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Aber Food Surplus encourages sustainability

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Surplus food: Served to event attendees (Pic. Christopher Byrne)

Surplus food: Served to event attendees (Pic. Christopher Byrne)

THERE are many of us that hate to see food go to waste, especially perfectly edible and decent food that no one wants sitting in the bin. Thankfully though, Aberystwyth has the hope of continuously being on the food sustainability rise, courtesy of local organisation ‘Aber Food Surplus’.

In order to highlight ‘Love Food, Hate Waste’ week, where a series of events have been held, Thursday, October 27 saw Aber Food Surplus, Aberystwyth Sustainability Society and Aberystwyth University Residence Life Team join together to host an educational event at Aberystwyth University.

Prior to the screening of ‘Just Eat It: A Food Waste Story’, those who attended the event (students and staff at the university and local community members) were able to feast on a variety of perfectly fine food that would otherwise have gone to waste.

Aber Surplus was able to rescue unwanted food due to kind donations from Greggs, Aberystwyth University and Morrisons, to name a few.

It was wonderful to see the people who attended enjoying delicious soup, pasties, salads and chocolate biscuits while socialising with each other. This event was a very generous idea symbolising the very purpose of food sustainability and a chance to appreciate the food even more.

Everyone then made their way into the lecture room of the Llandinam building to await the film screening.

Chris Woodfield introduced the event by thanking everyone for attending and stated that food should be given to mouths, not bins, while explaining a bit about what the evening would entail.

Quite fittingly, the screening of ‘Just Eat It: A Food Waste Story’ was good to go as the lights dimmed for an education hour ahead.

Produced by Jenny Rustemayer and directed by Grant Baldwin, the ground-breaking documentary is a very beneficial watch for those who are interested in food sustainability.

The documentary follows a couple in America who challenge themselves to live for six months from food waste, in addition to exploring what really happens in our food system.

To fully understand the process, the documentary is split into four categories – Mindset, Consequence, Recovery and Change. The film aims to get us thinking as to how much food is wasted and from that, how much of the wasted food is still good to eat.

We learn from the documentary that, at the time of being filmed in 2014, 40% of grown food is not eaten and a third of food is not consumed globally. From this, we are able to slowly get a better insight into the effects of food waste.

On the subject of perfection, universally we all at some point or another look for food in a shop or supermarket that has no markings on it, for example. But when we step back, we realise that just because there are markings on food, does not mean it is fit for the bin – but unfortunately, the mind of retailers think differently.

To the retailers, things must look perfect and edible to the consumer, and if there is a marking/bruise on food, then it is ‘not good to eat’.

Another point that the documentary makes is the link between littering and wasting.

Society today associates littering to be a ‘sin’ or an unforgiving act that have people up in arms. Unfortunately, food waste is not treated as the same and instead, it is treated as ‘fine’ and ‘normal’. In fact, because it is so natural, it does not enter people’s minds until it is pointed out to us.

Watching the couple drive around locating bins in places like at the back of restaurants truly strikes a chord. They express the concerns they had before they started the challenge and how they thought hunting for food would be a problem but as the documentary progressed, they admitted that they find it to be easier than expected. From this, we can gather that not only is food waste considered normal behaviour in our society today, but that it continuous to carry on behind the scenes.

To illustrate the consequences of food waste, the documentary reiterates to us that despite using a lot of land to produce a lot of food, we quickly end up producing food that no one eats. As it stands in 2016, nearly 30% of the world’s agricultural land is used to grow food that is wasted. The question is, will we learn from what we do and if so, when will that be?

To get to that point, recovery is in order. To regain something that has been lost, we must learn from the estimated 60% of people who throw their food out prematurely and start to make changes in our lifestyles and our ways of thinking.

To conclude the film, the couple confide in the viewers about what they have learned from the experience and the money they saved as a result of the challenge.

Jenny, President of the Aberystwyth University Sustainability Society, addressed the lecture room to explain about the moment her perspective on food changed.

