THE WINNER of NFU Mutual’s 2019 Tidy Farmyard was announced at the Royal Welsh agricultural show.
Held to demonstrate the importance of a safe working environment, the competition attracted a range of quality entries from farmers keen to show they have done everything possible to make their farmyards safe for workers, family and the public.
The competition was judged by a panel of experts who visited five shortlisted farms to see for themselves how safety had been made their first priority.
The overall winner was Alun Davies of Glanwern farm in Ceredigion, who was awarded the £1,000 first place prize. Collecting the prize on behalf of Alun was his father Gareth and one-year-old son Aron.
Second place was awarded to William James of Trevithel Court, Powys. In third place was Glyn Davies of Penlan, Ceredigion.
Designed to raise awareness of the perils of modern farmyards to reduce the toll of accidents to workers, family members and the public, the idea for the awards came from NFU Mutual’s staff and network of agents in Wales.
Entries were initially judged on four photographs which showed how each farm addressed the challenges of maintaining an efficient tidy farmyard, with the judges visiting finalists to get a detailed picture of how they address safety on their farms.
The award judges were: Stephanie Berkeley, Farm Safety Foundation; Brian Rees, Chair of Wales Farm Safety Partnership; Andrew Turner, Health and Safety Executive; Gywn Barlow, NFU Mutual Risk Management Services and Mark Jackson, NFU Mutual Sales Manager.
“We’re delighted that the awards have attracted these excellent entries”, said Mark Jackson, NFU Mutual Sales Manager for Wales.
“As a mutual insurer which is closely connected with most of Wales’ farms, we are all too aware of the heartbreak farm accidents cause. We set up the awards to show what can be done to make farmyards safer and reward farmers who had really gone the extra mile to make their farms safe.
“Visiting the finalists showed much can be done to reduce the risk of farm accidents when farmers take action to protect themselves wherever possible.”
Judges were impressed that the winning farm had excellent cattle and sheep handling facilities, which materially reduce the potential for workers’ injures, as well as adequate training being provided. This was along with well-maintained machinery and good silage storage.
Mark continued: “I am hugely impressed by the positive mind-set of the finalists and their determination to make safety to their first priority on their farms. It was a tough task to decide the overall winner, however, Alun’s careful planning of a safe farmyard and attention to detail were the deciding factor.
“Seeing how the finalists had approached managing the potential hazards of a busy farmyard also shows it’s not necessarily expensive or time-consuming to put safety first but more about your mind-set and making sure that everyone on the farm understand the need for safety.”
The awards were run with support from the NFU Mutual Risk Management Services, HSE and the Farm Safety Foundation, the charity set up by NFU Mutual to help farmers work safely.
Recognising the hazards of modern farmyards to family members, workers and children, NFU Mutual has joined forces with the Farm Safety Foundation to urge farmers to assess the risk involved of everyday farming tasks which continue to cause high levels of injuries and deaths.
Stephanie Berkeley, who heads the Farm Safety Foundation, said: “Farming remains a vital part of our economy, employing nearly 346,000 people, but it still has the highest fatal injury rate of all the main industry sectors, around 18 times higher than the ‘All Industry’ rate.
“Six farm workers lost their lives in Wales in 2018. These are not statistics, these are six families, friends and communities who are grieving for a loved one. We fully support the efforts of our funder NFU Mutual and their partners HSE and the Wales Farm Safety Partnership to raise awareness of what a good farm looks like and helping drive a real improvement in the health and safety of the local farming community.”
Parents warned to look out for respiratory illness in children
RESPIRATORY Syncytial Virus (RSV) is circulating amongst children and toddlers in the Hywel Dda area (Carmarthenshire, Ceredigion and Pembrokeshire)
Hywel Dda UHB Medical Director and Deputy Chief Executive Dr Philip Kloer said: “Because of the COVID restrictions, there have been few cases of RSV during the pandemic, but this virus has returned and in higher numbers now people are mixing more.
“RSV is a common respiratory illness which is usually picked up by children during the winter season, and causes very few problems to the majority of children. However, very young babies, particularly those born prematurely, and children with heart or lung conditions, can be seriously affected and it’s important that parents are aware of the actions to take.”
Parents are being encouraged to look out for symptoms of severe infection in at-risk children, including:
*a high temperature of 37.8°C or above (fever)
*a dry and persistent cough, difficulty feeding, rapid or noisy breathing (wheezing).
The best way to prevent RSV is to wash hands with soap and water or hand sanitiser regularly, dispose of used tissues correctly, and to keep surfaces clean and sanitised.
Most cases of bronchiolitis are not serious and clear up within 2 to 3 weeks, but you should contact your GP or call NHS 111 if:
- You are worried about your child.
- Your child has taken less than half their usual amount during the last two or three feeds, or they have had a dry nappy for 12 hours or more.
- Your child has a persistent high temperature of 37.8C or above.
- Your child seems very tired or irritable.
Dial 999 for an ambulance if:
- your baby is having difficulty breathing
- your baby’s tongue or lips are blue
- there are long pauses in your baby’s breathing
New Quay RNLI rescues person cut off by the tide
NEW Quay RNLI’s inshore lifeboat was launched on service on Saturday September 11 following a report of a person cut off by the tide at Traeth Gwyn, New Quay.
With three crew members on board the inshore lifeboat Audrey LJ it launched on service at 11.15am and did an extensive search of the beach before finding the casualty who had been cut off by the high spring tide.
Brett Stones, New Quay RNLI’s helm said, “There was an initial confusion on the location of the casualty but an update from the New Quay Coastguard Rescue team, who had fought their way down from the cliff top through thick undergrowth, allowed us to locate the person.
“We then transferred the casualty and two of the coastguard team onto the boat. We dropped the casualty off at Llanina Point and brought the two coastguard officers back to the lifeboat station. The inshore lifeboat was then rehoused and ready for service by 12.25pm.
“Remember if you see if you see anyone in difficulty or you find yourself in trouble on the coast call 999 and ask for the Coastguard.”
Ben Lake shows support for farmers on Back British Farming Day
BEN Lake MP has today shown support for British food and farming on Back British Farming Day, recognising the crucial role farmers in Ceredigion play in producing food for the nation.
The National Farmers’ Union (NFU) provided MPs with the emblem of the day – a wool and wheatsheaf pin badge – to enable them to join the celebration of agriculture. Food and farming is a key business sector, worth more than £120 billion to the UK economy and providing jobs for almost four million people.
The NFU chose the day to launch a new report which asks for Government to complete a comprehensive report on UK food security later this year, covering the country’s production of key foods and its contribution to global food security. This would be the first meaningful assessment of UK food security in over a decade.
Commenting, Ben Lake MP, said: “I’m proud to wear a pin badge today to show my support for Ceredigion’s fantastic farmers and growers. The day presents an opportunity to thank the farmers who feed us, as well as take care of our countryside and maintain our iconic Welsh landscapes.
“I fully support the campaign which is asking us all to value locally produced food. I will be calling on Government to adopt agricultural policies that ensure farming in Ceredigion can thrive and ensure our self-sufficiency does not fall below its current level of 60%, alongside a greater ambition in promoting Welsh food to aid UK food security.”
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