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Sloe Gin gets a Welsh twist

sloeginA CARMARTHEN market family-owned business known for its innovative Welsh Seaweed Gin has been at it again – this time with a Christmas favourite, Sloe Gin. Dà Mhìle Distillery which is the brainchild of John Savage- Onstwedder who also owns Caws Teifi Cheese, uses sloe berries from their own organic farm and foraged from neighbouring hills of Ceredigion to make this new festive spirit. “We wanted to make an organic Welsh version of a Christmas classic,” said distillery director John Savage . County Council executive board member responsible for markets in the county, Cllr David Jenkins, said: “It’s always worth a visit to one of the markets in our county as they’re the ideal place to find unique, top quality produce such as this.”

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Dayne Stone

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