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Farming

A manifesto for Welsh farmers

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A GOVERNMENT that understands farm businesses, wants agriculture to grow and has the policies that send the right signals to Welsh farmers, will be the key messages from NFU Cymru President to prospective general election candidates later this month when he launches the Union’s manifesto, on a Welsh farm, ahead of May’s General Election.
Stephen James, NFU Cymru President, will launch the Union’s General Election manifesto on-farm in Ceredigion, where he’ll explain to prospective candidates that if they are elected then they must help the agricultural industry to fulfil its potential in meeting the major future challenges – to increase food production with fewer inputs and whilst continuing to maintain the environment.
Representatives from Wales’ main political parties have been invited to attend, and give a short presentation, at NFU Cymru’s manifesto launch, on Tuesday, 24 March 2015 at Ffosygrafel Uchaf, Bow Street, Aberystwyth.
Stephen James said, “Whilst the majority of farming issues are now determined by devolved Government there are still some important aspects determined by Westminster. With a General Election due and the possibility that we could be facing a very different political landscape, this is our opportunity to set out the actions we would like an incoming Westminster Government to take to allow the industry to respond and change and continue to provide solutions for the nation.”
The document highlights five key policy challenges over the short, medium and long term that the industry, along with Government, can address. These include: investing for growth; protecting animal and plant health; securing knowledge and technology; building fair, safe and secure food chains; and caring for our countryside.
NFU Cymru Director, John Mercer, said, “Welsh farmers are ideally placed to meet the challenges of a growing World population. We have the perfect mix of natural resources and World-class farmers and to help us drive Welsh agriculture forward, we now need a Government that is prepared to back Welsh farming, with a robust plan for increasing the productive potential of farming, stimulating investment and ensuring that the drive to increase Welsh food production is at the heart of every Government department.”

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Farming

Shoppers prefer to buy Welsh

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Welsh produce: Known for good quality

EIGHT out of 10 Welsh shoppers believe food and drink from Wales is Great Quality, Great Tasting and they would always buy Welsh if the price is right.

These are some of the key findings of a new report by Food and Drink Wales on the ‘Value of Welshness’.

Shoppers outside of Wales believe Wales is known for good quality food and drink and would like to support Welsh food and drink. 29% would like to see more Welsh food and drink in their shops.

Wales is more associated with naturalness than GB.

The scope for growth in Welsh products is substantial and there is strong shopper support for food and drink from Wales. The evidence suggests Welsh branding sits well with, and enhances GB branding.

Promoting Welsh food and drink, both nationally and globally, is a top priority for the Welsh Government and increasing numbers of Welsh brands are being recognised around the world. This was highlighted by the recent BlasCymru / TasteWales event, which featured buyers from as far afield as Hong Kong, the UAE and the USA.

The Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths welcomed the findings of the report. She said: “In recent years Welsh food and drink has gained a growing and well-deserved reputation for uniqueness and high quality. This is reflected in the fact 14 Welsh food and drink products have now been awarded coveted ‘Protected Food Name’ status.

“We have an ambitious target to grow the industry by 30% to £7b by 2020. Although there are undoubtedly major challenges ahead, not least our impending exit from the European Union, I am confident we can overcome them if we continue to promote the unique, special nature of our produce.

“This report shows there is strong support for food and drink from Wales and there are definite benefits for Welsh brands by using ‘Welshness’ to enhance their proposition inside and outside of Wales.”

Andy Richardson, Chair of the Food and Drink Wales Industry Board said: “It is very encouraging for us as an Industry Board to see that this research highlights the importance of Welsh provenance and underpins the confidence we have in our food and drink sector. We are proud of what our businesses produce and the research findings from the Value of Welshness is testimony that consumers feel the same.”

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Farming

Success against ‘late blight’

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New Maris Piper cross: Resistant to blight

A POTATO modified to resist the devastating disease ‘late blight’ has proven a brilliant success, says BBSRC-funded scientists based at Norwich Research Park.

The team, led by Professor Jonathan Jones and part of BBSRC’s Horticulture and Potato Initiative (HAPI), have introduced a blight-resistant gene from a wild potato to its close relative, the popular Maris Piper.

Blight is a globally serious problem. It was a significant contributor to the Irish Potato Famine in the 1840s and, in the 20th century, became the subject of biological weapons research owing to its ability to utterly decimate crops.

“The first year of the Maris Piper field trial has worked brilliantly,” said Professor Jones. “We’ve observed resistance to late blight in all the lines.”

Crop losses due to late blight are still significant, and with an increasing global population with complex nutritional needs, greater steps are needed to be taken in order to improve agricultural sustainability and food security.

“We have the technology to solve the problems that affect many people’s livelihoods,” said Professor Jones. “Crop diseases reduce yields and require application of agri-chemicals, and this field trial shows that a more sustainable agriculture is possible.”

This new blight-resistant gene introduced to the Maris Piper offers the promise of furthering its crop strength, and even the possibility of avoiding the use of chemical fungicides in its cultivation altogether.

First introduced in 1966, the Maris Piper was the result of a potato breeding programme based in Cambridge. The key benefit of this ‘new’ potato was its resistance to potato cyst nematodes. Now fairly common in UK supermarkets, the Maris Piper is considered a good ‘all-rounder’, and is particularly popular for making chips and crisps.

Field trials at Norwich are continuing, and next year the team will begin to explore the genetic traits that can improve tuber quality. The team hope to produce a crop that is less prone to bruise damaging – a problem that currently causes losses of around £200 per hectare – and help improve the quality and sustainability of the UK’s potato crop.

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Farming

FUW reacts to shooting of Borth lynx

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Dead sheep: The lynx was blamed for their deaths​

THE FARMERS’ UNION OF WALES says the authorities reacted appropriately in deciding to shoot an escaped lynx after a specialist veterinary surgeon advised that the risk to public well-being had increased from moderate to severe.

The escaped Eurasian lynx was already suspected of having killed seven sheep within a few hundred yards of the town of Borth, in Ceredigion, after escaping from Borth Wild Animal Kingdom, and had since strayed into a populated area.

“In an ideal world the lynx would have been quickly recaptured, but this did not happen,” said an FUW spokesman
“Given the risk to people and livestock, action to remove such a danger was long overdue. Had the animal not been allowed to escape in the first place, this situation would not have arisen, and it seems a number of our member’s livestock would not have been attacked and killed.”

Sheep have been found to make up more than a third of wild lynx diets in Norway, alongside bigger herbivores such as roe deer, reindeer and even moose. Attacks by lynxes on humans have also been recorded, but are rare.

“Despite being around the size of a sheepdog, an animal like this will routinely kill animals much bigger than itself, and the fact it was used to humans increased the risk it posed to the public,” said the FUW spokesman.

“Some have already expressed their outrage over the shooting, but the public reaction would have been far greater had the animal attacked an adult or child, as has happened elsewhere.​”​

Last week the the FUW wrote to the Welsh Government and the local Police Commissioner expressing concerns that the danger the animal posed was not being taken seriously.

With proposals to introduce lynx to the north of England, and even parts of Wales, the FUW says the incident should come as a stark warning.

“It is no coincidence that the places targeted for campaigns to release lynxes are remote rural areas, and claims their impacts on livestock are negligible are not borne out by the evidence from the continent.

“If they are really as harmless as some people say, why aren’t we considering their release in heavily populated areas such as Surrey?”

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