67 COMPETITORS took part in this year’s photo-marathon, which produced a very high standard of entries.
FfotoAber’s photo-marathon came under starter’s orders at 10am sharp in the Morlan Centre in Aberystwyth on Saturday (Oct 22). Supported by Aberystwyth Business Club, Cambrian Printers and Aberystwyth Town Council, this was the sixth annual photo-marathon competition.
Once again this year, the challenge was to take six pictures on six themes in six hours. The themes, revealed in pairs every two hours in the Morlan Centre, were: ‘The other side’, ‘Four’, ‘Raw’, ‘Pattern’, ‘Collection’ and ‘Blue’. Throughout a blessedly fine day, Aberystwyth was inundated with photographers rushing every which way, lenses poised.
Some retailers were very patient and even creatively helpful as shutterbug after shutterbug arrived asking to take a shot. The final collection of over 400 photos, revealed in an awards ceremony in the Morlan on Sunday (Oct 23) at 6pm, suggest that Aberystwyth butchers and fishmongers were particularly supportive as the photographers went in search of ‘raw’ images.
TO THE WINNERS THE LAURELS!
On Sunday, Tony Hicklin was announced as the winner for best collection in the camera with removable lenses category. Tony’s set of photographs included a remarkable close-up of the veins on a leaf as his ‘pattern’ submission. Llio James took the prize for best set of photographs taken with a fixed lens camera, with a close-up of sheep’s wool catching the eye. The prize for the best collection in the 16 years and under category went to Kiera Ellis for a memorable set of close-up photos, which included a knot in a frayed ‘blue’ rope. Charlotte Rigg won for best collection of photos taken on a mobile phone. Charlotte’s photographs show what great results can be achieved with a mobile phone camera. Once again, close-ups were the flavour of the day, and Charlotte’s shot of a daisy against the sun is spectacular.
The winners for the best photograph for each theme were: Samantha Rigg (‘The other side’), a black and white shot of a gravestone angel; Tony Hicklin (‘Four’), a panoramic shot out to sea which features four bollards in the foreground; Tegwen Morris (‘Raw’), a striking shot of four legs of lamb hanging in a butcher’s shop; Siwan Fflur (‘Pattern’), a topical close-up of a pumpkin; Wendy Phillips (‘Collection’), an ingenious shot of five charity collection boxes; Kaloyan Cholakov (‘Blue’), a surreal image of a one-way arrow framed in a diaphanous blue mist.
Tony Hicklin, Llio James, Kiera Ellis, Charlotte Rigg, Samantha Rigg, Tegwen Morris, Siwan Fflur, Wendy Phillips and Kaloyan Cholakov were all presented with a large print of their winning photograph, courtesy of Cambrian Printers. The judges made a special award to Lynne Blanchfield whose set of photos, they felt, represented Aberystwyth. Lynne was pleased to receive a Siop y Pethe voucher, particularly as she has just embarked on a course to learn Welsh. Winners of the collections were given additional rewards for their efforts. Tony Hicklin was presented with a voucher from Ultracomida, Llio James received photography books from the National Library, Kiera Ellis was presented with a voucher from communications company 52-4, and Charlotte Rigg received vouchers for use in Siop FfotoAber, courtesy of Four Cymru.
David Lowe of Cambrian Printers, who processed all the photographs in double-quick time, said they were once again happy to be involved: “It’s a hectic Saturday evening and Sunday morning for us, from receiving the downloaded images to printing them all ready for the awards ceremony on the Sunday evening, but it’s worthwhile when we see them all hanging in the exhibition. I was glad for the competitors that the weather was kind this year as well.”
Returning as one of the judges was Jonny Morris from the Telegraph group. He was joined by professional photographer Betsan Evans and Aberystwyth Business Club member Aled Rees. Aled Rees admitted that the task, albeit enjoyable, was quite tough: “Looking at over 400 photos interpreting different themes and trying to come up with a winner was quite daunting – there was such an excellent array of images on show. It’s great, though, that the Business Club can be involved with the event and, being a partner since its inception, we’ve seen its potential growing year-on-year. If you get a chance, pop over to the Morlan to see the exhibition – it’s worth it.”
