FUTURE European gastronomy professionals recently undertook a study tour of Wales, experiencing the very best of Welsh food culture, including PGI Welsh Lamb.
The group of 14 students came from Università degli Studi di Scienze Gastronomiche (University of Gastronomic Sciences) in Pollenzo, Italy, a world-leading establishment specialising in food studies and gastronomy where many graduates go on to work in food policy and high profile food organisations.
The students, who are all studying undergraduate programmes at the university, were undertaking a week-long study tour of Wales discovering the likes of: the Cardiff restaurant scene, cider-making in Caerphilly, Pembrokeshire potatoes, sheep farming on Wales’ dramatic landscape and traditional Welsh cheese making before heading to Machynlleth to taste Wales’ renowned PGI Welsh Lamb.
Whilst in Machynlleth, the students enjoyed a visit to William Lloyd Williams & Sons butchers where they were given a butchery masterclass and shown the versatility of Welsh Lamb cuts available. They then enjoyed a special Welsh Lamb dish, sponsored by Hybu Cig Cymru – Meat Promotion Wales (HCC) and cooked by Gareth Johns, owner and head chef at the Wynnnstay Hotel in Machynlleth.
Gareth created a ‘Oen Mêl’ dish comprising of Welsh Lamb shoulder, braised in cider and honey served with local root vegetable mash and shredded green cabbage.
The students received a presentation from Gareth, an Ambassador Chef for Wales who has previously cooked for the Queen, to explain why he favours the food produce here in Wales: ”I have worked in kitchens all over the globe but I firmly believe that Welsh Lamb and Welsh Beef are the best in the world. The Welsh Beef and Welsh Lamb particularly found here in the Dyfi valley has incomparable sweetness and consistency.”
Gareth is the Welsh ambassador for Slow Food, which is a leading international association committed to bringing back the real value of food and respect for food producers who work in harmony with the environment and ecosystems. The Università degli Studi di Scienze Gastronomiche has strong links with the Slow Food association and this is the third time students have come to Wales and been welcomed by Gareth.
Course tutor Rowan Hallet commented: “We have all really enjoyed our trip to Wales and sampling traditional Welsh Lamb. We’ve really been able to embed ourselves into Wales’ food culture and have fostered a deep appreciation for the dedication and skill that farmers, producers, butchers and chefs have to allow people to understand and enjoy this high quality food. The evidence of all that hard work has been on our plates throughout our trip.”
Market Development Manager for HCC, Rhys Llywelyn, commented: “We were delighted to be able to meet the students and tell them the story of Welsh Lamb, whilst giving further details about how it is a fundamental part of Wales’ food history and culture.”
”The students were equally interested in eating the product as they were in asking questions about how it is produced and enjoyed here in Wales and we hope they will have left Wales with a greater understanding and appreciation for Welsh Lamb which they can take forward with them in their studies and future careers.”
Plan for ‘collaborative approach’ to tackling rural crime issues
THIS week (Mar 9) Police and Crime Commissioner Dafydd Llywelyn chaired a strategic meeting with key stakeholders to identify collaborative opportunities to tackle rural and wildlife crime in the Dyfed-Powys area.
Following a meeting with the Farming Unions in Wales earlier this year, Police and Crime Commissioner Dafydd Llywelyn is keen to establish a Strategic Partnership Working Group with key stakeholders that will aim to identify ways of working collaboratively to tackle some of the rural and wildlife crime issues in Dyfed-Powys.
Dyfed-Powys Police have recently appointed a Sergeant for the Rural Crime Team, and the Police and Crime Commissioner has been keen to consult with key stakeholders to gain an input from partners to support the development of a new Rural Crime Strategy for the Force.
Key Stakeholders that were invited to be part of the strategic group include both NFU Cymru and FUW unions, as well as local authorities, National Parks, RSPCA and many others.
Police and Crime Commissioner, Dafydd Llywelyn said: “I had positive discussions with representatives from both unions earlier this year to highlight some of the rural crime issues in the Dyfed-Powys area.
“One of the priorities identified was the need to take a collaborative approach to tackling rural and wildlife Crime, and the meeting with several key partners today was an opportunity to develop discussions and ideas further”.
Earlier in March, PCC Dafydd Llywelyn published a Rural Crime bulletin, which highlights some of the work that has taken place recently in the Dyfed-Powys area, and cross border collaborative initiatives.
PCC Dafydd Llywelyn noted that this multi agency partnership will aim to build on some of the great work that is already happening, and said; “This meeting today comes a year on from the successful St. David’s Day Conference focusing on Rural Crime that I held at Police Headquarters last year. The last 12 months have been like no other but sadly crime and incidents affecting the rural community have continued.
“Today’s multiagency Strategic meeting was an opportunity to present the new Sergeant for the specialist team, and to discuss a new website that we are developing in partnership with North Wales Police to provide key crime prevention messages to the agricultural industry – the Future Farms Cymru initiative.
