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Ceredigion pub to be issued with a closure notice

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A Ceredigion premises has been closed down over breach of coronavirus regulations.

A closure notice has been served on Ffostrasol Arms in Ffostrasol, Llandysul by Public Protection Officers due to continuing non-compliance with the Coronavirus Regulations. An Improvement notice had previously been served on the premises, but it was established that further contraventions of the regulations had been identified and in order to protect the public, a decision was made to close the premises. The Ffostrasol Arms will remain closed until they can demonstrate that they have made improvements and meet the requirements of the Coronavirus Regulations.

Ceredigion County Council, supported by Dyfed-Powys Police, continue to step up their enforcement of businesses that are failing to keep their customers safe and to ensure that Covid-19 cases do not increase in the County.

There is growing evidence across the country that where there are insufficient controls in pubs, clubs and bars, that these premises increase the risk of Covid-19 spreading in the community. The Council will issue further closure notices where necessary to ensure compliance with the Regulations. The Council will act decisively if any business is found guilty of breaking Covid-19 Regulations. In the interest of public safety, all businesses need to ensure that they are compliant with the Regulations at all times.

Improvement notices are also being served on premises advising them to take action or face similar consequences. However, the Council is pleased to see how many businesses are operating well to provide a safe environment for their customers. Many of those visited in recent weeks have made further improvements following the advice of the council’s public protection team.

During the compliance visits, officers are checking that businesses are complying with the Health Protection (Coronavirus Restrictions)(No.2) (Wales) Regulations 2020, and have the power to close, force improvements of review the premises licence or club premises certificate.

All pubs and clubs must ensure that:

· A Test, Trace, Protect system is in place to accurately record all visits to the premises so that customers can be easily contacted in the event of a positive case linked to the venue. This includes customers’ name and telephone number.

· Social distancing of 2 metres is maintained, with adequate signage, distance between tables and seating, and procedures for managing walkways and toilet areas.

· All premises must provide table service only i.e. no ordering at the bar.

· All food and drink must be consumed at tables.

· Customers are not drinking and standing at the bar.

· Customers are not drinking alcohol whilst standing, unless they are standing at a tall table – in all other instances they must be seated.

· There is no live music, and that recorded music is only played at a low background level.

· Hospitality businesses, including pubs, cafes, restaurants and casinos, to close at 10pm.

Ffostrasol Arms Premises Closure Notice came into force on 15 October 2020 at 16:40. The notice can be seen on the Coronavirus web page, under Improvement and Closure Notices: www.ceredigion.gov.uk/coronavirus

Information for businesses is available on the Council’s website: http://www.ceredigion.gov.uk/business/covid-19-supporting-ceredigion-s-economy/

Any business who is unsure of their responsibilities is urged to check the Welsh Government website: https://gov.wales/taking-all-reasonable-measures-minimise-risk-exposure-coronavirus-workplaces-and-premises-open

Any business that requires further information or guidance can contact the council’s Licensing Team at 01545 570881 or clic@ceredigion.gov.uk

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Parents warned to look out for respiratory illness in children

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RSV is a common respiratory illness which is usually picked up by children during the winter season

RESPIRATORY Syncytial Virus (RSV) is circulating amongst children and toddlers in the Hywel Dda area (Carmarthenshire, Ceredigion and Pembrokeshire)  

Hywel Dda UHB Medical Director and Deputy Chief Executive Dr Philip Kloer said: “Because of the COVID restrictions, there have been few cases of RSV during the pandemic, but this virus has returned and in higher numbers now people are mixing more.

“RSV is a common respiratory illness which is usually picked up by children during the winter season, and causes very few problems to the majority of children.  However, very young babies, particularly those born prematurely, and children with heart or lung conditions, can be seriously affected and it’s important that parents are aware of the actions to take.”

Parents are being encouraged to look out for symptoms of severe infection in at-risk children, including:

*a high temperature of 37.8°C or above (fever)

*a dry and persistent cough, difficulty feeding, rapid or noisy breathing (wheezing).

The best way to prevent RSV is to wash hands with soap and water or hand sanitiser regularly, dispose of used tissues correctly, and to keep surfaces clean and sanitised.

Most cases of bronchiolitis are not serious and clear up within 2 to 3 weeks, but you should contact your GP or call NHS 111 if:

  • You are worried about your child.
  • Your child has taken less than half their usual amount during the last two or three feeds, or they have had a dry nappy for 12 hours or more.
  • Your child has a persistent high temperature of 37.8C or above.
  • Your child seems very tired or irritable.

Dial 999 for an ambulance if:

  • your baby is having difficulty breathing
  • your baby’s tongue or lips are blue
  • there are long pauses in your baby’s breathing
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New Quay RNLI rescues person cut off by the tide

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New Quay RNLI returning to station with two members of the Coastguard team

NEW Quay RNLI’s inshore lifeboat was launched on service on Saturday September 11 following a report of a person cut off by the tide at Traeth Gwyn, New Quay. 

With three crew members on board the inshore lifeboat Audrey LJ it launched on service at 11.15am and did an extensive search of the beach before finding the casualty who had been cut off by the high spring tide.  

Brett Stones, New Quay RNLI’s helm said, “There was an initial confusion on the location of the casualty but an update from the New Quay Coastguard Rescue team, who had fought their way down from the cliff top through thick undergrowth, allowed us to locate the person. 

“We then transferred the casualty and two of the coastguard team onto the boat. We dropped the casualty off at Llanina Point and brought the two coastguard officers back to the lifeboat station. The inshore lifeboat was then rehoused and ready for service by 12.25pm. 

“Remember if you see if you see anyone in difficulty or you find yourself in trouble on the coast call 999 and ask for the Coastguard.” 

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Ben Lake shows support for farmers on Back British Farming Day

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Ben Lake MP, said: “I’m proud to wear a pin badge today to show my support for Ceredigion’s fantastic farmers and growers.

BEN Lake MP has today shown support for British food and farming on Back British Farming Day, recognising the crucial role farmers in Ceredigion play in producing food for the nation.

The National Farmers’ Union (NFU) provided MPs with the emblem of the day – a wool and wheatsheaf pin badge – to enable them to join the celebration of agriculture. Food and farming is a key business sector, worth more than £120 billion to the UK economy and providing jobs for almost four million people.

The NFU chose the day to launch a new report which asks for Government to complete a comprehensive report on UK food security later this year, covering the country’s production of key foods and its contribution to global food security. This would be the first meaningful assessment of UK food security in over a decade.

Commenting, Ben Lake MP, said: “I’m proud to wear a pin badge today to show my support for Ceredigion’s fantastic farmers and growers. The day presents an opportunity to thank the farmers who feed us, as well as take care of our countryside and maintain our iconic Welsh landscapes.

“I fully support the campaign which is asking us all to value locally produced food. I will be calling on Government to adopt agricultural policies that ensure farming in Ceredigion can thrive and ensure our self-sufficiency does not fall below its current level of 60%, alongside a greater ambition in promoting Welsh food to aid UK food security.”

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