FARM SAFETY WEEK is an initiative which launched in 2013 aiming to cut the toll of accidents which give agriculture the poorest record of any occupation in the UK & Ireland. This year’s Farm Safety Week was supported by a greater number of organisations than ever including the Farm Safety Foundation, Farm Safety Partnerships, the Health & Safety Executive, Health & Safety Executive for Northern Ireland and the Health & Safety Authority, Ireland. From falls and transport to child safety – Farm Safety Week (July 6-10) offered five days of themed practical advice and guidance for farmers and comes just after the HSE released the annual workplace fatality statistics for Great Britain in 2014/15.
In 2014/15, 33 fatal injuries to agricultural workers were recorded – a rate 9.12 deaths per 100,000 workers, the same as the average of 33 deaths in the past five years and, unfortunately, an increase from the 27 deaths recorded in 2013/14. According to Iwan Meirion Chairman Wales YFC and Chairman of the Wales Farm Safety Partnership: “While our farmers are among the best in the world, farming continues to have one of the poorest records of any occupation in the UK and Ireland and while all farm accidents are shocking and dreadfully sad, the saddest thing is that they can often be prevented. A fall can lead to long term injuries and make it difficult to keep on farming.
Most Falls from Height accidents occur either because the work is not properly planned, the risks are not recognised, proper precautions are not taken, or the equipment used is either defective, not appropriate, or used incorrectly. Often people about to undertake a job believe it will ‘only take a few minutes’, and take a risk in the hope that simply being very careful will be enough.” Deputy Minister for Farming and Food, Rebecca Evans, added: “We are committed to working together with the sector for a safer farming industry in Wales.
By working with the industry we can do much more to ensure that farmers are equipped with the information and training they need to be able to make that promise to themselves and to their families to come home safe. We want to reduce the number of fatalities and injuries caused to farmers, their families, farm employees and others who come into contact with farm activities and I hope this year’s Farm Safety Week will help bring these numbers down.” Even the most safety conscious farmers can experience the effects of a serious injury. In a recent case, a young farmer from the Dysynni Valley was carrying out routine pruning on fieldside boundaries on the family farm when he was hit by a falling tree crushing his spine. 25-year-old Machynlleth rugby club player Rhys Lewis had graduated from Aberystwyth University and was enjoying a promising rugby career when a falling tree changed his life forever… Rhys had been pruning fieldside boundaries with his father Gwyn when a tree he was felling split in two. Rhys tried to run, but it was too late. “What made it crack, I have no idea,” Rhys explained.
“I tried to run away but the tree hit me. I couldn’t stand up. I shouted for my dad but he couldn’t hear me as he was still using his chainsaw on another tree. It was then that I passed out, for about 60 seconds. When I came to, my dad had realised what had happened.” Rhys tried to move his legs but found he was unable to: “I thought I was in a bad dream and that I was going to wake up any moment,” he continued. On the flight to North Staffordshire Hospital, Rhys was already starting to rationalise the accident and work out his future. After a transfer to Gobowen Orthopaedic Hospital, Rhys was already coming to terms with his new life.
The most important thing, he concluded, was not to mope: although he remained in hospital for eight weeks, one day after his release, he made sure he was at the Royal Welsh Show, surrounded by friends enjoying Wales’ premier farming event. “Nothing’s changed from a social point of view,” he smiled. Rather than dwell on his misfortunes, Rhys’ positive approach has won him many admirers including Lisa Markham, an equine enthusiast and family friend who has set up the Apel Rhys Appeal so Rhys can pursue his dreams of a para-sporting career.
But the inspirational young farmer won’t stop there, his long-term goal is to one day walk again! Rhys’ story reinforces that fact that farm workers of any age run the risk of injury or death from falls or falling objects. Iwan added: “Falling objects can be a frequent danger on farms. Falls are one of the most common causes of death and serious injury, especially among older farmers who are less flexible. However farmers and farm workers of any age run the risk of injury or death from Falls. It is vital that the farming community take the time to think about what they are doing and what might go wrong. Don’t learn safety by accident!” #FarmSafetyWeek
First Minister to address FUW’s AGM
THE FARMERS’ UNION OF WALES is looking forward to welcome First Minister Carwyn Jones as the keynote speaker at its annual general meeting, which is taking place on Monday, June 18, at the William Davies Suite, IBERS in Aberystwyth.
The event is due to start at 1:30pm with a warm welcome from FUW President Glyn Roberts, which will be followed by a question and answer session on Brexit and #FarmingMatters.
Speaking ahead of the AGM, Glyn Roberts said: “We look forward to welcoming the First Minister to our AGM, which is likely to be his last engagement with the FUW in his current role.
“It promises to be a great afternoon of farming matters discussions, with a strong focus on agriculture in Wales post-Brexit, as well as #FairFarmFunding and I hope to see many of you there.
“And as is tradition we will also be revealing the winners of the FUW Owen Slaymaker Award, FUW New Members Award, and the FUW Long Service Award, in addition to a variety of FUW Insurance Services awards.”
