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Fancy a seaweed gin?

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seaweed ginDà MHìLE Distillery outside Llandysul in Ceredigion has just launched its first batch of organic Welsh Seaweed Gin. Located at Glynhynod Farm, the home of the renowned Caws Teifi Cheese, it has taken more than a year to get the gin ready for the market.

The brainchild of John Savage-Onstwedder who also makes a Caws Teifi Seaweed cheese the new seaweed gin is ready to be launched on 1st March 2014, St. David’s Day. Asked about this new product John comments:

“As with Caws Teifi Cheese the pursuit of excellence is written into our DNA and every product we make at Dà Mhìle Distillery has to be of the highest quality and unique. One cannot survive in rural Wales by producing mediocrity. We must outwit and outsmart any potential competition, but at an honest price. Small-batch distilling is an art, but it is also about skill and craftsmanship. This brand new seaweed gin is a natural addition to the small batch botanical gin we launched last year which has been enthusiastically embraced by ginologists up and down the country”.

The seaweed is gathered from the beach at New Quay in Ceredigion and is made in small batches here at the distillery. Depending on the season there will be a variation in colour and flavour of the seaweed which makes every batch unique. A number of bottles have been sent out to some top Welsh chefs and initial trials indicate that this new seaweed gin is an excellent complement to seafood – especially mussels and oysters.

We asked celebrity Welsh chef Dudley Newbery what he thinks of the new gin: “I Love A G&T. In a market place that’s now offering a complex selection of flavours to create a new line, and something for all tastes, the selection of Gin’s available is immense, it has to be said that some succeed more than others. But creating any new brand needs good research and development, and you can guarantee that has taken place in this case. John Savage has enjoyed much success with his Cheese Making over the years, but people will not be aware that he is also a proven distiller, having worked with many in Scotland perfecting some top end Whiskeys, this expertise has been passed on to his sons, and they are now striving to create a Gin which will accompany Fish and Seafood, this seaweed Gin has very individual characteristics, and can be used in cooking and also served as an Iced shot with Menai Oysters and Mussels, and Penclawdd Cockles, if you really want to splash the cash, it will also compliment a few grams of Caviar! But we don’t produce this in Wales – “Yet”! Something new for John to think about ”

Small batch craft gins are gaining a wider reputation. This is a growth market, because more and more people are becoming bored with the major, mass-produced brands which are becoming increasingly insipid. People are looking for new, more interesting flavours and Dà Mhìle seaweed gin fits. the bill perfectly.

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Community

Staff experience what dementia may feel like

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During Autumn 2019 Ceredigion County Council staff and elected members were given the opportunity to take part in a Virtual Dementia Tour (VDT). By using specialist equipment and creating a simulated environment, the experience gave an insight into what dementia might feel like.

Donna Pritchard, Corporate Lead Officer Porth Ceredigion and Deputy Statutory Director for Social Services said: “This has been a very thought-provoking experience. It’s allowed participants to physically and emotionally feel what it would be like to live with Dementia and to acknowledge the challenges to overcome that sensory loss brings.”

Dementia is a syndrome (a group of related symptoms) associated with an ongoing decline of brain functioning. This may include problems with memory loss, thinking speed, mental sharpness and quickness, language, understanding judgement, mood, movement and difficulties carrying out daily activities.

Donna continued: “The Virtual Dementia Tour identifies ways to improve communication for people living with dementia and ways that care and support staff can change their practice to improve their lives and help them achieve positive outcomes. All our staff at residential homes have been trained to ensure that people with dementia are supported in an inclusive environment.”

Staff yn cael profiad o’r hyn y gall dementia deimlo fel

Yn ystod yr Hydref 2019 rhoddwyd cyfle i staff ac aelodau etholedig Cyngor Sir Ceredigion gymryd rhan mewn ‘Virtual Dementia Tour‘ (VDT). Drwy ddefnyddio offer arbenigol a chreu amgylchedd ffug, roedd y profiad yn rhoi cipolwg ar yr hyn y gallai dementia ei deimlo.

Dywedodd Donna Pritchard, Swyddog Arweiniol Corfforaethol Porth Ceredigion a Dirprwy Gyfarwyddwr Statudol Gwasanaethau Cymdeithasol: “Mae hwn wedi bod yn brofiad sy’n ysgogi’r meddwl. Mae’n caniatáu i gyfranogwyr deimlo sut beth fyddai fyw gyda dementia, yn gorfforol ac yn emosiynol, a chydnabod yr heriau i oresgyn y golled synhwyraidd honno.”

Mae dementia yn syndrom (grŵp o symptomau cysylltiedig) sy’n gysylltiedig â dirywiad parhaus o ran gweithrediad yr ymennydd. Gall hyn gynnwys problemau o ran colli cof, cyflymder meddwl, miniogrwydd meddwl a chyflymdra, iaith, deall dyfarniad, hwyliau, symud ac anawsterau’n cyflawni gweithgareddau dyddiol.

Parhaodd Donna: “Mae’r ‘Virtual Dementia Tour’ yn nodi ffyrdd o wella’r cyfathrebu ar gyfer pobl sy’n byw gyda dementia a ffyrdd y gall staff gofal a chymorth newid eu hymarfer i wella eu bywydau a’u helpu i gyflawni canlyniadau cadarnhaol. Mae pob un o’n staff mewn cartrefi preswyl wedi cael eu hyfforddi i sicrhau bod pobl â dementia yn cael eu cefnogi mewn amgylchedd cynhwysol.”

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Quadruple success for Ceredigion in Estyn Excellence Awards

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FOUR Ceredigion organisations were successful in the Estyn Excellence Awards in October.

Aberporth Bilingual Playgroup and Cylch Meithrin Talgarreg made up half of the nurseries that were recognised for excellence.

Ysgol Dyffryn Cledlyn and Ysgol Mynach were two of 29 primary schools recognised on the night.

Councillor Catrin Miles is the Cabinet member responsible for Learning Services. She said: “We are extremely proud of the recognition by Estyn of the excellence achieved at these schools and settings. I offer my sincere congratulations to all staff, pupils, governors and parents.”

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New Children’s Book based on local fisherman

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CHILDREN’S AUTHOR Natalie L Davies has written a story based on local man, Mickey Beechey, of Llangrannog.

The book is available on Amazon.

Natalie said: “I’ve written a series of children’s books with the central character, the lovely ‘Mickey the Fisherman’. The first book is called ‘Pollution’, and is a bright colourful and fun book with a valuable message.”

The book is available to buy on Amazon in both paperback and kindle, and can be found at: mybook.to/mickeythefisherman.

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