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Training courses to raise awareness of food hygiene

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Food_Standards_Agency[1]FOOD HYGIENE ratings that were introduced by the Food Standards Agency (FSA), have now become commonplace as all food outlets have to comply with and display them. 

While the “scores on the doors”scheme has recently been the subject of much discussion, the Welsh Food and Drink Skills Project is proactively driving change and supporting food premises in Wales to understand better how the scheme works and how they can improve. The fully accredited courses have been developed by Food Business Assistance in collaboration with Lantra, after research into the Food and Drinks Supply Chain (FDSC) in Wales revealed a shortage of key skills to drive the industry forward in the coming years. Caryl Tudor Jones, Project Coordinator for The Welsh Food and Drink Skills Project said: “As consumers we should be confident that food outlets are operating responsibly and the food hygiene ratings scheme helps in giving us that confidence. “However our research tells us there is a need to improve the skills of workers within the food sector to better understand what is required and how they can meet the requirements. “Our courses have been developed with the needs of businesses at the very forefront of the training so they are not just another box-ticking exercise, but fundamental to the success of the business. Scoring lowly on the Food Hygiene Rating is not good enough, when, with simple, practical and affordable training, all Welsh businesses could achieve the very highest marks which is what we want to see, the business want to see, and of course the people who eat or buy their food there.” Upcoming Food Hygiene Rating training courses are on Wednesday, June 18 at the Food Centre Wales, Horeb, Llandysul (£42) and on Wednesday, July 2, at Glynd?r University (£42). Despite the FDSC being Wales’s largest collective employer, employing 230,000 people and generating £6.5 billion a year, The Welsh Food and Drinks Skills Project has found that skills gaps will stifle this vital industry unless addressed now. Food Hygiene Rating training courses are just one of the many that the Project have on offer to close the skills gap, and get the FDSC ready to meet the needs of the coming years. To learn more about Lantra’s accredited Food Hygiene Rating training courses, or to find out what other courses we have that may be of interest to you, please contact The Welsh Food and Drink Skills team on 01982 552646 or visit www.foodanddrinkskills.co.uk.

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Penrhyn-coch Brownies compose song

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PENRHYN-COCH Brownies were congratulated for composing a new Welsh language song recently. The workshops were part of a program of Welsh language workshops organised by Cered – Menter Iaith Ceredigion.

Following a series of workshops with the young singer, Mari Mathias from Talgarreg, the girls decided to compose a song. ‘Yn yr Haf’ was recorded with the girls singing and Mari on the guitar. All the group members received a copy of the song on CD.

Rhodri Francis, Cered’s Development Officer said: “It has been a pleasure to work with the group and we congratulate members on their masterpiece. Thanks also to the leaders for their enthusiasm in securing opportunities for the members to socialise in Welsh outside of school hours.”

Cered’s main aim is to support, influence and develop the use of the Welsh language in Ceredigion through partnership and co-operation, to establish the best possible foundation for the development of the language in the society and community.

Wendy Reynolds, leader of the Brownies unit in Penrhyn-coch said: “The experience has been amazing for the girls and they’ve had a lot of fun doing activities through the medium of Welsh.”

Follow all the news about the wider work of Cered, through liking the Facebook page @ceredmenteriaith or follow on Twitter @MICered.

For more information on Cered, phone 01545 572350 or email cered@ceredigion.gov.uk.

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Theatre caravan coming to Aberystwyth

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THE SMALLEST cinema in a theatre caravan will be on the Promenade in Aberystwyth for three Saturdays this summer.

Staff from Ceredigion Museum, together with the Friends of Ceredigion Museum, will be hosting a series of free entertaining events in and around the theatre caravan on July 28, August 4, and August 11 between 12pm and 4pm.

Sarah Morton, the Events Organiser for Ceredigion Museum said, “We have a series of short local films from the National Film and Screen Archive which links to our summer exhibition relating to the seaside at the museum, in the old Coliseum Theatre. The two minute films show people on the beach and promenade in Aberystwyth as well as Y Borth. We will also have singing from the Showtime Singers to add to the entertainment.

“We will be situated in and near the bandstand and hope to be able to bring some of the traditions of a typical coastal break back to life.”

Besides the theatre caravan, there will be a Guess-the-Object held in the bandstand with museum staff to aid in identifying the mystery objects.

For more details about the caravan and the entertainment, contact Sarah Morton at Ceredigion Museum on 01970 633088

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Surprise presentation for retiring cook

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AFTER feeding hundreds of children in her role as cook at Ysgol Eglwyswrw for the past 40 years, Mrs Anona Williams is finally hanging up her apron. But there was a shock in store for Mrs Williams when she arrived at the school for one of her last days at work on Tuesday (Jul 17).

Cameras from the S4C magazine programme, Heno, were present to capture her receiving a special award from music conductor and presenter, Alwyn Humphreys.

She started at her post in 1978 and during that time has fed three generations including her own niece and nephew and great-niece and great-nephew.

Headteacher, Edryd Eynon, said Mrs Williams would be sadly missed.

“We will miss her delicious meals and her caring nature,” he said.

“She spoils all the children and is like a grandmother to them. Her contribution to the school is priceless.

“She ran the breakfast and the Cook It clubs and ensured all pupils had an exciting experiences working with food and preparing many delicious recipes.

“Every sports day she would prepare and donate coffee, tea and her famous scones and all the money she raised would be given to school funds. She did this for 40 years.

“Mrs Williams will be sadly missed at Ysgol Eglwyswrw not only for her delicious food – especially her pizza and coleslaw – but also for her caring and loving character. We wish her all the best for the future.”

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