Connect with us
Advertisement
Advertisement

News

FSA urges people in Wales to “face freezer fears” in a bid to tackle food waste

Published

on

shutterstock_172214228

MISCONCEPTIONS about how to freeze food safely are contributing to food waste in Wales and across the UK, according to new research by the Food Standards Agency (FSA).

The research – released as part of Food Safety Week (Jul 4 – 10) – identified a number of freezing ‘myths’ that are preventing people in Wales from using their freezers to make food go further. 37% of those interviewed think that food should only be frozen on the day of purchase to be safe; 34% incorrectly said it is dangerous to refreeze meat after it has been cooked; and 39% wrongly believe that food can become unsafe to eat while in the freezer.

Three quarters (75%) of people surveyed in Wales have thrown food away in the past month, with bread (46%), fruit (39%), vegetables (34%) and leftover meals (25%) topping the list. The most common reason given by respondents in Wales for throwing food away is that they had bought too much of it, cited by 34% of people. 31% admit to throwing food away because it was past its ‘use by’ date, and over half (56%) say they feel guilty when they throw food away. However, the reasons given can all be avoided by making better use of the freezer.

In response, the FSA is focusing this year’s Food Safety Week on helping people to understand how to waste less food safely by making more of their freezers. Furthermore, the FSA, working with Defra and WRAP, has announced that it will be launching a review of the guidance provided to the food industry on date marking on food. This will include consideration for whether the remit of the guidance should be expanded to cover food storage and freezing advice for consumers.

The research also found that 93% of people in Wales say there are foods they would never freeze. A quarter (25%) of those surveyed in Wales would never freeze meat that was cooked after defrosting, with 78% of these people saying this is down to worries about food poisoning.

Steve Wearne, Director of Policy at the FSA, said:

“Every year, we throw away seven million tonnes of food and drink from our homes. Much of this waste is unnecessary, and a better understanding of how to freeze food safely could go a significant way towards tackling the problem.

“Our research shows that many of the fears the public has about freezing food are unfounded and we need to ensure they know the facts. 33% of the people we spoke to in Wales said that more information about how to safely freeze food would help them to reduce their food waste – that’s why freezing is the focus of this year’s Food Safety Week.

“The freezer is like a pause button, so you can freeze foods right up to the ‘use by’ date. While food is kept safe in the freezer, it’s the quality that deteriorates over time, so we recommend eating it within three to six months and checking for any freezing instructions on the packaging. Once defrosted, the pause button is off, so defrost food as and when you need it and eat it within 24 hours of it being fully defrosted.”

Helen White, food waste expert at Love Food Hate Waste, said:

“In the UK each household wastes the equivalent of about six meals a week, which is bad for our pockets and the planet! Reducing food waste is a big challenge, so the Love Food Hate Waste campaign is delighted to lend its support to Food Safety Week, which aims to raise awareness of this important issue. Freezing food is one of the little things we can all do to make a big difference and the best bit is that most foods can be frozen – even those you wouldn’t expect! For more fantastic freezer facts, visit wales.lovefoodhatewaste.com or hoffibwydcasaugwastraff.com.”

Top 10 tips to help reduce food waste

1)    Know the difference between “use by” and “best before” dates

“Use by” dates are the most important ones to consider, as these relate to food safety. Most foods can be frozen safely up until the “use by” date, but not after.

“Best before” dates are about quality, not safety. When the date is passed, it doesn’t mean that the food will be harmful, but it might begin to lose its flavour and texture.

2)    Don’t trust the sniff test!
Food can look and smell fine even after its use-by date, but that doesn’t mean it’s safe to eat. It could still be contaminated. You cannot see, smell or taste the bugs that cause food poisoning.

3)    How long can I freeze things for and what about the Use by date?
Foods can be stored safely in a correctly functioning freezer for years without going off.  The freezer is like a pause button, so you can freeze foods safely right up to the “use by” date. Whilst food is kept safe in the freezer, it’s the quality that deteriorates over time, so we recommend consumption within three to six months to ensure the best quality, and check for any freezing instructions on the packaging.

Once defrosted, the pause button is off, so it’s best to defrost food as required and eat within 24 hours of it being fully defrosted.

4)    When should I freeze food?
Many people believe food can only be frozen on the day of purchase – as often recommended by retailers to preserve the quality of the food. However, you can safely freeze most foods right up to the “use by” date. Although it would be good to freeze the food as soon as you know you aren’t going to use it before its “use by” date expires.