Manifesto sets Brexit agenda
LEADERS of over 100 organisations from across the nation’s food supply chain have put their names to a manifesto setting out the key principles that can help ensure Brexit is a success for the supply of food in the UK.
The UK Food Supply Chain Manifesto, has been drawn up by organisations representing farmers producing the raw ingredients and their suppliers, right through to manufacturers and retailers. It sets out the need for positive outcomes on trade, labour, regulation and domestic agricultural policy.
With little more than 10 months to go before Brexit, the manifesto emphasises the importance of ensuring our departure from the EU does not undermine the food production and supply sectors in the UK.
The manifesto has been sent to the Prime Minister by NFU President Minette Batters on behalf of the signatories, as well as other key cabinet ministers.
Mrs Batters said: “Today we are presenting a united voice as a food and farming sector worth at least £112bn to the UK economy and employing around 4 million people; a food and farming sector that meets 61% of the nation’s food needs with high-welfare, traceable and affordable food; a food and farming sector that cares for three-quarters of the iconic countryside, that, in turn, delivers over £21bn in tourism back to our economy.
“In the manifesto we warn, as a collective, that a Brexit that fails to champion UK food producers, and the businesses that rely on them, will be bad for the country’s landscape, the economy and critically our society. Conversely, if we get this right, we can all contribute to making Brexit a success for producers, food businesses and the British public, improving productivity, creating jobs and establishing a more sustainable food supply system.
“When it comes to the nation’s ability to produce food, we believe it is critical that the different elements of Brexit are carefully considered by all Government departments – including the Prime Minister who has herself spoken about the importance of supporting our sector through Brexit in recent days.
“As we enter this critical period in the Brexit negotiations, the signatories to this manifesto will be looking to Government to ensure its objectives are aligned with ours to ensure British food production – something of which every person in this country enjoys the benefits – gets the best possible deal post-Brexit.”
One key objective in the manifesto appears likely to run headlong into so-called ‘red lines’ set by the most enthusiastic of Parliamentary Brexiteers, who appear happy to countenance a future for food and farming in which small farms and the rural enterprises which depend on them are swept away in a torrent of chlorinated chicken and hormone-treated beef.
The report states: ‘The UK and the EU27 will continue to be each other’s most important trading markets in food and drink. In 2016, 60% of UK exports and 70% of UK imports in food, feed and drink were with countries in the EU.
‘Working towards a mutually beneficial trade agreement is a clear priority for the UK food supply chain, one which guarantees tariff-free trade and with as limited a number of non-tariff restrictions as possible. It is imperative that the EU and UK reach an agreement that maintains continuity in existing trade arrangements as far as possible, including the avoidance of a hard border in Northern Ireland’.
Avian Influenza Prevention Zone ends
CABINET SECRETARY for Energy, Planning and Rural Affairs Lesley Griffiths has confirmed that the All Wales Avian Influenza Prevention Zone will be lifted with effect from Friday, May 25.
The Cabinet Secretary has taken this decision based on an updated veterinary risk assessment conducted by the Animal and Plant Health Agency (APHA) which found the risk of incursion from wild birds has reduced from High to Low. Similarly, the risk to poultry is also Low.
The Prevention Zone was introduced on January 25 to mitigate the risk of infection following three separate findings in England of Highly Pathogenic Avian Influenza H5N6 in Wild Birds.
In Wales, there has been only one finding in a wild bird this year. There have been no cases of H5N6 avian influenza in poultry in the UK this year and the poultry sector retains its OIE disease free status.
Cabinet Secretary said: “In January, I took action and declared the whole of Wales an Avian Influenza Prevention Zone in response to Highly Pathogenic Avian Influenza H5N6 findings in England. This was a precautionary measure to minimise the risk of infection to poultry here in Wales.
“We have since been monitoring the situation closely and the latest risk assessment by APHA has concluded that the risk has reduced from High to Low for wild birds and the risk to poultry is also Low.
“Based on this evidence-based veterinary advice I am pleased to announce that the current All Wales Avian Influenza Prevention Zone will come to an end with immediate effect. Whilst this is welcome news it is important to remember avian influenza remains a constant and real threat to our poultry and other captive birds.”
Chief Veterinary Officer for Wales, Christianne Glossop added: “I cannot stress enough the need for all keepers of poultry and other captive birds to remain vigilant for signs of the disease and to continue to practice the very highest levels of biosecurity.
“If anyone suspects disease they should contact the Animal and Plant Health Agency immediately. Also, we can all play a part in supporting the ongoing surveillance by reporting any findings of dead wild birds to the GB helpline.
“I would also like to remind all poultry keepers with 50 birds or more they must register their flocks on the Poultry Register and strongly encourage all poultry keepers, including those with fewer than 50 birds, to register. This will ensure they can be contacted immediately, via email or text update, in an avian disease outbreak, enabling them to protect their flock at the earliest opportunity and minimise the spread of infection.”
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