Describing her time volunteering in a Kenyan Children’s home, Jenny explained about the occasion where she found a photo of an extravagant milkshake on her Facebook newsfeed and a young child refused to believe that one person is able to consume that much.

Listening to Jenny speak about her experience clearly strikes a chord and will give you a different spin on how we all look at food sustainability. This then was followed by a Q&A session about the work that Aber Food Surplus provide in Aberystwyth and was an excellent chance for those who attended to find out how they can get involved.

The Herald spoke to Christopher Woodfield, Heather McClure and Christopher Byrne of Aber Food Surplus after the event to find out a little bit more about them: “Aber Food Surplus is made up of Chris Woodfield, Heather McClure and Chris Byrne, who met in September 2015 to form the university’s first Sustainability Society.

“The team are passionate about food waste and food security, with Chris Woodfield studying an MSc in Sustainability and Adaptation at the Centre for Alternative Technology, Heather recently completed a MA in Regional and Environmental Policy and Chris Byrne is currently studying a PhD in Food Security.”

They went on to say: “All of the team are inspired to make a positive difference in their local community here in Aberystwyth, from learning and studying about the environmental consequences of food waste contributing to climate change and also the social implications of wasting food and food poverty.”

The trio went on to tell about Aber Food Surplus and how it all began: “Aber Food Surplus is currently in the process of setting itself up as a charity-based not-for-profit social enterprise after having recently completed the Amplify Cymru social enterprise training package delivered by the Young Foundation.

“The project aims to redistribute edible fit-for-consumption food that is no longer wanted by supermarkets or retailers, ensuring this food is fed to people.

“Aber Food Surplus hopes to develop a community hub where the food can be redistributed to specific charities and community groups with the long-term aim to establish a community surplus cafe which gives this ‘waste’ or ‘surplus’ food to the community through the ‘Pay As You Feel’ model.”

In addition, they told us: “This Pay As You Feel concept has already proven successful across the UK, with two similar projects in North and South Wales. The team are inspired and enthusiastic to tackle the issue of food waste using this approach to bring the community together and hope the hub or cafe can act as a place of social cohesion and connection with local people using the space for events and activities.

Furthermore, they would like to raise awareness of how much food is being wasted and allow people to value and understand the importance of food.

About the food they provided for those who attended, they explained: “The waste or surplus food used for the event was redistributed from retailers across Aberystwyth, most notably Morrisons, who Aber Food Surplus has been working with since the beginning of year.

“The whole event was organised by volunteers, including volunteer chefs who cooked the food.”

When we asked all three about how they would encourage people to get involved with Aber Food Surplus, they explained: “The project has been facilitating the redistribution of food from Morrisons to the Salvation Army and the Wallich in Aberystwyth since the beginning of year; however, now is looking to expand and engage with other retailers and projects across the town.

“The team have no financial backing and are looking for grants and financial support with the hope of finding a premises in the centre of town to establish the redistribution network of food to the community and people who need it.

“Food waste is a universal issue and everyone can play their part in reducing wastage, whether this is via cooking more sensibly, using your green food waste bin, or challenging retailers, restaurants and cafes about what they do with their surplus or waste food.”

They all went on to say: “Food waste is often a taboo subject and, unfortunately, it appears socially acceptable to waste food. However, estimates range from as much as one third to 50% of all food produced is wasted globally, and in the UK, the Waste and Resources Action Programme (WRAP) estimate 15 million tonnes of food are wasted annually.

“Aber Food Surplus aim to make positive social and environmental change here in Aberystwyth by tackling this food wastage in a creative, engaging and community-led way.”

Finally, they added: “For those who are interested in getting involved, finding out more, volunteering or supporting the project, contact aberfoodsurplus@outlook.com or the Facebook page ‘Aber Food Surplus’.”