5)    Did you know that you can safely freeze raw and cooked meats?
You can cook defrosted meat into a new meal and freeze for use on another day. Simply defrost overnight in the fridge (be careful that raw meat doesn’t drip on any other foods in the fridge and check it is thoroughly defrosted), use within 24 hours and cook until steaming hot.

6)    How long can you freeze meat for?
Generally you can freeze meat for a long time and it will still be safe to eat, but the quality will deteriorate so it’s best to eat it within three to six months to ensure it’s of the best quality. Don’t worry if it’s frozen for longer – try marinating it before cooking to improve texture or use herbs and spices to add flavour.

7)    Make the most of multi buys
If you are taking advantage of multi buys or larger pack sizes (e.g chicken breasts) you can freeze them individually in smaller bags to avoid having to eat them all at once. You can also cook enough for two (or more!) meals and eat one and freeze some for later – this avoids waste and minimises the effort of cooking.

8)    Batching cooking
Batch cooking, cooking new meals from leftovers and freezing of homemade foods, can be a great way of saving money (and time) and using up foods approaching their Use By date as well as reducing waste.

9)    Wrap up
It is best to place food in an air tight container or wrap food well in freezer bags, freezer wrap or cling film before placing in the freezer otherwise the cold air will dry it out. Try to expel any air from freezer bags.

10) Planning
Try and get into the habit of checking what you already have in the fridge and freezer before you go shopping. Use up foods that are approaching their Use by date and other fresh foods like fruit and vegetables, meat, fish, cheese or milk first as these can go off over time.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

News

Meat Loaf dead: Bat Out of Hell singer dies aged 74

Published

on

SINGING legend Meat Loaf has died at the age of 74 after a stellar career spanning six decades.

Born Marvin Lee Aday in Texas, but known as Michael Lee Aday thoughout his life, he shot to fame with his powerful, wide-ranging voice.

The rock veteran sold millions of albums worldwide, with the Bat Out Of Hell trilogy among his most popular musical offerings.

He was honoured with the Hero Award at the annual Q Awards music ceremony in 2016, which he dedicated to everyday heroes and called on people to “bring love back into this world”.

In a heartbreaking tribute posted on the star’s official Facebook page, it was revealed the star passed away on Thursday night with wife Deborah by his side, The Sun reported

Meat Loaf joins the cast as a special guest as he visits the musical Bat Out Of Hell on Broadway at New York City Centre in 2019. Photo / Getty Images
Meat Loaf joins the cast as a special guest as he visits the musical Bat Out Of Hell on Broadway at New York City Centre in 2019. Photo / Getty Images

The statement reads: “Our hearts are broken to announce that the incomparable Meat Loaf passed away tonight with his wife Deborah by his side.

“Daughters Pearl and Amanda and close friends have been with him throughout the last 24 hours.

“His amazing career spanned 6 decades that saw him sell over 100 Million albums worldwide and star in over 65 movies, including Fight Club, Focus, Rocky Horror Picture Show and Wayne’s World. Bat Out of Hell remains one of the top 10 selling albums of all time.

“We know how much he meant to so many of you and we truly appreciate all of the love and support as we move through this time of grief in losing such an inspiring artist and beautiful man.

“We thank you for your understanding of our need for privacy at this time. From his heart to your souls…don’t ever stop rocking!”

Meat Loaf’s cause of death has not yet been revealed.

His colourful career saw him not only wow fans with his music, but also with his theatrics as he appeared in more than 50 movies and television shows – including the 1997 film Spice World.

Written and produced by Jim Steinman, singles from Bat Out of Hell, Two of Three Ain’t Bad and Paradise by the Dashboard Light, were both certified platinum in 2018.

He sold more 100 million albums worldwide.

The rock star was born Marvin Lee Aday in Dallas, Texas, in 1947, forming his first band Meat Loaf Soul in the 1960s.

In 2016, he was forced to deny he had dead or almost dead as he had been plagued with health issues and rumours that he had died after collapsing on stage in June that year.

A cause of death will not be released.

Meat Loaf and Jim Steinman during Meat Loaf in Studio Recording Bat Out of Hell II in Los Angeles in 1991. Photo / Getty Images
Meat Loaf and Jim Steinman during Meat Loaf in Studio Recording Bat Out of Hell II in Los Angeles in 1991. Photo / Getty Images
Continue Reading

Education

Half a million boost to Aberystwyth University’s new nursing education facilities

Published

on

A £500,000 grant from the Welsh Government will fund new facilities at Aberystwyth University for its nursing courses which will start in September this year.

The announcement comes six months after the University’s plans to offer nursing qualifications for the first time were given the go-ahead by Health Education and Improvement Wales.

