Connect with us
Advertisement
Advertisement

Farming

Farming fair trade in focus

Published

on

CHALLENGES and problems that farmers in the UK face are not so different to those faced by farmers in Malawi, a delegation of Farmers’ Union of Wales officials has heard.

Visiting a Welsh organic arable and dairy farm – Allan Saidi a sugar farmer from Malawi – told FUW president Emyr Jones that the challenges of trying to achieve a fair price for their produce in order to provide a brighter future for their children are just the same in Africa as they are here in Wales.

The delegation was joined by the deputy minister for farming and food, Rebecca Evans AM, as they explored FUW Ceredigion county chairman Aled Rees’s150-acre organic dairy farm at Trefere Fawr, Penparc, Cardigan.

Following the visit the deputy minister for farming and food, Rebecca Evans AM said: “It was a pleasure to meet Allan last week and hear about how Fairtrade is transforming lives and helping people out of poverty in Malawi. Becoming the first Fair Trade Nation was a huge moment for Wales. It showed the world that we are an outward-looking, compassionate country which cares about ensuring farmers and food producers receive a fair deal wherever they are.”

“It was an absolute pleasure to show Allan around the farm and hear about the challenges a farmer on the other side of the world faces. It has become quite clear that even though we tend land many miles apart we worry about very similar things –floods, prices, cost of production and how to improve the lives of our families on a day-to-day basis,” said Mr Rees.

“It is easy to forget how fortunate we are living in the western world and take things like running water, safety, health care and education for our children for granted. What Allan and his fellow sugarcane farmers have achieved over the years can only be admired and must be supported in whatever way we can.

“Achieving a fair price for our produce plays a major role in this. Of course we have to take responsibility for running efficient businesses and producing a quality product but if we don’t get paid fairly for our efforts we cannot expand and further invest in the industry,” added Mr Rees.

Speaking after the visit, FUW president Emyr Jones added: “As much as the union and every farmer in the UK want a fair price for dairy, meat and arable produce in the market place we also want to see farmers like Allan get a fair price for his products. The two principles should have equal priority worldwide.”

Mr Saidi, 27, who has been farming sugarcane for over ten years, is also secretary of the Fairtrade Premium Committee – the elected committee which manages projects chosen by Kasinthula Cane Growers’ Association (KCGA) members. The members decide what community projects should benefit from the Fairtrade Premium received, with funds being invested in services such as communally owned agricultural machinery, school buildings and a community leisure centre.

“Malawi’s sugar sector is vital for the country’s economy – in 2013 sugar exports were worth $114m, making it the second most important export commodity after tobacco. Sugar is grown as a mono-crop and is generally the main source of income for smallholder producers, who also grow food crops and keep livestock. Agriculture provides a livelihood for over 85 percent of the population, of which around 90 percent are smallholders,” said Mr Saidi.

“KCG is a smallholder sugar cane project located in an inhospitable region of southern Malawi. Long droughts occasionally result in famine, and the twice-yearly rains often bring floods – in January 2015 many farmers were affected by Malawi’s worst floods for fifty years that killed several hundred people, displaced thousands more and caused extensive damage to crops, livestock and infrastructure.

“Literacy levels are low and poverty is widespread in the region. Most people live in basic mud huts with thatched roofs and few can afford to keep livestock. Families make a living growing maize, cassava or rice, while others earn cash from sugar cane or cotton, or by labouring on nearby sugar plantations. Other challenges faced by farming communities include high input costs, poor rural infrastructure, inadequate health facilities, and a lack of agricultural extension services and appropriate technology,” added Mr Saidi.

FUW policy officer Helen Ovens, who has previously worked with farmers in Uganda, said: “I have seen first-hand the benefits of growing a cash crop -even on a very small scale-alongside crops grown to feed the family.

“Sugarcane is a high value crop, bringing in much needed income into deprived rural communities, and helps to pay for essential services. Allan and his fellow farmers produce a particularly high value product – that being organic, fair trade sugar.The quality of this product, and the real tangible benefits to his community that arise from us purchasing products with a Fair Trade logo should not be underestimated.”