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Pubs, restaurants and cafes in Wales will be banned from serving alcohol from Friday

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PUBS, restaurants and cafes in Wales will be banned from serving alcohol from Friday and will be unable to open to customers beyond 18:00 HTS.

First Minister Mark Drakeford announced the new rules to tackle a rise in coronavirus cases.

Cinemas, bowling alleys, bingo halls, museums and galleries will also need to shut from Friday.

Mr Drakeford said without changes there could be between 1,000 and

1,700 preventable deaths over the winter.

Businesses will be allowed to provide a takeaway service after 18:00 of food or non-alcoholic drinks.

First Minister Mark Drakeford made the announcement during the Welsh Government briefing at 12.15pm on Monday, November 30.

The new restrictions are modelled on Scotland’s Tier 3 restrictions – you can see more details of the announcement here and follow below for live updates from Mr Drakeford’s press conference.

Mr Drakeford said said the measures were based on advice from the UK’s Sage group of scientific advisors and would be reviewed on December 17.

“From 6pm on Friday, our national measures will be amended to introduce new restrictions for hospitality and indoor entertainment attractions,” he said.

“Pubs, bars, restaurants and cafes will have to close by 6pm and will not be allowed to serve alcohol. After 6pm they will only be able to provide takeaway services.

“From the same date, indoor entertainment venues, including cinemas, bingo halls, bowling alleys, soft play centres, casinos, skating rinks and amusement arcades, must close.

“Indoor visitor attractions, such as museums, galleries and heritage sites will also have to close. Outdoor visitor attractions will remain open.”

At Friday’s Welsh Government press conference, First Minister Mark Drakeford said that further restrictions on hospitality would be needed to ensure that there is enough headroom for Wales to relax coronavirus restrictions in time for Christmas.

He said the R number in Wales is now as high as 1.4 meaning the virus is spreading exponentially again.

He said that discussions were underway to finalise the details of the new arrangements and there would be a “major package of financial support”. He said more details would be announced on Monday.

He said: “The Cabinet has agreed to take further specific and targeted action to reinforce the current national measures we have place.

“We will focus these on places where we meet and where coronavirus thrives, drawing on the recent evidence from the UK Sage group of experts about what interventions have had the biggest impact on the virus.

” It has highlighted the positive impact of measures in the Scottish level three system and the English tier three restrictions.

” We are already doing many of these here in Wales. Any additional actions we will take will build on the Sage advice but will be bespoke to our unique circumstances.

“Cinemas, bowling alleys and other indoor entertainment venues will close.

“There will be new restrictions in the hospitality industry, which will come into effect next Friday.

“The sector has worked hard to put in place measures to protect the public and I know this will be a worrying time for all working in the industry.

“We will be working over the weekend with partners to finalise the details of the new arrangements and to put in place a further major package of financial support to respond to those changes.

“I will give further details about the package on Monday.

“Non-essential retail; hairdressers; gyms and leisure centres will continue to operate as now.

“These new arrangements will apply to the whole of Wales.”

Mr Drakeford said it was needed because there were very high rates in some parts of Wales.

He said: “All this is necessary because we need a further national effort to bring down rates in those parts of the country where they are high and to protect those areas from getting any worse, where cases are lower.

“A national approach can protect us all.”

He added: “We are particularly concerned about the increases we’re seeing in people under 25.
“Over the course of the pandemic, this is how the virus has spread – initially among younger age groups and then to older and more vulnerable groups.

Mr Drakeford said Wales would not be able to relax restrictions at Christmas unless he took action now.

He said: “Earlier this week, I met the First Ministers from Scotland and Northern Ireland and Michael Gove, from the UK Government, to discuss a common set of arrangements for Christmas.

“We agreed a five-day period between December 23 and 27 where travel restrictions would be lifted across the UK and up to three households would be able to form a Christmas bubble.

“Relaxing the restrictions will allow families to be together – maybe for the first time this year – for a few days over the festive period.

“But there is always a risk that when we come together we will spread or catch the virus.

