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Let’s talk about food

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Aber Food Forum: Community Cafe kitchen (Pic. Alun Williams)

ABER FOOD FORUM are staging regular Community Cafe events in Aberystwyth.

The idea is that people come along, share a meal, enjoy good company and talk together about food-related issues. The meals are prepared with surplus food donated by Morrisons supermarket. At the last Community Cafe on January 10, supper was served to 25 people in Taste on Terrace Road. The idea for Aber Food Forum grew out of conversations between Naomi Salmon and Jane Powell in the wake of the latter’s Food Values project, which was led by Organic Centre Wales.

Food Values researched how people’s values could inform the delivery of successful food education.

A FOOD UMBRELLA

Naomi Salmon told The Herald: “Basically, what had become clear to both of us was that whilst there is a lot going on in and around Aber in terms of food-related activities, there was no ‘umbrella’ network or any sort of obvious forum that could help to bring all these fabulous initiatives and interested citizens together.

“Projects and groups such as Edible Mach, local community gardens, such as Borth Community Gardens and Tyfu Aber, ethical small businesses etcetera, all play a crucial role in the local food landscape but, for a variety of reasons, and to varying degrees, there is something of disconnect or lack of coherence across what we describe broadly as ‘our local food environment’. If we imagine a landscape, it’s sort of like a patchwork of amazing fertility and vibrant growth but with various hills obscuring the broader view.”

“The last few years have witnessed a real groundswell of concern about the way the current food system functions and a strong desire in many people to see, and to create, positive change.

“We felt that if we set up a sort of ‘hub’, we could provide a good platform for individuals, community groups, vegetable growers, farmers, small food businesses and activists to come together. It felt that while we all know broadly what’s going on within our various social and work ‘bubbles’, it’s often the case that there are great things going on that we don’t know about.

“How brilliant it would be, we thought, to facilitate the strengthening and broadening of our vibrant local food system. How amazing it would be to create a forum for skills-sharing, awareness raising and conversations about food. So, as a first step, we created the Facebook group page and started running more or less monthly ‘Community Cafe’ events. These are themed evening events which have proven to be successful and very enjoyable. I’ve certainly met people who I might not have connected with otherwise.

“We’ve had sessions where Aber Food Surplus have talked about their work and motivations and have also provided and cooked the meal. We’ve had evenings of talks about cider-making and the wonders of sauerkraut. We’ve even had a poetry evening.”

HALVE FOOD WASTE BY 2030

On the broader view, campaigners have called on the EU to halve food waste by 2030. If this initiative was adopted, it would eliminate 44 million tonnes of food waste every year in the UK alone. On Tuesday (Jan 24), the European Parliament’s Environment Committee voted on new regulations that will determine food waste policy for the next 15 years. The campaign is backed by 42 organisations from 15 countries. More than 47,000 people have signed an online petition supporting the initiative. The committee duly voted for the Circular Economy Package. Although MEPs also strengthened legislation to halve food waste by 2030, the target remains voluntary and non-binding.

Martin Bowman, a campaigner with Machynlleth-based organisation This is Rubbish, which started the UK public petition, said: “The circular economy package has potential to be the most ambitious food waste agreement in the world, and that’s urgently needed – both for the environment and the millions suffering from food poverty in Europe.”

This is Rubbish estimate that the 88 million tonnes of food wasted in EU countries every year could feed the 55 million people designated as living in food poverty in Europe more than nine times over. France and Italy already have national schemes to reduce food waste. This month, the UK’s major supermarkets have faced questions from a parliamentary inquiry about food waste in their supply chains.

Although supermarkets do make some effort to redistribute out-of-date but still edible food via charities and food banks, at less than 2% of their total surpluses, their contribution is much less than in other European countries.

NEXT ON THE MENU IN ABER

Aber Food Forum has grown to a core team of five, incorporating people who set up Aber Food Surplus. The Forum are looking for more volunteers to join their organising committee as they move forward. The next Community Cafe will be on Tuesday, February 7 at 6.30pm – see the group’s Facebook page for details of the venue. The evening will have a marine-environment conservation theme, which is highly topical due to the implications of Brexit for marine conservation. The Herald is reasonably certain Cardigan Bay scallops will not be in the menu. On Monday, February 13, from 2pm to 7pm in the Morlan Centre, Aber Food Forum in collaboration with Cynnal y Cardi have organised a ‘visioning afternoon’ entitled ‘Let’s Talk About Food’, inviting everyone to ‘drop in for a quick cuppa and chat or stay for the whole afternoon’. They particularly want to meet anyone involved in local food projects, members of community gardens, and people making and processing food locally. Aber Food Forum are interested in the food issues that concern people and their families.

They would like to improve the availability of locally produced food and build on ‘all the great work that is already being done in our little corner of Wales’.

We asked Naomi Salmon what people who support the aims of Aber Food Forum should do: “Join us! Come along to the next Community Cafe event. Come along to our bigger ‘visioning’ day at the Morlan. Bring your knowledge, skills, passion, energy and desire for change! We can all make a difference and in a world where the global challenges we face can feel overwhelming, grassroots local action can be very empowering!”

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Community

Ceredigion Museum’s digital storytelling celebrates LGBTQ+ history month

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February marks LGBTQ+ History month and Ceredigion Museum has been working with local organisation Aberration to unveil and record fascinating and untold stories of Aberystwyth.

These stories form part of the museum’s ‘It Happened in Aber’ project, which will allow people to listen to the untold stories that have shaped Aberystwyth.

This project was made possible thanks to the ’15-minute heritage’ funding, a partnership between The National Lottery Heritage Fund and Cadw, the Welsh Government’s historic environment service.