Deian Creunant from FfotoAber added: “It’s quite a challenge for people used to working in this digital age – taking six images in six hours on six themes. Many of the competitors say it’s tiring mentally and physically as they walk so much around the town. The final exhibition though is worth seeing – over 400 pictures capturing the story of the day. Don’t miss the exhibition in the Morlan – and look out for the pictures appearing in Aberystwyth shop windows as well in the coming weeks.”
All the photo-marathon images will be exhibited at the Morlan Centre until November 11. Winning entries from FfotoAber’s schools competition can be viewed at the Arad Goch Centre. For more information on FfotoAber, go to www.ffotoaber.cymru.
‘Cam Nesa’ project provides wellbeing packs to 16 – 24 year olds
The Cam Nesa project is part of European Structural Funds (ESF) Operational Programme and work’s with young people aged between 16 and 24 by providing them with options to access a range of tailored personal support and work-related opportunities to meet their needs and aspirations.
In response to the COVID-19 pandemic, Ceredigion’s County Council Cam Nesa team have been busy putting together wellbeing packs for its participants. The Well-being packs have been put together to support young people who may be experiencing loneliness, isolation or other vulnerabilities during this difficult time.
The wellbeing packs have been distributed to Ceredigion’s young people in recent weeks, over 3 months since the pandemic began and our usual way of life dramatically changed. Throughout the pandemic participants has also receive weekly calls as part of Porth Cymorth Cynnar’s keeping in touch service and it is hoped that the well-being packs support the work already done by this service by bringing some comfort and reassurance to Ceredigion’s young people.
Wellbeing packs included newsletters, leaflets, important contact details, information letters, puzzles, newspaper, hand cream, stress ball, calming art and colouring pencils, Shampoo/Shower gel, toothbrush, toothpaste, sanitary products, confectionery and a motivational quote card all in a reusable cotton bag.
One Cam Nesa participant you who received a wellbeing pack said, “Thank you so much for the wellbeing pack. Its very kind thank you very much!”
Another participant said “Thank you for the welfare pack, I am very impressed with its contents, especially the chocolates”
Three launches in three days for New Quay RNLI
NEW QUAY lifeboat station has had a busy start to August with the D-class inshore lifeboat launching on each of the first three days of the month. The first shout saw the station’s youngest crew member, Jess Bainbridge, 17, attend her first callout.
On Saturday 1 August, the inshore lifeboat was launched following reports of two children cut off by the tide in New Quay. The casualties were located wading through the water and the lifeboat stood by until they safely reached the beach. Safety advice was also given to another person attempting to follow the same route.
While still on the water, the lifeboat was then requested to assist a 22ft leisure craft which had broken down. The lifeboat located the vessel to the north-east of New Quay pier and set up a tow before returning the craft to its mooring in New Quay harbour.
Huw Williams, New Quay RNLI helm said, “It’s been a difficult time, for our newer crew members especially, as we haven’t been able to train for the last few months due to Covid-19 restrictions. That didn’t seem to bother Jess; she was very calm and performed well under pressure.”
Jess, who works at the Cardigan Bay Watersports Centre in New Quay, added, “It was great to finally get that first shout under my belt and I was glad to be able to help.”
On Sunday 2 August the inshore lifeboat was launched at 12.15pm to assist New Quay Coastguard Rescue Team with an inquired person at Llanina, near New Quay. However, as the lifeboat arrived on scene, ambulance service paramedics had arrived so the lifeboat was stood down and returned to station.
On Monday 3 August the inshore lifeboat was again launched to assist New Quay Coastguard Rescue Team with an inquired person on Traeth Gwyn, near New Quay. The casualty was transferred from the beach to New Quay harbour in the lifeboat and the crew provided casualty care until the ambulance arrived.
