the UK.

“There have been anecdotal reports of displacement from public-facing sectors that have been closed as a result of government measures, such as car washes and nail bars, to high-risk sectors of agriculture and the wider food supply chain.

“We hope to gain a better understanding of the threat, and ultimately to protect vulnerable victims of slavery and human trafficking, who are often hidden in plain sight.”

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