SAM JOB is the Café Manager at the Coliseum Coffee House, Ceredigion Museum. Here she give an insight into her role: “The first thing that needs doing in the morning is to switch on all the appliances. Making sure that we have enough cakes in stock for the day is the next on my list, all our cakes are made in house so we’re always well-stocked. We get lots of compliments on our cakes, pop in if you haven’t tried one yet.
Next, it’s time to check the grind of the coffee – daily temperature fluctuations and other factors can affect a coffee grind throughout the day, so it’s really important to do regular checks – we’re very meticulous in ensuring we serve that perfect cuppa every time.
At 10am, it’s time to open up. We serve breakfast from 10 until 12. Some of the popular choices on the menu is our avocado and poached egg on toast, oh and of course – our giant tea cakes.
From 11:30am until 3pm, our main lunch menu is available. Afternoon teas and high teas need to be booked 24 hours in advance and are available between 12 and 4pm Monday to Saturday. Coffee, tea and cakes are available at all times.
I’ve always had an interested in hospitality, I’m a bubbly, sociable person and tend to get on with everyone.
Originally from Shrewsbury, I started waitressing when I was 15 years old. Since then, I’ve had experience in bartending and silver service for weddings. I relocated to Aberystwyth a few years back and started my own printing business (more about that later on!). At the same time, I also secured the role as supervisor here. I was told regularly that I was good in my role – this really boosted my confidence in my capabilities which ultimately gave me the push that I needed to go for the Manager’s role.
When the Council took over ownership of the café towards the end of 2018, I succeeded in getting the Manager’s role. I’ve loved being part of this exciting new venture from the very beginning.
I’ve had really good support and mentorship, enabling me to settle in to the role. It can be challenging, of course but it’s given me the opportunity to gain new skills, such as managing staff, bookkeeping and project planning.
I take pride in ensuring that the café is a success; knowing that the customers are happy and are receiving the best service is what drives me. It’s lovely to see so many of our customers return daily for their favourites.
I’m a Welsh learner, as is a couple of my staff here. If a customer starts talking to me in Welsh, I make every attempt to keep the conversation going in their mother tongue; our customers really appreciate that effort and always show encouragement. We have a lot of Welsh learners come in on a regular basis – the café’s an ideal opportunity to practise real everyday Welsh – a nice change from the classroom environment.
It’s not just Welsh we hear being spoken in the café, our customers come from all corners of the world. As the Tourist Information Centre is situated here, we meet lots of people who may be visiting Ceredigion for the first time. Lately, I’ve talked to tourists from New Zealand, Germany and Japan – it’s great to hear about their adventures and what brings them here – they always say how different Ceredigion is from anywhere else in the world – they love our uniqueness.
We also get lots of groups from the local community meet up at the café – our play vintage café corner is a big hit with both children and the occasional adult!
We can accommodate coach trips, birthday parties and cater for larger catering events too – did you know that the museum is now a licenced wedding venue. It’s been lots of fun being part of the tasting sessions in the run up to some weddings that are to be held this year.
As Manager, I’m also am in charge of the marketing side of the cafe – managing our Facebook page, designing leaflets, tokens and vouchers. It’s handy that I already have experience with designing products; in my own time, I run a small design and print business, ‘Self-addiction designs’ where I print onto t-shirts, cups and placemats. I also do commission work and have created logos for local businesses. I love that I can be creative both in and outside of work.
With summer approaching, I’m excited to announce that during July we’ll be making our menu more accessible by introducing ‘Beach boxes’ – biodegradable takeaway packaging that will allow customers to buy anything from our menu, including smoothies, milkshakes to enjoy outside at the beach or at the park, so customers can make the most of any summer sun coming our way.”
Follow the café on Facebook – Coliseum Coffee House, Ceredigion Museum, Aberystwyth for the latest news and offers.
Future of The Pembrokeshire Herald newspaper secured
THE COMPANY, which runs the Pembrokeshire Herald newspaper in west Wales, says it has secured an eleventh-hour investment to prevent the company from going into administration.
On Friday, The Herald’s management announced that a decision had been made to cease trading after a key investor pulled the plug – but now a deal has been struck with a new investor, which will secure the future of The Pembrokeshire Herald weekly print title, as well as three other news websites.
At least ten of the 24 staff working at The Herald have been told that they will keep their jobs following confirmation of the investment.
Herald News UK Limited has entered into a six-figure cash-for-shares agreement with Spanish advertising firm Rigographic Espana.
Its CEO, Ricardo Rigobon, who has 20 years experience in publishing and advertising, said that The Herald deserved to be saved.
