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Farming

Agri Academy applications open

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A hugely valuable stepping stone: Agri Academy

FARMING Connect’s prestigious personal development programme, the Agri Academy 2018, was launched at the Farmers’ Union of Wales annual farmhouse breakfast at the Pierhead Building, Cardiff Bay (details elsewhere in this section).

The Agri Academy, now approaching its sixth year and with 165 alumni, brings together some of the most promising people making their way in the agricultural industry​.​

Regularly quoted by past candidates as ‘life changing’​,​ this unique programme which takes place over three short, action-packed study periods and overseas visits, gives individuals selected the inspiration, confidence, skills and networks they need to become future rural leaders, professional business people and entrepreneurs. The application window for this year’s programme, will be open ​until March 30.

Comprising three distinct elements, the Agri Academy’s Rural Leadership programme, a collaboration with the Royal Welsh Agricultural Society, aims to develop and nurture a new generation of leaders and individuals keen to influence the rural agenda at a local, regional and European level. The programme provides an opportunity to meet and lobby Welsh Government and EU figureheads in Wales and Brussels and to learn the skills of effective public speaking and media interviews.

The Business and Innovation programme offers personal and business development which can help candidates meet the challenges of farming in the future, as they network and learn from top industry experts and business leaders at home and during an overseas study visit.

The Junior Academy, which is run in partnership with Wales YFC, is targeted at young people aged 16-19 considering a career in the food and farming industries. For many it provides focus and guidance at a time when many are uncertain about their future career pathways and a prestigious, relevant notch on their CV.

Speaking at the launch, the Cabinet Secretary said “The Agri Academy’s format of three short but intensive study periods has a proven track record of paving the way to business success for so many of its alumni.

“Farming Connect’s unique personal development programme of training, mentoring, support and guidance gives both young entrants with ambitious aspirations and more experienced individuals a fantastic opportunity to share ideas and learn from each other in a success-driven, supportive environment.

“There are no barriers for eligible individuals wanting to apply for the Agri Academy and there are no limits to what you can achieve if you put your mind to it.

“The Agri Academy has been a hugely valuable stepping stone, which has inspired so many individuals, giving them confidence and necessary networks to plan for their future as successful rural leaders, professional business people and innovative farmers.”

Einir Davies, development and mentoring manager with Menter a Busnes, which delivers Farming Connect on behalf of the Welsh Government, says that the 2018 programme promises exciting opportunities.

“Candidates selected for the Business & Innovation Programme will visit Iceland, a country renowned for its innovative approach to environmental management, renewable energy and sustainable farming methods.

“Iceland has a similar topography to Wales with its combination of lowland, upland and coastal farms and it is self-sufficient in meat, eggs and milk,” said Ms Davies.

Rural Leadership Programme candidates will meet figureheads and policy leaders from the Welsh Government and visit the European Parliament in Brussels.

Branwen Miles (24), a candidate for the Rural Leadership Programme in 2017, grew up at her family’s organic dairy farm near Haverfordwest.

Branwen, who was recently appointed to a policy role with CLA Wales, studied French and international politics at Aberystwyth University, which involved her spending a year working in Strasbourg.

“I can’t believe how much confidence I gained through the Agri-Academy, and I know that the new friends and many business contacts I made will stand me in good stead in years to come.

“A particular highlight for me was visiting the European Parliament in Brussels, where our group met many high-ranking EU officials and heard at first hand their views on agriculture, and their opinion on the future as the UK plans its exit of the EU.​”​

Branwen’s father Dai was one of the Agri-Academy’s first intake of students, and so a persuasive advocate when his daughter first mentioned applying.

“I’ve always known that I want a career which involves me in the policy side of agriculture, rather than grass roots farming.

“I would advise anyone wanting a career in agriculture in Wales to apply for the Agri Academy. Not only has it given me a very relevant notch on my CV, the training, mentoring and new network of friends has been immensely empowering.

“I enjoyed university and I’ve had a number of interesting jobs since I left, but the Agri-Academy has contributed hugely to my sense of ambition and focus and I’m so grateful to have been part of it.”

For further information, eligibility criteria and to download application forms, visit www.gov.wales/farmingconnect

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Farming

Farming faces zero carbon challenge

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AN AMBITIOUS new target to reduce greenhouse gas emissions to zero by 2050 will lead to significant changes in farming practices over the coming decades, according to a leading agri-environment specialist.

Professor Iain Donnison, Head of the Institute of Biological, Environmental & Rural Sciences (IBERS) at Aberystwyth University, was responding to the publication of ‘Net Zero: The UK’s contribution to stopping global warming’ published by the UK Government Committee on Climate Change.

Professor Donnison is an expert on agriculture and land use, which feature in the report in terms of targets for one-fifth of agricultural land to be used for forestry, bioenergy crops and peatland restoration.

According to Professor Donnison, such a reduction is very ambitious but achievable in Wales and the wider UK. “Land use can positively contribute towards achieving the net zero targets, but there are challenges in relation to emissions from agriculture especially associated with red meat and dairy,” said Professor Donnison.

“In IBERS we are already working on how to make livestock agriculture less carbon intensive and developing new diversification options for the farming of carbon. For example, net zero targets could provide significant diversification opportunities for both farmers and industries that make use of biomass and wood for the production of energy, materials including in construction and for wider environmental benefits.”

