BRITISH red meat levy bodies joined forces this week to showcase quality red meat from across the country at international trade show Food and Hotel Asia...
BRITISH food exporters need to gain an understanding of consumer needs in different countries if the UK’s farmers are to fully reap the rewards of overseas...
RURAL areas are vital to national economies and addressing global challenges, according to the policy statement released at the 11th OECD Rural Development Conference held in...
NEW DATA gathered by the CLA has shown what rural communities have suspected for a long time; that the mobile industry is willing to abandon rural...
THE UK potato trade saw strong performance from its processed potato sectors in the first seven months of the 2017/18 marketing season. Trade of frozen potato...
POTATO stock levels reached a record 2.4 million tonnes in January – up 25 per cent on last year, according to the Agriculture and Horticulture Development...
FIRST MILK has announced that from April 1, 2018 it will be changing its approach to regional milk pool pricing, which will see its previous payment...
LABOUR must reconnect with the politics and culture of the countryside to be confident of winning the next general election, according to a new Fabian Society...
IT ALL began inside a 3.5 litre Riley as it sped out of London along the A40, when the driver and his passenger were encapsulated in...
THE FOOD Standards Agency and Food Standards Scotland are publishing details of a major review into the sites where meat products are processed and stored in...
