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New Quay and Aberystwyth RNLI lifeboats tasked to grounded fishing vessel

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Yesterday before sunrise (Monday 25 January) New Quay and Aberystwyth RNLI lifeboats were requested by HM Coastguard to assist a fishing vessel that had run aground south of Aberystwyth at Morfa Bychan. As the day went on the RNLI volunteer crews found themselves at sea for many hours in freezing temperatures. 

The pagers first sounded early on Monday morning with the Mersey class all-weather lifeboat from New Quay and the Atlantic 85 inshore lifeboat from Aberystwyth both launching on service at 6am into the darkness to a report of a fishing vessel aground.

Aberystwyth RNLI lifeboat arrived first and found the casualty vessel, a 40 tonne, 12m whelk fishing vessel which had run aground on the beach at Morfa Bychan. Aberystwyth lifeboat initially attempted to veer down but to no avail.

New Quay RNLI Coxswain, Daniel Potter said, “We made good speed up to Aberystwyth in slight to moderate sea conditions but freezing temperatures. Arriving on scene we worked with Aberystwyth lifeboat and assessed that everyone was safe on board. It was so cold that Aberystwyth lifeboat had to return to station for a crew change.

“By now the tide had dropped and there was no water around the vessel. It was therefore decided the crew would be evacuated onto land and we would return to station.”

Both lifeboats returned to station by 10am, with the Coastguard unit on the ground keeping an eye on the fishing vessel.

In the afternoon both New Quay RNLI’s all-weather and inshore lifeboats were tasked to return to the scene as the tide was beginning to turn and the vessel’s owners were onboard to attempt to refloat the vessel. New Quay RNLI lifeboats were launched shortly after 2pm with Aberystwyth RNLI’s inshore lifeboat launching at 3.30pm to assist.

Mr Potter continued, “Returning on scene we had to assess how we could ensure the safety of those onboard and prevent the vessel being pushed further up the beach by the waves. This was made more difficult by the shallow water and large boulders. However, the inshore lifeboat was able to access the shallow water to assess the situation and pass our towline to the casualty.

“After setting up the tow we held the vessel steady until she started to float at high water. With excellent team work between Aberystwyth’s and our inshore lifeboat we were able to extract the stricken vessel and tow her into deeper water. We then escorted the vessel into Aberystwyth in case of any damage to her hull or steering.”

Simon Rigby New Quay RNLI helm added, “It was the longest and coldest shout I’ve ever done on the inshore lifeboat, seven hours at sea and 32 miles covered.”

With the casualty vessel safely berthed in Aberystwyth marina, both lifeboats returned to station and the crew were stood down at 9:30pm, over 15 hours after the first launch.

Roger Couch, Lifeboat Operations Manager added, “This was a great example of excellent teamwork and seamanship, putting many hours of training to good use. We would like to thank our colleagues at Aberystwyth for their hard work in freezing conditions and their assistance in providing expert local knowledge.

“Over the last three days our all-weather lifeboat, The Frank and Lena of Stourbridge has been very busy, being launched on service three times. The volunteer crews have worked hard with strict Covid restrictions and guidelines. Remember we are on call 24/7 so if you see anyone in trouble on the coast please call 999 and ask for the Coastguard.”

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Parents warned to look out for respiratory illness in children

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RSV is a common respiratory illness which is usually picked up by children during the winter season

RESPIRATORY Syncytial Virus (RSV) is circulating amongst children and toddlers in the Hywel Dda area (Carmarthenshire, Ceredigion and Pembrokeshire)  

Hywel Dda UHB Medical Director and Deputy Chief Executive Dr Philip Kloer said: “Because of the COVID restrictions, there have been few cases of RSV during the pandemic, but this virus has returned and in higher numbers now people are mixing more.

“RSV is a common respiratory illness which is usually picked up by children during the winter season, and causes very few problems to the majority of children.  However, very young babies, particularly those born prematurely, and children with heart or lung conditions, can be seriously affected and it’s important that parents are aware of the actions to take.”

Parents are being encouraged to look out for symptoms of severe infection in at-risk children, including:

*a high temperature of 37.8°C or above (fever)

*a dry and persistent cough, difficulty feeding, rapid or noisy breathing (wheezing).

The best way to prevent RSV is to wash hands with soap and water or hand sanitiser regularly, dispose of used tissues correctly, and to keep surfaces clean and sanitised.

Most cases of bronchiolitis are not serious and clear up within 2 to 3 weeks, but you should contact your GP or call NHS 111 if:

  • You are worried about your child.
  • Your child has taken less than half their usual amount during the last two or three feeds, or they have had a dry nappy for 12 hours or more.
  • Your child has a persistent high temperature of 37.8C or above.
  • Your child seems very tired or irritable.

Dial 999 for an ambulance if:

  • your baby is having difficulty breathing
  • your baby’s tongue or lips are blue
  • there are long pauses in your baby’s breathing
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New Quay RNLI rescues person cut off by the tide

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New Quay RNLI returning to station with two members of the Coastguard team

NEW Quay RNLI’s inshore lifeboat was launched on service on Saturday September 11 following a report of a person cut off by the tide at Traeth Gwyn, New Quay. 

With three crew members on board the inshore lifeboat Audrey LJ it launched on service at 11.15am and did an extensive search of the beach before finding the casualty who had been cut off by the high spring tide.  

Brett Stones, New Quay RNLI’s helm said, “There was an initial confusion on the location of the casualty but an update from the New Quay Coastguard Rescue team, who had fought their way down from the cliff top through thick undergrowth, allowed us to locate the person. 

“We then transferred the casualty and two of the coastguard team onto the boat. We dropped the casualty off at Llanina Point and brought the two coastguard officers back to the lifeboat station. The inshore lifeboat was then rehoused and ready for service by 12.25pm. 

“Remember if you see if you see anyone in difficulty or you find yourself in trouble on the coast call 999 and ask for the Coastguard.” 

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Ben Lake shows support for farmers on Back British Farming Day

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Ben Lake MP, said: “I’m proud to wear a pin badge today to show my support for Ceredigion’s fantastic farmers and growers.

BEN Lake MP has today shown support for British food and farming on Back British Farming Day, recognising the crucial role farmers in Ceredigion play in producing food for the nation.

The National Farmers’ Union (NFU) provided MPs with the emblem of the day – a wool and wheatsheaf pin badge – to enable them to join the celebration of agriculture. Food and farming is a key business sector, worth more than £120 billion to the UK economy and providing jobs for almost four million people.

The NFU chose the day to launch a new report which asks for Government to complete a comprehensive report on UK food security later this year, covering the country’s production of key foods and its contribution to global food security. This would be the first meaningful assessment of UK food security in over a decade.

Commenting, Ben Lake MP, said: “I’m proud to wear a pin badge today to show my support for Ceredigion’s fantastic farmers and growers. The day presents an opportunity to thank the farmers who feed us, as well as take care of our countryside and maintain our iconic Welsh landscapes.

“I fully support the campaign which is asking us all to value locally produced food. I will be calling on Government to adopt agricultural policies that ensure farming in Ceredigion can thrive and ensure our self-sufficiency does not fall below its current level of 60%, alongside a greater ambition in promoting Welsh food to aid UK food security.”

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