HYBU Cig Cymru – Meat Promotion Wales (HCC) has appointed two new Flock and Herd Health Officers to its ambitious five-year Red Meat Development Programme, designed...
A NEW advanced training centre in agri-food robotics will create the largest ever cohort of Robotics and Autonomous Systems (RAS) specialists for the global food and...
KLEFFMANN G<span class=”gmail_default”>ROUP</span>, a leading global market research organisation who conducts farmer surveys and panels throughout the world, has identified from its GB Winter Oilseed rape...
WELSH GOVERNMENT funding is helping our food and farming sector to prepare for Brexit by supporting the training of veterinary surgeons required for them to certify...
ON MAY 2017, a nine-year-old boy was seriously injured at a Devon farm. Travelling as a passenger, he had toppled off an ATV being driven by...
LAST week, Wales’s rugby players weren’t the only team aiming to get the better of the competition in France. While George North inspired Wales to a...
The NFU Cymru Red Meat Summit saw experts from the red meat supply chain, Welsh farming industry and the processing, marketing, retail and food service sectors...