The money will be used to invest in facilities at the University’s new Healthcare Education Centre, located opposite Bronglais Hospital in Aberystwyth.

The plans include capital works and the purchase of equipment to create a suite of high quality clinical practice rooms, as part of a £1.7 million University investment at the site.
The new centre will include a Clinical Skills Unit with high fidelity simulation areas that reflect the patient’s journey from home and community services through to assessment, planned and acute care.
Work on the facilities is due to be completed in March this year, in time for the first nursing students to begin their studies in September.

Health Minister Eluned Morgan MS said:

“The people who work in the NHS are its lifeblood. Investing in training and the future workforce is a priority for us. I’m delighted our funding is helping to support a new phase for Aberystwyth University in providing nursing training.

“The new facility provides students with invaluable training in a rural setting and builds on the work of CARER (Community and Rural Education Route) programme, giving them experience of working closely with clinicians and patients in community settings.

“Over the past five years training places for nurses have increased by 72% in Wales and we are pleased that we have retained the NHS bursary for student nurses to support people into a career in nursing.

“I look forward to visiting the new centre when it opens in the spring and meeting those starting out on the journey to be becoming a nurse”.

Aberystwyth University Vice-Chancellor Professor Elizabeth Treasure added:

“During the pandemic, the work of our nurses, and that of other NHS and care workers, has been nothing short of extraordinary. It is a great honour that we will be educating nurses here in Aberystwyth for the first time this September.

“We are very grateful to the Welsh Government for this important investment to support the development. The funding will help ensure that the new students have access to the best resources and a high quality education when they start in September.

“The Healthcare Education Centre will benefit the local recruitment and retention of nurses in mid-Wales, and offer wider benefits to the area. It also has the potential to inspire new models of healthcare delivery. Supporting community needs, in close co-operation with our partners, is central to our civic mission; and establishing nursing education here is an important part of that. Our plans will also make an important contribution to enhancing mental health and Welsh-medium provision locally and beyond.

“A big thanks goes to everyone who has been a part of developing our plans to provide nursing education here – including the Welsh Government, the local health boards and Ceredigion County Council – without whom these exciting developments would not be possible.”

The proposals to establish nursing education were developed by Aberystwyth University in co-operation with a number of partners including the Hywel Dda, Betsi Cadwaladr and Powys local health boards as well as service users and carers.

The new degree courses will also offer students the opportunity to study up to half of their course through the medium of Welsh.

26 January this year is the closing date to apply to study as part of the first cohort of nursing students at Aberystwyth University.

More information is available by going to www.aber.ac.uk/en/hec

Continue Reading

News

Financial support for businesses impacted by coronavirus restrictions

Published

on

FINANCIAL support is available for retail, hospitality, leisure, tourism, freelancers in the creative sector and supply chain businesses in Ceredigion who have been impacted by the latest coronavirus restrictions.

The Emergency Financial Support has opened today (January 20 2022) and is available under a new Welsh Government support package following the move to Alert Level 2 in December 2021.

Businesses in Ceredigion are encouraged to check their eligibility and apply online: http://www.ceredigion.gov.uk/business/covid-19-supporting-ceredigions-economy/business-emergency-support-fund/

The following business grants are available:


·         Non-Domestic Rate Grant
Retail, hospitality, leisure and tourism business and their supply chains who are registered for Non-Domestic Rates and meet the qualifying criteria may be entitled to a payment of £2,000, £4,000 or £6,000 depending on their rateable value.

·         Emergency Business Fund
This grant will provide support to businesses in the retail, leisure and tourism businesses, freelancers in the creative sector and related supply chain businesses who do not have a property or are not eligible to apply for the Non Domestic Rates Grant (NDR). Businesses who do not employ anyone apart from the owner (Sole traders, taxi drivers and freelancers) will be entitled to a payment of £1000. Businesses who employ staff through PAYE (in addition to the owner) will be entitled to a payment of £2,000.

·         Welsh Government’s Economic Resilience Fund
The third element is a reopening of the Welsh Government’s Economic Resilience Fund (ERF). On top of NDR based grants, this fund will see grants of up to £25,000 made available for severely impacted hospitality and leisure business – and their supply chains. As with previous ERF rounds, this will support businesses who have seen a reduction in their turnover of more than 60%.

More information and an application form for businesses is available on Ceredigion County Council’s website: http://www.ceredigion.gov.uk/business/covid-19-supporting-ceredigions-economy/business-emergency-support-fund/

The Non-Domestic Rate Grant and Emergency Business Fund will close on 14 February 2022.

Continue Reading

Popular This Week