“Farmers across the world need to receive a realistic financial return for their products, whether that be sugarcane from a small farm in southern Malawi, or milk from a dairy farm in west Wales. It has been a pleasure to see Aled and Allan exchange farming experiences, increasing each other’s understanding of their own farming circumstances,” added Helen.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Farming

More slaughter as TB strategy fails

Published

on

Andrew RT Davies: Labour is not listening to farmers

THE LATEST data relating to bovine TB in Wales has revealed an alarming and unsustainable rise in the number of cattle slaughtered due to this disease.
According to recent data, the number of cattle slaughtered in Wales in the 12 months to October 2019 was 12,742 and this is the highest number on record.
Indeed, whilst the most recent data reveals a 12% fall in New Herd Incidents in the 12 months to October 2019, the number of cattle slaughtered over the same period was 24% higher than the previous year.
FUW President Glyn Roberts said: “Although the data from TB Dashboard shows improvement in some areas, the number of cattle slaughtered remains unsustainably high. Just 917 cattle were culled in 1996 due to this disease and it is a sad and disturbing fact that the Welsh cattle sector has now become somewhat used to cattle slaughterings reaching the many thousands each year.”
The Union President added that losing TB-free status is devastating to farming families and their businesses. “The loss of precious stock and the restrictions on a farm business can be incredibly destructive and it is extremely distressing for our members who have worked hard to gain TB-free status, only to lose it again in the subsequent years.
“A TB breakdown is not only financially crippling for the farm, but also impacts more widely as struggling farm businesses are less able to contribute to both the local economy and further afield.”
High sensitivity testing, such as gamma testing and the removal of inconclusive reactors at severe interpretation, is blamed for some of this rise. However, this will be of little comfort to FUW members, many of whom have seen a huge number of cattle removed from their farm, he added.
“Despite a wealth of evidence on the important contribution of wildlife control to TB eradication in some places, the current TB programme continues to focus almost entirely on cattle controls.
“The FUW has continued to reiterate members concerns regarding the implementation of measures such as high sensitivity testing, without significant measures to tackle the disease in wildlife.
“The number of cattle herds registered in Wales has declined by 43 per cent since 1996. Bovine TB is one of the most serious issues facing Welsh cattle farmers and a more holistic approach, which seriously tackles the wildlife reservoir, is required urgently,” said Glyn Roberts.
Andrew RT Davies AM/AC – Shadow Minister for Environment, Sustainability, and the Environment – said: “Each month, farmers and others in our rural communities anticipate these figures with apprehension, and with good reason.
“The stats for the year to October 2019 show that 12,742 animals were slaughtered because of bovine TB, which – up from 10,303 – is a rise of 24 percent on the same period in 2018. England, by contrast, saw a drop of two percent.
“Clearly, the Welsh Labour Minister for the Environment and Rural Affairs has not got to grips with her brief in the almost four years in her post, and farmers – and the rural economy – here in Wales suffer as a result.
“But the suffering is not only financial.
“In the Senedd last week my colleague Paul Davies AM/AC spoke passionately on the subject of farmers enduring mental health problems. Bovine TB is another pressure, another cause of stress that our hardworking farmers and their families suffer, and it’s time it ended.
“A Welsh Conservative Government would develop a new, holistic approach for the eradication of bovine TB and look at all options to achieve this.
“Until then, we will harry this Welsh Labour administration to listen to farmers – as well as the Farmers’ Union of Wales and NFU Cymru – to step up its efforts to control this disease and bring this crisis to an end.”

