- Winner of the Great British Food Awards 2020 – Hand-cut Lime & Laver Marmalade wins Preserve Category
- New export listing at 17 Premium Spinneys stores across UAE, with a further 10 stores in 2021
- Export of products to new Food Hall in Macau
- Great Taste Award for Apricot Conserve
- Perfect score of 20 out of 20 at the 2020 World Marmalade Awards
- Opening of new production unit in Newtown
- Set of Luxury Sweet & Savoury Preserves to be aired on shopping channel, QVC
- New Ecommerce website
During these challenging times for food and drink businesses in Wales, Radnor Preserves, a mid Wales artisan preserves company is expanding, picking up numerous awards and securing export deals in Asia and the Middle East.
Radnor Preserves has been honoured in The Great British Food Awards 2020 for their Hand–Cut Lime & Laver Marmalade. It received the overall winner of the Sweet Preserve Category, judged by food writer and influencer, Rosie Birkett who described the product, “I love the unexpected combination of laver and lime in this beautifully zesty marmalade. The laver brings a beautifully saline, umami note which works in contrast with the sweet, zingy lime. Delicious on generously buttered toast.”
The Great British Food Awards, which was announced recently showcases the finest artisan food and drink from across the British Isles and are judged by a panel of celebrity judges, including The Hairy Bikers, Michel Roux Jr, William Sitwell, and Raymond Blanc.
The Hand-Cut Lime & Laver Marmalade sources its dried Laver seaweed from the Pembrokeshire Beach Company and was created in 2018 to celebrate the Year of the Sea. This Great British Food Awards winner also received a Gold Medal at the World Marmalade Awards in 2018.
Further exciting news for the company, The Great British Food Awards 2020 winning Hand-Cut Lime & Laver Marmalade is amongst eight flavours that will be launched in UAE at 17 Premium Stores of Spinneys, next month. It joins their Hand-Cut Orange & Date Marmalade, a new flavour developed especially for the market; Great Taste Award winners Strawberry & Rose El Hanout Preserve, Raspberry & Crushed Cardamom Preserve, Hand-Cut Radnor Three Fruit Marmalade and Hand-Cut Radnor Classic Seville Orange Marmalade, plus two other favourites Blackberry & Cracked Black Pepper Preserve and Rhubarb & Caramelized Fig Preserve.
Four pallets of marmalades and preserves have been ordered for the launch, and Spinneys will then roll out the range to a further 10 stores across the UAE in early 2021.
The deal was secured having met with the buyer initially at the TasteWales international food and drink trade event, and then again having attended Gulfood, one of the world’s largest food and drink trade events on the Welsh Government Food & Drink Wales stand.
In September, Radnor Preserves also exported two pallets of preserves and marmalades to Macau for a new Food Hall that is launching there as part of a new complex in early 2021.
To keep up with demand, the business has recently moved to larger premises in Newtown.
Commenting Joanna Morgan of Radnor Preserves says; “We’re thrilled to receive these overseas contracts for Spinneys in the Middle East and for the new Food Hall in Macau. It is a fantastic boost of confidence for us.
We’re excited too to move to new premises in order to meet demands of production, and really delighted to win the Preserve Category at the Great British Food Awards. Many customers have written to us to say that our preserves have been a highlight during lockdown and the only thing keeping them going which is the greatest praise of all.”
Following on from the Great British Food Award, earlier this year, Radnor Preserves won another Gold Medal at the World Marmalade Awards 2020, one of the marmalade world’s most prestigious accolades, for its Smoky Bourbon Marmalade, scoring 20 out of 20, the highest marks for its appearance, colour, consistency, aroma and flavour, consolidating their reputation as one of the country’s best marmalade makers and as a leading artisan producer of exquisite hand-made preserves. Last but not least, Radnor Preserves also won a 2020 Great Taste Award for its Apricot Conserve, part of a new range of products that will launch in 2021.
The Great British Food Award Winning Hand-Cut Lime & Laver Marmalade will also feature in a set of Luxury Sweet & Savoury Preserves due to air on QVC in November.
Lesley Griffiths, Minister for Environment, Energy and Rural Affairs, said:
“I would like to congratulate Radnor Preserves on all their achievements this year. They are a company who should be very proud of themselves and an excellent example of the drive and determination they’ve shown.
“It shows that Welsh food and drink businesses can continue to thrive in these challenging times, and we are here to help in any way we can.”
The company, founded by Joanna Morgan in 2010, started making jams and marmalades when she lived in a cottage with no electricity. Such was the subsequent demand to buy her products, she trialled them at local farmers’ markets with great success and now has a reputation for producing exceptional innovative marmalades. Joanna has an all female-team who make each product by hand. All marmalade peel is hand-cut to give a superior flavour. All products are gluten free and suitable for vegetarians and vegans.