Professor Donnison added: “The report gives a clear message regarding the importance of the task and the role that the UK can play to compensate for past emissions and to help play a leadership role in creating a greener future.

“The report says it seeks to be based on current technologies that can be deployed and achievable targets. One-fifth of agricultural land is a very ambitious target but I believe that through the approaches proposed it is achievable (e.g. for bioenergy crops it fits in with published targets for the UK). This is based on the knowledge and technologies we have now regarding how to do this, and because right now in the UK we are developing a new agricultural policy that looks beyond the common agriculture policy (CAP). For example, the 25-year Environment plan published by Defra envisages payment for public goods which could provide a policy mechanism to help ensure that the appropriate approaches are implemented in the appropriate places.

“The scale of the change, however, should not be underestimated, although agriculture is a sector that has previously successfully responded to challenges such as for increased food production. The additional challenge will be to ensure that we deliver all the benefits we wish to see from land: food, carbon and greenhouse gas (GHG) management and wider environmental benefits, whilst managing the challenge of the impacts of climate change.

“The link is made between healthy diets with less red meat consumption and future reductions in greenhouse gas emissions from agriculture. This reflects that agriculture will likely go through significant change over the coming decades as a result of changes in consumer diets.

“Net Zero targets, however, could provide significant diversification opportunities for both farmers and industries that make use of biomass and wood for the production of energy, materials including in construction and for wider environmental benefits.”

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Farming

HSE fees up 20%

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A FEE imposed on farm businesses found to be in breach of health and safety legislation has gone up nearly 20% to £154/hr.

Since October 2012 the Health and Safety Executive has operated a cost recovery regime, which means that businesses are charged for the costs of an investigation from the point a material breach has been identified through to the point when a decision is made on enforcement action.

If you are found to be in material breach of health and safety law, you will have to pay for the time it takes the HSE to identify the breach and help you put things right. This includes investigating and taking enforcement action. This charging scheme is known as a Fee for Intervention (FFI).

Robert Gazely, farm consultant and health and safety specialist for Strutt & Parker said: “A material breach is something which an inspector considers serious enough that they need to formally write to the business requiring action to be taken. Once an inspector gives a farmer this written notification of contravention (NoC), the farmer will be expected to pay a fee. 

“From 6 April 2019, the hourly charge has been increased from £129 to £154. The final bill will be based on the total amount of time it takes the HSE inspector to identify the breach and their work to help put things right.

“Of course, the primary reason for farms to be proactive in their approach to health and safety should be to protect themselves, their families and any employees.

“The number of people who are killed and injured each year on farms remains stubbornly high and the human cost of these incidents can be incalculable to those affected.

“But taking a safety-first approach should also help farm businesses to avoid a financial hit, as the HSE fees can mount up in the event of an investigation.”

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Farming

Big Farmland Bird Count returns

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JIM EGAN has sent out a rallying cry for people to pick up their binoculars and go bird-spotting for the Big Farmland Bird Count (BFBC) which returns on Friday, February 8.

The passionate organiser of the count, organised by the Game & Wildlife Conservation Trust (GWCT), is urging farmers, land managers, gamekeepers and all wildlife enthusiasts to spend 30 minutes recording what species they see on their patch of land from February 8th to the 17th.

Your support will help identify the farmland birds that are flourishing due to good conservation methods and ones in need of most support.

“It would be fantastic to see even more farmers to take part in the count this year,” said Jim.

“Counting birds on farms is a great way to recognise what species are there as well as being an opportunity to take time out and see the benefits of work such as wild seed mix and supplementary feeding.

“Taking part and submitting results enables us at GWCT to shout about the important conservation work many farmers are doing.

“We want landowners to be proud of their efforts. We will make sure that the public and policymakers hear about what can be achieved on Britain’s farms. The BFBC is a very positive way to showcase what can be achieved.”

Backing this vital citizen-science project, running for the sixth successive year, is the NFU, which is this year’s sponsor.

President Minette Batters is vowing her support to the count by going bird-watching on her farm in Downton, Wiltshire.

She will be joined on day one with GWCT biodiversity advisor Pete Thompson, an advocate of the count, both of whom will be ready with their binoculars, notepads and sharpened pencils, recording what they see.

“I am delighted to be taking part in this year’s GWCT Big Farmland Bird Count which the NFU is pleased to be sponsoring for the very first time,” she said.

“It’s becoming an important national event where thousands of farmers and growers around the country are able to take stock of and importantly, take pride in what they find on their land.

“The NFU supports initiatives like the Big Farmland Bird Count as without sound management of the environment, enhancement of habitats, protection of wildlife and support for pollinators and soils, we do not have farming businesses.

“So, I would encourage all farmers to take part, and also remember to submit your records to the GWCT, so we can pull together a vital national snapshot of the state of the nation when it comes to farmland birds.”

A record-breaking 1,000 people took part in last year’s count, recording 121 species across 950,000 acres.

A total of 25 red-listed species were recorded, with five appearing in the 25 most commonly seen species list. These include fieldfares, starlings, house sparrows, song thrushes and yellowhammers. The most plentiful of these were fieldfares and starlings, which were seen on nearly 40% of the farms taking part.

At the end of the count, the results will be analysed by the Trust. All participants will receive a report on the national results once they have been collated.

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