Continue Reading

Farming

McDonald’s backs Countryside Fund

Published

on

McDonald'S: Fast-food giant backing Prince Charles' charity

McDonald’S: Fast-food giant backing Prince Charles’ charity

Story:
McDONALD’s UK has entered into a three-year partnership with The Prince’s Countryside Fund, supporting the charity’s work in improving the economic resilience of farming families.
The Prince’s Countryside Fund, set up by HRH The Prince of Wales in 2010, works with farming and rural communities throughout the UK, and to date has provided over £10 million in grant and initiative funding.
Since 2016, the Fund’s flagship scheme, The Prince’s Farm Resilience Programme, has supported over 900 farming families to improve their business skills with free training and professional advice, in 60 locations across the British Isles. The programme has a track record of success, with evidence of significant behavioural change occurring – 91% of participating families improve their communication, and 89% have a better understanding of costs as a result of taking part.
McDonald’s works with over 23,000 British and Irish farmers, the partnership with the Prince’s Countryside Fund cements the business’ commitment to their futures, as well as the future of the farming industry.
Thanks to the support of McDonald’s, the Fund is launching the ‘Beef it Up’ scheme in 2020, a series of group workshops aimed at livestock farms in the Farm Resilience Programme alumni network. In order to further strengthen these farm businesses, the workshops will address topics including:
Animal health and welfare
Farm safety
Economic resilience
Environmental management
The ‘Beef it Up’ workshops will help farms to continuously improve their practices and sustainability performance, by introducing them to practical steps they can take to immediately make changes to their production systems.
McDonald’s already has a proven track record in sharing knowledge through Farm Forward – an agriculture programme with three aims; to develop skills and knowledge in the industry, raise animal welfare standards and encourage environmental improvements to help create a sustainable future for British and Irish farming.
The partnership marks the latest step in McDonald’s sustainability journey and together with The Prince’s Countryside Fund and the business’ suppliers, the partnership will create fresh new solutions to the big challenges the industry is facing, promoting innovation that aims to futureproof the sector.
Claire Saunders, Director of The Prince’s Countryside Fund said: “I am thrilled that the Fund will be working again with McDonald’s, in order to help us improve the prospects of family farm businesses across the UK at such a critical time.”
Nina Prichard, Head of Sustainable and Ethical Sourcing at McDonald’s UK & Ireland said: “Our supply chain is absolutely critical to our success – we couldn’t serve the food that we’re famous for without the support and hard work of 23,000 British and Irish farmers. This partnership is an important move in supporting them and securing their future – farming is part of the fabric of our society, and we are delighted to be working with The Prince’s Countryside Fund on this resilience programme.”

Continue Reading

Farming

Ocean currents affect crop yields

Published

on

Sea change: Could produce colder, drier weather

CROP production in Britain will fall dramatically if climate change causes the collapse of a vital pattern of ocean currents, new research suggests.
The Atlantic Meridional Overturning Circulation (AMOC) brings heat from the tropics, making Britain warmer and wetter than it would otherwise be.
University of Exeter scientists show that, while warming Britain is expected to boost food production, if the AMOC collapses it would not just wipe out these gains but cause the “widespread cessation of arable (crop-growing) farming” across Britain.
Such a collapse – a climate change “tipping point” – would leave Britain cooler, drier and unsuitable for many crops, the study says.
The main problem would be reduced rainfall and, though irrigation could be used, the amount of water and the costs “appear to be prohibitive”.
“If the AMOC collapsed, we would expect to see much more dramatic change than is currently expected due to climate change,” said Dr Paul Ritchie, of the University of Exeter.
“Such a collapse would reverse the effects of warming in Britain, creating an average temperature drop of 3.4°C and leading to a substantial reduction in rainfall (−123mm during the growing season).
“These changes, especially the drying, could make most land unsuitable for arable farming.”
The study examines a “fast and early” collapse of the AMOC, which is considered “low-probability” at present – though the AMOC has weakened by an estimated 15% over the last 50 years.
Professor Tim Lenton, Director of the Global Systems Institute at the University of Exeter, said worst-case scenarios must be considered when calculating risks.
“Any risk assessment needs to get a handle on the large impacts if such a tipping point is reached, even if it is a low-probability event” he said.
“The point of this detailed study was to discover how stark the impacts of AMOC collapse could be.”
The study follows a recent paper by Lenton and colleagues warning of a possible “cascade” of inter-related tipping points.
The new study reinforces the message that “we would be wise to act now to minimise the risk of passing climate tipping points” said Lenton.
Growing crops is generally more profitable than using land as pasture for livestock rearing, but much of northern and western Britain is unsuitable for arable farming.
“With the land area suitable for arable farming expected to drop from 32% to 7% under AMOC collapse, we could see a major reduction in the value of agricultural output,” said Professor Ian Bateman, of Exeter’s Land, Environment, Economics and Policy Institute.
“In this scenario, we estimate a decrease of £346 million per year – a reduction of over 10% in the net value of British farming.”
Speaking about the expectation that moderate warming would boost agricultural production in Britain, he added: “It’s important to note that the wider effects for the UK and beyond will be very negative as import costs rise steeply and the costs of most goods climb.”
The study focusses on agriculture, but AMOC collapse and the resulting temperature drop could lead to a host of other economic costs for the UK.
The AMOC is one reason that average temperatures in Britain are warmer than those of many places at similar latitudes. For example, Moscow and the southern extremes of Alaska are further south than Edinburgh.

Continue Reading

Popular This Week