Radnor Preserves supports local food banks and this year is particularly pleased to be supporting The Marmalade Trust who combats loneliness with gifts of marmalade to their Christmas Hampers.
Radnor Preserves creates many delectable delights, ranging from their stunning gift boxes to Christmas Chutney, made with pomegranates and cranberries, and now available on their new e-commerce website www.radnorpreserves.com.
Amendments introduced to the Cardigan Safe Zone
AS MORE people are expected to visit Ceredigion’s towns over the coming weeks and summer months, changes are required to ensure our streets are safe for everyone, by allowing people to maintain a 2 metre social distance at all times.
Introducing changes over the Easter period has meant that some amendments will be made over the coming weeks.
Following a review, the initial phase of the Safe Zone (Phase 2) for Cardigan will be amended to Phase 2a, with Morgan Street and The Strand remaining as a one way system (unchanged current arrangement).
Road closures affecting the High Street in Cardigan will commence ahead of the May Bank holiday weekend at the end of May. The road closures will be between 12pm and 4pm daily.
As part of Phase 2a, the following work is being undertaken:
- Placing road markings for all disabled bays along High St & Pendre
- Placing loading bay road markings opposite Dewi James Butchers
- Introducing new reflective bollards to replace the red/white baulks. This will allow traders to operate in the road as per their licence. The widened footpaths within the trading areas in the road will be raised to the same level as the adjacent footpaths to create a flat accessible area for pedestrians.
- Placing a chicane outside the Black Lion Hotel to slow traffic flow
- Implement a one way system along College Row to improve pedestrian safety
- Reversal of one way along St Mary St to allow access to Chancery
- Close the top of Pwllhai for licenced trading and pedestrian safety
A map of Cardigan and all the latest information on the Safe Zones is available on Ceredigion County Council’s website: www.ceredigion.gov.uk/safezones
New Quay youngster answers RNLI’s mayday call and raises nearly £2,000
OVER the May Day Bank Holiday weekend a New Quay schoolboy took to the water on his paddle board and raised nearly £2,000 for the RNLI Mayday Mile appeal. He is now urging more people to take part this May in any way they can to raise funds for equipment before the busy summer season on the coast.
Steffan Williams, 12, a pupil from Ysgol Bro Teifi answered the RNLI’s mayday call for fundraising and decided to not just do one mile on his paddleboard but attempt 10 miles in one day. He is now encouraging more people to get involved with the appeal to raise funds.
Steffan said, “The RNLI Mayday Mile is a great way to raise money for the charity that saves lives at sea as you can do one mile or 100 miles in any way you want. You could run it, walk it, dance it and make it fun in fancy dress.
“I decided to take to the sea on my paddleboard, and I am really pleased I completed my challenge of 10 miles in one day. It was really hard going as the wind picked up in the afternoon but I did not want to give up.
“I have been really shocked at the support and want to thank everyone who has donated, I am so happy!”
Steffan’s total so far is £1,812 and he is the RNLI’s top individual fundraiser in the UK and Ireland. To support Steffan visit https://themaydaymile.rnli.org/fundraising/steffans-paddleboarding-mayday-challenge.
The RNLI’s Mayday Mile campaign will be running throughout the month of May and anyone can take part by joining up on the RNLI’s Mayday Mile website https://themaydaymile.rnli.org/.
With more people expected to be holidaying close to home this year, the RNLI predicts a summer like no other.
Roger Couch, New Quay RNLI’s Lifeboat Operations Manager said, “Steffan has done a fantastic job on raising so much money for the charity and we are very grateful indeed. He is a true hero. This summer we expect to be very busy and urge people visiting our coast to take the necessary precautions.
“Always check the weather, the tides and if you are on the water remember to wear a buoyancy aid and take means of calling for help, a mobile phone or radio. Remember we are on call 24/7 so if you see anyone in trouble on the coast please call 999 and ask for the Coastguard.”
Contact Hywel Dda for second vaccine appointment
HYWEL Dda University Health Board (UHB) is asking anyone who received a first Pfizer vaccine at one of its mass vaccination centres in Carmarthenshire, Ceredigion or Pembrokeshire more than 21 days ago to get in touch if they have not received a second vaccine appointment.
Ros Jervis, Director of Public Health for Hywel Dda UHB, said: “Second doses are essential for longer term protection, so it’s important that everyone comes forward for their full course when called.
“Our records show that a small number of people across our three counties have not responded to our invitation to receive their second dose. We won’t leave anyone behind and there is still time for them to receive it within the required timeframe.”
Additional clinics will be put on in the next couple weeks to administer these second doses. If it has been more than 21 days since your first Pfizer vaccine please email COVIDenquiries.firstname.lastname@example.org with the subject title “Second Pfizer dose request” with your full name, date of first vaccine and a contact phone number to book your appointment. If you are unable to email you can also contact the health board by calling 0300 303 8322.
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