THE FARMERS’ UNION OF WALES is looking forward to a busy week of promoting #FarmingMatters at the Royal Welsh Agricultural Show (July 24- 27) and has lined up a series of seminars and discussion groups, focusing on key issues the industry is facing.
“The Royal Welsh Show not only provides an opportunity to socialise, let off steam and see Welsh farming and Welsh livestock and produce at their best; it also allows farmers to seek advice from the plethora of bodies represented there.
“The FUW is adopting a very practical and informative approach at this year’s show, focusing on issues such as rural crime, the role of women in agriculture, young farmers and succession, digital connectivity, social care and mental health in rural communities,” said FUW President Glyn Roberts.
“As all eyes turn to the showground in Llanelwedd, the Union is starting the week with a practical approach seminar on preventing rural crime on Monday 24 July, 1pm at the FUW Pavilion.“Every year rural crime costs millions of pounds and causes untold anxiety to farmers and rural businesses. The seminar aims to shine a light on the issues, to improve understanding and enhance community safety and we hope many of you can join us on the day,” said FUW Marketing and Membership Manager Teleri Fielden.
Keynote speakers include Dyfed-Powys Police Rural Crime lead PC Matthew Howells, North Wales Police Rural Crime Team Manager Rob Taylor, Barclays Agriculture Relationship Director Kathryn Whitrow, who will speak about Cyber Security and Plant-I Managing Director Jason McAuley to outline some practical solutions to rural crime. The seminar will be chaired by Olivia Midgley, Head of news & business Farmers Guardian.
The Tuesday evening (July 25) of the show will firmly put the spotlight on young people in the industry, with the FUW hosting a networking event for young farmers (under the age of 40) between 4-6pm.
Joining the networking session are Jon MacCalmont, Research Assistant in Bioenergy, IBERS; Ruth Wonfor, Lecturer in Animal Science, IBERS; Sarah Lewis – FC Lifelong Learning & Dev Programme Mger – Lantra, Einir Haf Davies, Development and Mentoring Manager, Farming Connect; Alison Harvey, Agriculture Manager for Lamb, Dunbia; Julie Finch, Corporate Strategy and Policy Manager, HCC; Delyth Davies, Head of Dairy Development Wales, Dairy Co. and Andy Middleton, Board Member, NRW.
FUW’s Policy Officer Charlotte Priddy, who is organising the networking event, said: “This is a great opportunity for our young people to come together, enjoy some great Welsh food and chat with industry bodies and other farmers in an informal setting. I hope to see many of you there on the night and look forward to some great #FarmingMatters chats.”
Wednesday afternoon (26 July), between 4-5pm, the FUW is hosting a discussion group with the focus on the changing role of women in agriculture. Keynote speakers include Baroness Eluned Morgan, Brecon deer farmer Kath Shaw, Meirionnydd farmer and HCC board member Rachael Davies and a secret guest speaker, which will be revealed on the day.
“The main aim of the seminar is to discuss the grassroots involvement of women in agriculture and their wider role in shaping the industry. I really look forward to hearing about their future vision for women in agriculture, as well as their experience as a woman in the industry,” said FUW President Glyn Roberts.
On the Thursday of the show (27 July) the Union will explore what help is available in rural communities for those suffering with mental health and is welcoming Gareth Davies from Tir Dewi and David Williams, Wales Regional Director, Farming Community Network to its Pavilion.
The seminar, ‘It’s Ok to say’ – putting the spotlight on mental health in the farming community’, will start at 11am and is open to all.
“The ‘stiff upper lip’ is synonymous with the rural farming community and most farmers just get on with things. Many may be hiding problems from themselves and their families and friends and talking about personal feelings is uncomfortable for many.
“We’ve faced some pretty low-points as a farming community in the last few years, TB, price volatility and uncertainty about our future post-Brexit, this all puts a strain on our resolve. But it’s about time to break the stigma attached to mental health and if you’re feeling vulnerable, please open-up and speak to someone.
“This seminar will shed some light on the help available in rural areas and I hope that it will offer some guidance and reassurances to those who are suffering with mental health problems and their families,” added Glyn Roberts.
More slaughter as TB strategy fails
THE LATEST data relating to bovine TB in Wales has revealed an alarming and unsustainable rise in the number of cattle slaughtered due to this disease.
According to recent data, the number of cattle slaughtered in Wales in the 12 months to October 2019 was 12,742 and this is the highest number on record.