“We therefore need to make sure have as much headroom as possible as we approach this Christmas period to enable us to relax these restrictions.

“This week we have seen restrictions tightened and extended in many countries across Europe.

“The UK Government has announced a strengthened tier regime, which comes into force in England from Wednesday. Northern Ireland today starts a new two-week lockdown and Scotland has extended the highest level restrictions.

“We too now have to use the coming weeks to reduce the spread of the virus and create more headroom for the Christmas period.”

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Jail after heroin worth £45,000 seized

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AN ABERYSTYWYTH woman has been jailed, and an organised crime gang disrupted, after heroin worth £45,000 was found at her home.

Dyfed-Powys Police found more than 400g of the class A drug during a warrant at Susan Marie Proffitt’s home – resulting in one of the force’s largest single seizures of heroin in Ceredigion.

The result has disrupted an active organised crime gang supplying class A drugs to the area.

Sergeant Steven Jones said: “This swift and thorough investigation involved officers and staff from departments across the division, who worked together to secure this result.

“The defendant had a huge amount of heroin at her home, with efforts taken to conceal bags of the drug around the property.

“There is no doubt that in taking Proffitt out of the supply chain we will have disrupted an organised crime gang which she was a trusted part of in supplying heroin into the division.”

Officers carried out a warrant at the 52-year-old’s home in South Road on August 30, 2020.

On searching the property, a box containing 408g of heroin was found concealed in a vent under the staircase, and two further wraps were found in a shower head bracket. Fingerprint marks matching those of Proffitt were found on these items.

Four mobile phones were also seized from the property.

Sgt Jones said: “The quantity of heroin recovered is far in excess of what he would expect to see someone who is simply a user to be in possession of for their own use.

“Given the value of the heroin recovered and the financial circumstances of the defendant, we were confident it was unlikely she would be able to fund a purchase of such a quantity of heroin without being involved in the supply of drugs.

“The only realistic reason for possessing this quantity of heroin was for supply onto others.”

Proffitt was charged with possession with intent to supply, and pleaded guilty. She was sentenced to 57 months in prison when she appeared at Swansea Crown Court on Thursday, November 26.

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New permanent walk-in test centre opens in Aberystwyth

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PEOPLE in Aberystwyth with symptoms of COVID-19 now have access to a permanent walk-in testing facility.

Hywel Dda University Health Board has arranged for a Local Testing Site (LTS) to be located inside the former Padarn Nursery building, (behind, but not connected to, Padarn Surgery), on Penglais Road.

Local people should avoid using the nearby nursery car park, leaving it free for those people accessing tests to park there. People who attend the walk-in centre must wear a face covering.

Meanwhile, the drive-through facility at Canolfan Rheidol has now been relocated to Cardigan in response to a rise in cases in that area. Residents of Aberystwyth will not be impacted by this move as there is plenty of testing capacity at the LTS.

Alison Shakeshaft, Director of Therapies & Health Science at Hywel Dda University Health Board, said: “We are very pleased to have secured this LTS for the people of Aberystwyth. Many residents in the town, including students, do not have their own private vehicle in order to access drive-through testing facilities, so the option of a walk-in facility is very important.

“This is a challenging time and I urge everyone to remain vigilant and follow the rules, including wearing face coverings where required, maintain social distancing, washing hands regularly, or using a hand sanitiser if hand washing is not possible.”

Anyone who has symptoms of the virus (a new persistent cough, high temperature or loss/change of taste or smell) must book a test as soon as possible.  This can be done through the online UK portal at www.gov.wales/coronavirus.

University students with COVID-19 symptoms, when booking a test, are required to provide their local address in Aberystwyth.

Please do not book a test if you do not have COVID-19 symptoms and do not attend testing centres without booking first as you will not be seen without an appointment.

Please follow the latest self-isolation guidelines which can be found here.

For the latest news and updated from Hywel Dda University Health Board visit https://hduhb.nhs.wales/

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