Roger Couch, New Quay RNLI Operations Manager said, “With the school holidays in full swing remember to check tide times and weather reports before heading to the coast or out to sea. If you do find yourself in trouble, or if you see anyone in difficulty, call 999 and ask for the Coastguard.”
Eat Out to Help Out Launches today – with Government paying half on restaurant bills
FROM today, Monday, August 3, customers will get up to 50% off on bills when visiting participating restaurants, pubs and cafes;
Half price discount will run through August and applies to all food and non-alcoholic drinks consumed on the premises – with Pizza Express, Costa Coffee and Nando’s among thousands signed up.
The scheme, part of the Chancellor’s Plan for Jobs, aims to protect jobs in the hospitality sector – which has been hit hard by coronavirus.
Diners across Wales will see their restaurant bills slashed by as much as 50% from today as the government’s landmark Eat Out to Help Out scheme officially opens for business.
Anyone visiting a participating restaurant, café or pub on Mondays, Tuesdays and Wednesdays throughout August will receive the half price discount – keeping more money in hardworking families’ pockets and giving a vital boost to the UK’s hospitality sector.
The scheme – part of the government’s Plan for Jobs that will spur the country’s economic recovery from coronavirus – applies to all food and non-alcoholic drinks, with a maximum discount per person of £10. It could save a family of four up to £40 per meal.
2,084 outlets have so far signed up for the scheme in Wales.
You can check to find outlets in individual towns and cities by downloading the list here:
Alternatively, you can use the online restaurant finder to search for participating outlets using a postcode:
Secretary of State for Wales Simon Hart said: “Wales has some of the best pubs, cafes and restaurants and our hospitality sector plays a vital role in our economy, employing thousands of people. Recognising the incredible challenges faced by the sector, we are doing everything we can to encourage customers through the door.
“By offering 50% off bills in restaurants, cafes and bars, the Eat Out to Help Out scheme will boost custom, protect jobs and help to kickstart the Welsh economy.
“I hope as many people as possible make the most of this fantastic scheme which is another step in securing the future of Wales’ world-class tourism and hospitality industry.”
More than 72,000 establishments are participating, including independent eateries and family favourites such as Pizza Express, Costa Coffee and Nando’s.
There have already been over 3.3 million hits on the Eat Out to Help Out restaurant finder since it launched last week, which shows what businesses are participating in local areas, and many restaurants have since seen a boost in bookings. Apps like Opentable, Fork and Bookatable are all planning pages to support the scheme.
Chancellor of the Exchequer Rishi Sunak said: “Our Eat Out to Help Out scheme’s number one aim is to help protect the jobs of 1.8 million chefs, waiters and restaurateurs by boosting demand and getting customers through the door.
“More than 72,000 establishments will be serving discounted meals across the country, with the government paying half the bill. The industry is a vital ingredient to our economy and it’s been hit hard by coronavirus, so enjoy summer safely by showing your favourite places your support – we’ll pay half.”
The scheme will help protect the jobs of the hospitality industry’s 1.8 million employees by encouraging people to safely return to their local restaurants, cafes and pubs where social-distancing rules allow.
Around 80% of hospitality firms stopped trading in April, with 1.4 million workers furloughed, the highest of any sector.
Many participating restaurants offer healthy and low-calorie options, and the scheme should be enjoyed as part of a healthy and balanced lifestyle. No vouchers are needed, with the participating establishment deducting 50% from the bill.
People may be worried about returning to eat out. To address these concerns, businesses have prepared to become Covid-secure through, for example, protective screens, contactless payments, social distancing, one way walking systems, online bookings and reduced capacity.
The Eat Out to Help Out scheme is one part of the Chancellor’s £30 billion Plan for Jobs, announced last month. Other measures announced to protect, support and create jobs include cutting VAT for tourism and hospitality by 15%, a £2 billion Kickstart Scheme and an £8.8 billion investment in new infrastructure, decarbonisation and maintenance projects.
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