“I’m grateful to all partners who attended the meeting today, and I now look forward to take all comments on board as we look to re-energise and refocus the work of the Dyfed Powys Rural Crime Team.”
NFU Cymru ‘responds robustly’ to WG
NFU CYMRU has said that many proposals within the Welsh Government and Defra’s Welfare in Transport consultation will cause significant disruption to livestock transportation in the UK.
In a robust response to the joint Welsh Government / Defra consultation, the union has stressed the significant impact the proposals would have on the livestock and poultry sectors, and raised concerns that if the proposals are implemented, they will fail to deliver any meaningful benefit to animals’ welfare.
Wyn Evans, NFU Cymru Livestock Board Chairman said: “In order to ensure the best possible welfare outcomes, the main priorities should be the animal’s fitness to travel, loading and unloading, driver training and experience, rather than the length of the journey or the external temperature at the time of transport.
“We firmly believe that the current regulations for domestic transport already deliver high welfare, as a result of the standards, cleanliness and adaptability to different weather conditions of transport boxes in the UK. But as an industry, we want to strive for even better. We believe that in order to do that there should be more focus on certified training and providing clearer, sector-specific guidance, particularly during loading and unloading rather than what is proposed in the consultation. Good welfare and healthy livestock go hand in hand; safe arrival at a destination, be that at market or abattoir, must be and is a priority.
“The transporting of livestock is an integral part of UK food production. The suggested changes to journeys based on duration and weather conditions would cause serious delays and disruption, potentially damaging welfare outcomes, while changes to vehicle requirements would add significant costs. It will also lead to many more journeys being made, increasing greenhouse gas emissions, which work against both farming’s and the government’s net-zero targets.
“Turning to the part of the consultation on live exports, we have inputted our views into a proposed NFU assurance scheme, which is detailed in an appendix in the response. This would be extremely effective in delivering welfare outcomes at the same time as maintaining this trade, as assessing the animals’ health and reporting back to producers is a fundamental part of the scheme.”
Richard Williams, Chairman of NFU Cymru’s Poultry Group said: “Looking at the month of January for example, over the last three years on average there were 10 days where temperatures were five degrees or less. If the proposals were implemented to stop transport at this temperature, no broilers could be collected off-farm in those days. If we had a prolonged cold snap; this would have a massive effect on the food chain.
“With any policy developments government makes, it is essential they are based on the latest evidence. We have an industry to be proud of, with world-leading standards, and that includes our current transportation requirements for all farmed livestock.”
Export push for Welsh Lamb
PGI Welsh Lamb will feature in export marketing events in Dubai and Qatar over the coming months, despite Coronavirus restrictions, with the industry aiming to continue a major growth in exports to the Middle East region.
Hybu Cig Cymru – Meat Promotion Wales (HCC) will have a presence at the upcoming Gulfood 2021 trade show during February 21-25 with support from the Welsh Government via the Enhanced Export Fund. The event, which takes place in Dubai, is the first global trade show to take place in nearly a year due to the Coronavirus pandemic. In-market representatives will promote PGI Welsh Lamb to buyers at the Covid-secure event.
The Middle East is an important and growing export market; newly published export data shows that the volume of UK sheepmeat exports increased by 18.3% on levels seen in 2019 and a hefty 368% compared to 2018. HCC helped to secure four new retailers as stockists of PGI Welsh Lamb in Qatar over the last year along with a high-end online retailer in the United Arab Emirates.
HCC’s Export Development Executive, Deanna Jones, explained ‘Welsh Lamb exports have grown rapidly in the Middle East over the last few years and the market now sells Welsh Lamb through wholesale, retail and foodservice.’
‘Whilst we will not be attending any events in person, it is important that Welsh Lamb has a presence at Gulfood 2021 and other trade events as we continue to build the customer base and profile of our products.’
Lesley Griffiths, the Minister for Environment, Energy and Rural Affairs, said: “I am very pleased we have been able to support Hybu Cig Cymru as they continue to promote Welsh produce internationally – particularly given the increasing export value of the Middle East to Welsh Lamb producers.
“While restrictions mean delegates will not be able to attend in person, it is vital that Wales continues to have a presence at trade events such as Gulfood 2021, and I am very pleased Wales will be at the table in Dubai.”
Popular This Week
News2 weeks ago
Council will still get a cheapskate award even after fee hike
News2 weeks ago
Covid-19: Aberystwyth University and Ceredigion Council join forces
Business1 week ago
Pupils at Ysgol Gyfun Aberaeron asked to self-isolate as COVID-19 case confirmed
News1 week ago
Contact Hywel Dda for second vaccine appointment
News2 weeks ago
Ceredigion youngsters answer the mayday call from the RNLI to raise funds
News7 hours ago
Tregaron man charged with rape following large scale search for suspect
News1 week ago
Dyfed-Powys Police warning to anyone planning on being involved in disorder in Aberystwyth or Welshpool this weekend
News2 weeks ago
Police appeal after spate of graffiti in Aberystwyth