Indeed, whilst the most recent data reveals a 12% fall in New Herd Incidents in the 12 months to October 2019, the number of cattle slaughtered over the same period was 24% higher than the previous year.
FUW President Glyn Roberts said: “Although the data from TB Dashboard shows improvement in some areas, the number of cattle slaughtered remains unsustainably high. Just 917 cattle were culled in 1996 due to this disease and it is a sad and disturbing fact that the Welsh cattle sector has now become somewhat used to cattle slaughterings reaching the many thousands each year.”
The Union President added that losing TB-free status is devastating to farming families and their businesses. “The loss of precious stock and the restrictions on a farm business can be incredibly destructive and it is extremely distressing for our members who have worked hard to gain TB-free status, only to lose it again in the subsequent years.
“A TB breakdown is not only financially crippling for the farm, but also impacts more widely as struggling farm businesses are less able to contribute to both the local economy and further afield.”
High sensitivity testing, such as gamma testing and the removal of inconclusive reactors at severe interpretation, is blamed for some of this rise. However, this will be of little comfort to FUW members, many of whom have seen a huge number of cattle removed from their farm, he added.
“Despite a wealth of evidence on the important contribution of wildlife control to TB eradication in some places, the current TB programme continues to focus almost entirely on cattle controls.
“The FUW has continued to reiterate members concerns regarding the implementation of measures such as high sensitivity testing, without significant measures to tackle the disease in wildlife.
“The number of cattle herds registered in Wales has declined by 43 per cent since 1996. Bovine TB is one of the most serious issues facing Welsh cattle farmers and a more holistic approach, which seriously tackles the wildlife reservoir, is required urgently,” said Glyn Roberts.
Andrew RT Davies AM/AC – Shadow Minister for Environment, Sustainability, and the Environment – said: “Each month, farmers and others in our rural communities anticipate these figures with apprehension, and with good reason.
“The stats for the year to October 2019 show that 12,742 animals were slaughtered because of bovine TB, which – up from 10,303 – is a rise of 24 percent on the same period in 2018. England, by contrast, saw a drop of two percent.
“Clearly, the Welsh Labour Minister for the Environment and Rural Affairs has not got to grips with her brief in the almost four years in her post, and farmers – and the rural economy – here in Wales suffer as a result.
“But the suffering is not only financial.
“In the Senedd last week my colleague Paul Davies AM/AC spoke passionately on the subject of farmers enduring mental health problems. Bovine TB is another pressure, another cause of stress that our hardworking farmers and their families suffer, and it’s time it ended.
“A Welsh Conservative Government would develop a new, holistic approach for the eradication of bovine TB and look at all options to achieve this.
“Until then, we will harry this Welsh Labour administration to listen to farmers – as well as the Farmers’ Union of Wales and NFU Cymru – to step up its efforts to control this disease and bring this crisis to an end.”
McDonald’s backs Countryside Fund
McDonald’S: Fast-food giant backing Prince Charles’ charity
McDONALD’s UK has entered into a three-year partnership with The Prince’s Countryside Fund, supporting the charity’s work in improving the economic resilience of farming families.
The Prince’s Countryside Fund, set up by HRH The Prince of Wales in 2010, works with farming and rural communities throughout the UK, and to date has provided over £10 million in grant and initiative funding.
Since 2016, the Fund’s flagship scheme, The Prince’s Farm Resilience Programme, has supported over 900 farming families to improve their business skills with free training and professional advice, in 60 locations across the British Isles. The programme has a track record of success, with evidence of significant behavioural change occurring – 91% of participating families improve their communication, and 89% have a better understanding of costs as a result of taking part.
McDonald’s works with over 23,000 British and Irish farmers, the partnership with the Prince’s Countryside Fund cements the business’ commitment to their futures, as well as the future of the farming industry.
Thanks to the support of McDonald’s, the Fund is launching the ‘Beef it Up’ scheme in 2020, a series of group workshops aimed at livestock farms in the Farm Resilience Programme alumni network. In order to further strengthen these farm businesses, the workshops will address topics including:
Animal health and welfare
The ‘Beef it Up’ workshops will help farms to continuously improve their practices and sustainability performance, by introducing them to practical steps they can take to immediately make changes to their production systems.