Carrie Canham, museum curator, said: “For too long the LGBTQ+ community has been marginalised, or even completely concealed, in history. Ceredigion Museum is keen to share the stories that have lurked in the shadows, to celebrate the diversity and rich LGBTQ+ heritage of Aberystwyth with pride.”

The LGBTQ+ stories researched and recorded with by Jane Hoy, of Aberration, include historic and modern-day characters from the town, including famous academics, poets, mariners, dancers and a spy!

“We are delighted to be working so closely with Ceredigion Museum contributing to ‘queering up’ the museum with lively local stories and events,” Jane.

Aberystwyth has certainly played its part in developing the LGBTQ+ community in West Wales and Sarah and Rosie, founders of Aberystwyth’s ‘Wrecked’ nightclub for women, have documented their fond memories of their venue in the town: “It became a fun and safe haven for lesbians who travelled there from all corners of the county”.

Ceredigion Museum staff and volunteers will be continuing to document stories linked to the LGBTQ+ community, as well as stories linked to specific locations in the town, until April.

From May onwards, The ‘It Happened in Aber’ stories will be available to enjoy in podcast format on the museum’s website as well as forming a digital walking tour of the town, allowing people to listen and enjoy the stories whilst walking around the locations in Aberystwyth.

Councillor Catherine Hughes said: “It’s fantastic that Ceredigion Museum is providing us with an opportunity to enjoy the history and the important contribution of the LGBTQ+ community in Aberystwyth. This is such an important project to document our local heritage. We look forward to listening to all the stories.”

If you can’t wait until the summer, join this years’ virtual Aberration – Between the Lines event on Friday, February 26 from 7pm, when the ladies of ‘Wrecked’ will be sharing some of their stories!

For further information or to share your untold story, contact Sarah Morton, Ceredigion Museum’s sustainability officer, at Sarah.Morton@ceredigion.gov.uk.

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Business

Aberaeron takeaway closed for ignoring coronavirus restrictions

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A Premises Closure Notice has been issued to Paradise Pizza, Regent Street, Aberaeron due to repeated non-compliance with the Health Protection (Coronavirus Restrictions) (No.5) (Wales) Regulations 2020.

The business was issued with a premises improvement notice on 15th January 2021. It was required to take reasonable measures to prevent the spread of coronavirus, including the need to ensure that staff use personal protective equipment and face coverings. However, officers have since witnessed staff failing to wear face coverings on multiple occasions in contravention of their advice.

Monitoring inspections have shown that the majority of Ceredigion‘s retail premises are complying with the restrictions placed on them during the pandemic. Ceredigion County Council’s Public Protection team will continue to take action against businesses who fail to comply with the coronavirus restrictions. Whilst non-compliant businesses will usually receive advice and guidance, serious or persistent breaches will be dealt with by means of closure powers, fixed penalty notices or prosecution.

This takeaway must remain closed for 28 days, or until Public Protection officers are satisfied that the alleged non-compliance has been addressed.

Premises improvement and closure notices are required to be published by law.

The full closure notice can be found on Ceredigion County Council’s website, under Improvement and Closure Notices: http://www.ceredigion.gov.uk/resident/coronavirus-covid-19/coronavirus-improvement-closure-and-direction-notices/

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Community

Directory of services launched by Ceredigion’s Carers Unit as part of Carers Rights Day

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WHETHER you are a new carer or have been caring for someone for a while, it’s important that you understand your rights and you’re able to access the support that is available to you as soon as you need it. Wherever you are in your caring journey.

It is more important than ever that Carers look after their own health and wellbeing as well as the people they care for. This year for Carers Rights Day, Ceredigion Carers Unit and our partners wanted to ensure Carers have the information and the knowledge that they need at their fingertips, so they can feel confident asking for what they need.

Ceredigion Carers Unit and partners have brought together a Bumper Edition of the Winter Carers Magazine. It’s a ‘Carers Rights Day Directory of services’ bursting with useful information and advice on your rights, including, where to get help and support in West Wales.

There is also a free Carers programme of talks & short training sessions online (also with access by telephone). This programme runs right through until end of March 2021.

Being a carer can take its toll on your wellbeing. Following a recent Carers UK survey, 78% of Carers in Wales said that they have been unable to take any, or a sufficient, breaks from their caring role since the outbreak of COVID-19. As a result of this, surveyed Carers also reported that their health and wellbeing had been affected, with 66% reporting that their mental health had worsened due to the pandemic.

Councillor Catherine Hughes, Carers Champion for Ceredigion County Council, said: “The magazine and the programme of talks & short courses appeals to a huge variety of unpaid Carers. There is something in there for parent Carers, dementia Carers, young Carers, those caring for someone affected by mental health or substance misuse issues and everything in between. And relevant to those caring for people of all ages. If you know of anyone with caring responsibilities who would benefit from this magazine or the free advice sessions, please pass it on.”

Catherine Moyle, Carers Support and Development Officer, Ceredigion County Council, Carers Unit said: “A warm welcome is extended to all unpaid Carers in the county and those that you care for. These are challenging times. Reaching out for support when you need it is a form of self-care and it boosts your resilience. It takes a strong person to carry on caring – it takes a stronger, more resilient person to reach out to others.”

The programme of online sessions and the magazine are available on Ceredigion County Council’s website here: http://www.ceredigion.gov.uk/resident/social-care-wellbeing/support-for-carers/carers-rights-day-2020/ and on their Facebook pages @CeredigionCC under events.

If you would prefer to request a printed copy of the magazine or would like any further information, please get in touch with the Ceredigion Carers Unit on 01970 633564 or e-mail carersunit@ceredigion.gov.uk.

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