He said: “As a campaigning newspaper, The Pembrokeshire Herald has served its customers well over the last six and a half years. Its circulation is strong, and the website is extremely popular. I believe with the new reduced costs business model we can secure the future of the newspaper.
“The Llanelli Herald and The Carmarthenshire Herald will continue online.”
Managing Director of Herald News UK Limited, John Hammond said that he was delighted that the future of the firm, and almost half the workforce was now secure.
He explained: “We have worked tirelessly over the weekend to get the necessary financing in place since our original investor pulled out. As a result of those efforts, we have now got a new partnership with a long-established firm in our industry.”
Editor of The Pembrokeshire Herald, Thomas Sinclair said: “I am excited that we have been given a new opportunity. It’s not a time for celebration as we still have colleagues who have lost their jobs. However, for the remaining team we now have a get on with the job of reporting the news and getting the papers out each Friday.”
Herald publisher ceases operations
HERALD NEWS UK LTD, the company which prints The Pembrokeshire Herald, The Carmarthenshire Herald and The Llanelli Herald has ceased operations.
Editor of Pembrokeshire Herald, Thomas Sinclair said: “After finalising today’s paper to go to print yesterday, a meeting was held last night. It was confirmed that the expected further investor funding would not be made available for the company.
“This meant that operations need be halted as the businesses was not able to pay its ongoing costs.
“At 10am today the 24 members of staff working at the newspaper have today been given notice of redundancy.
“We are absolutely devastated that after nearly 7 years and hundreds of editions of the paper we can no longer continued.”
“I would like to think that over those years, some of the stories we have written have made a difference to Pembrokeshire and beyond.”
Director of Herald News UK Limited, John Hammond said: “The company accountant could be appointing administrators as soon as next week.”
“The Owners of The Pembrokeshire Herald came to the conclusion last night during a finance meeting that the venture is no longer financially viable.
“Whilst every conceivable effort has been made to improve the financial situation of the business, we have to face the fact that there is no way that we can now continue in a solvent position.
“Whilst there has been a slow decline in readership of local newspapers, our costs for wages, printing and transport have substantially increased.”
“We would like to thank all of our loyal readers and staff.”
<img class=”wp-image-51343 size-large” src=”http://pembrokeshire-herald.com/wp-content/uploads/2019/03/herald2-1024×678.jpg” alt=”” width=”740″ height=”490″ /> Community: Herald titles were campaigning newspapers<img class=”wp-image-51344 size-large” src=”http://pembrokeshire-herald.com/wp-content/uploads/2019/03/herald3-1024×565.jpg” alt=”” width=”740″ height=”408″ /> Popular: 45,000 people read Herald titles each week in west Wales
Theatr Felinfach Performing School presents CAMAU
OVER the past few months enthusiastic members of Theatr Felinfach Performing School have been developing new skills through a series of masterclasses with Theatr Genedlaethol Cymru.
The members have been busy creating material through scripting, directing, choreography, clog dancing, folk dancing and much more. All their hard work will be shown in their ‘CAMAU’ (steps) performance on Monday 28 October, 7:00pm at Theatr Felinfach. This is your chance to see the fruits of their labour!
The Performing School was established in January 2017 and has now grown into a very popular group. It’s a great opportunity for 7-18 years olds to gain new experiences in theatre skills through the medium of Welsh and to make new friends who share the same passion for performing.
This year two trips were organized for members of the Performing School. In June, the group visited the ‘Lexicon’ show by the UK’s leading large-scale circus company ‘NoFitState’ in Bluestone, Narberth. The audience was amazed at the performers’ talents and agility and seeing the children’s faces was invaluable.
Later in July, the group visited ‘Chores’ at Aberystwyth Arts Centre, a production organised by Cluster Arts, an Australian company. The story was about two young boys playing in their mess of a room where they began using their acrobatic skills to sort out the carnage. The show was inspired by ‘slapstick’ legends Buster Keaton and Charlie Chaplin.
Theatr Felinfach hopes to continue taking members to see various shows and productions to give them the opportunity to experience professional theatre.
The Performing School meet each Thursday evening – the primary members (7-11 years) from 4:30pm to 5:30pm and the older members (12-18 years) from 5:30pm to 7:00pm.
Membership fees are every half term and range between £30 and £35 depending on the age of the members.
If you would like more information about the Performing School and how to become a member in the new year, please contact firstname.lastname@example.org or call 01570 470697.
Tickets for ‘CAMAU’ are £6 for adults, £5 for OAPs and theatre members and £4 for students and Children. They’re available from the Box Office on 01570 470697 or online at theatrfelinfach.cymru.
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