McDonald’s already has a proven track record in sharing knowledge through Farm Forward – an agriculture programme with three aims; to develop skills and knowledge in the industry, raise animal welfare standards and encourage environmental improvements to help create a sustainable future for British and Irish farming.
The partnership marks the latest step in McDonald’s sustainability journey and together with The Prince’s Countryside Fund and the business’ suppliers, the partnership will create fresh new solutions to the big challenges the industry is facing, promoting innovation that aims to futureproof the sector.
Claire Saunders, Director of The Prince’s Countryside Fund said: “I am thrilled that the Fund will be working again with McDonald’s, in order to help us improve the prospects of family farm businesses across the UK at such a critical time.”
Nina Prichard, Head of Sustainable and Ethical Sourcing at McDonald’s UK & Ireland said: “Our supply chain is absolutely critical to our success – we couldn’t serve the food that we’re famous for without the support and hard work of 23,000 British and Irish farmers. This partnership is an important move in supporting them and securing their future – farming is part of the fabric of our society, and we are delighted to be working with The Prince’s Countryside Fund on this resilience programme.”
Ocean currents affect crop yields
CROP production in Britain will fall dramatically if climate change causes the collapse of a vital pattern of ocean currents, new research suggests.
The Atlantic Meridional Overturning Circulation (AMOC) brings heat from the tropics, making Britain warmer and wetter than it would otherwise be.
University of Exeter scientists show that, while warming Britain is expected to boost food production, if the AMOC collapses it would not just wipe out these gains but cause the “widespread cessation of arable (crop-growing) farming” across Britain.
Such a collapse – a climate change “tipping point” – would leave Britain cooler, drier and unsuitable for many crops, the study says.
The main problem would be reduced rainfall and, though irrigation could be used, the amount of water and the costs “appear to be prohibitive”.
“If the AMOC collapsed, we would expect to see much more dramatic change than is currently expected due to climate change,” said Dr Paul Ritchie, of the University of Exeter.
“Such a collapse would reverse the effects of warming in Britain, creating an average temperature drop of 3.4°C and leading to a substantial reduction in rainfall (−123mm during the growing season).
“These changes, especially the drying, could make most land unsuitable for arable farming.”
The study examines a “fast and early” collapse of the AMOC, which is considered “low-probability” at present – though the AMOC has weakened by an estimated 15% over the last 50 years.
Professor Tim Lenton, Director of the Global Systems Institute at the University of Exeter, said worst-case scenarios must be considered when calculating risks.
“Any risk assessment needs to get a handle on the large impacts if such a tipping point is reached, even if it is a low-probability event” he said.
“The point of this detailed study was to discover how stark the impacts of AMOC collapse could be.”
The study follows a recent paper by Lenton and colleagues warning of a possible “cascade” of inter-related tipping points.
The new study reinforces the message that “we would be wise to act now to minimise the risk of passing climate tipping points” said Lenton.
Growing crops is generally more profitable than using land as pasture for livestock rearing, but much of northern and western Britain is unsuitable for arable farming.
“With the land area suitable for arable farming expected to drop from 32% to 7% under AMOC collapse, we could see a major reduction in the value of agricultural output,” said Professor Ian Bateman, of Exeter’s Land, Environment, Economics and Policy Institute.
“In this scenario, we estimate a decrease of £346 million per year – a reduction of over 10% in the net value of British farming.”
Speaking about the expectation that moderate warming would boost agricultural production in Britain, he added: “It’s important to note that the wider effects for the UK and beyond will be very negative as import costs rise steeply and the costs of most goods climb.”
The study focusses on agriculture, but AMOC collapse and the resulting temperature drop could lead to a host of other economic costs for the UK.
The AMOC is one reason that average temperatures in Britain are warmer than those of many places at similar latitudes. For example, Moscow and the southern extremes of Alaska are further south than Edinburgh.
Popular This Week
News1 week ago
Police investigate after child dies in west Wales caravan fire
News1 week ago
Police issue warning to community over ‘fake beggars’
News6 days ago
No action at Cardiff Airport over virus
Community2 weeks ago
NHS volunteers needed
Farming2 weeks ago
McDonald’s backs Countryside Fund
Community2 weeks ago
The Little Mill Players present Robin Hood and the Babes in the Wood by Ben Crocker
Farming2 weeks ago
Ocean currents affect crop yields
Cymraeg2 weeks ago
The Little Mill Players yn cyflwyno Robin Hood and the Babes in the Wood gan Ben Crocker