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Training courses to raise awareness of food hygiene

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Food_Standards_Agency[1]FOOD HYGIENE ratings that were introduced by the Food Standards Agency (FSA), have now become commonplace as all food outlets have to comply with and display them. 

While the “scores on the doors”scheme has recently been the subject of much discussion, the Welsh Food and Drink Skills Project is proactively driving change and supporting food premises in Wales to understand better how the scheme works and how they can improve. The fully accredited courses have been developed by Food Business Assistance in collaboration with Lantra, after research into the Food and Drinks Supply Chain (FDSC) in Wales revealed a shortage of key skills to drive the industry forward in the coming years. Caryl Tudor Jones, Project Coordinator for The Welsh Food and Drink Skills Project said: “As consumers we should be confident that food outlets are operating responsibly and the food hygiene ratings scheme helps in giving us that confidence. “However our research tells us there is a need to improve the skills of workers within the food sector to better understand what is required and how they can meet the requirements. “Our courses have been developed with the needs of businesses at the very forefront of the training so they are not just another box-ticking exercise, but fundamental to the success of the business. Scoring lowly on the Food Hygiene Rating is not good enough, when, with simple, practical and affordable training, all Welsh businesses could achieve the very highest marks which is what we want to see, the business want to see, and of course the people who eat or buy their food there.” Upcoming Food Hygiene Rating training courses are on Wednesday, June 18 at the Food Centre Wales, Horeb, Llandysul (£42) and on Wednesday, July 2, at Glynd?r University (£42). Despite the FDSC being Wales’s largest collective employer, employing 230,000 people and generating £6.5 billion a year, The Welsh Food and Drinks Skills Project has found that skills gaps will stifle this vital industry unless addressed now. Food Hygiene Rating training courses are just one of the many that the Project have on offer to close the skills gap, and get the FDSC ready to meet the needs of the coming years. To learn more about Lantra’s accredited Food Hygiene Rating training courses, or to find out what other courses we have that may be of interest to you, please contact The Welsh Food and Drink Skills team on 01982 552646 or visit www.foodanddrinkskills.co.uk.

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Parents warned to look out for respiratory illness in children

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RSV is a common respiratory illness which is usually picked up by children during the winter season

RESPIRATORY Syncytial Virus (RSV) is circulating amongst children and toddlers in the Hywel Dda area (Carmarthenshire, Ceredigion and Pembrokeshire)  

Hywel Dda UHB Medical Director and Deputy Chief Executive Dr Philip Kloer said: “Because of the COVID restrictions, there have been few cases of RSV during the pandemic, but this virus has returned and in higher numbers now people are mixing more.

“RSV is a common respiratory illness which is usually picked up by children during the winter season, and causes very few problems to the majority of children.  However, very young babies, particularly those born prematurely, and children with heart or lung conditions, can be seriously affected and it’s important that parents are aware of the actions to take.”

Parents are being encouraged to look out for symptoms of severe infection in at-risk children, including:

*a high temperature of 37.8°C or above (fever)

*a dry and persistent cough, difficulty feeding, rapid or noisy breathing (wheezing).

The best way to prevent RSV is to wash hands with soap and water or hand sanitiser regularly, dispose of used tissues correctly, and to keep surfaces clean and sanitised.

Most cases of bronchiolitis are not serious and clear up within 2 to 3 weeks, but you should contact your GP or call NHS 111 if:

  • You are worried about your child.
  • Your child has taken less than half their usual amount during the last two or three feeds, or they have had a dry nappy for 12 hours or more.
  • Your child has a persistent high temperature of 37.8C or above.
  • Your child seems very tired or irritable.

Dial 999 for an ambulance if:

  • your baby is having difficulty breathing
  • your baby’s tongue or lips are blue
  • there are long pauses in your baby’s breathing
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New Quay RNLI rescues person cut off by the tide

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New Quay RNLI returning to station with two members of the Coastguard team

NEW Quay RNLI’s inshore lifeboat was launched on service on Saturday September 11 following a report of a person cut off by the tide at Traeth Gwyn, New Quay. 

With three crew members on board the inshore lifeboat Audrey LJ it launched on service at 11.15am and did an extensive search of the beach before finding the casualty who had been cut off by the high spring tide.  

Brett Stones, New Quay RNLI’s helm said, “There was an initial confusion on the location of the casualty but an update from the New Quay Coastguard Rescue team, who had fought their way down from the cliff top through thick undergrowth, allowed us to locate the person. 

“We then transferred the casualty and two of the coastguard team onto the boat. We dropped the casualty off at Llanina Point and brought the two coastguard officers back to the lifeboat station. The inshore lifeboat was then rehoused and ready for service by 12.25pm. 

“Remember if you see if you see anyone in difficulty or you find yourself in trouble on the coast call 999 and ask for the Coastguard.” 

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Ben Lake shows support for farmers on Back British Farming Day

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Ben Lake MP, said: “I’m proud to wear a pin badge today to show my support for Ceredigion’s fantastic farmers and growers.

BEN Lake MP has today shown support for British food and farming on Back British Farming Day, recognising the crucial role farmers in Ceredigion play in producing food for the nation.

The National Farmers’ Union (NFU) provided MPs with the emblem of the day – a wool and wheatsheaf pin badge – to enable them to join the celebration of agriculture. Food and farming is a key business sector, worth more than £120 billion to the UK economy and providing jobs for almost four million people.

The NFU chose the day to launch a new report which asks for Government to complete a comprehensive report on UK food security later this year, covering the country’s production of key foods and its contribution to global food security. This would be the first meaningful assessment of UK food security in over a decade.

Commenting, Ben Lake MP, said: “I’m proud to wear a pin badge today to show my support for Ceredigion’s fantastic farmers and growers. The day presents an opportunity to thank the farmers who feed us, as well as take care of our countryside and maintain our iconic Welsh landscapes.

“I fully support the campaign which is asking us all to value locally produced food. I will be calling on Government to adopt agricultural policies that ensure farming in Ceredigion can thrive and ensure our self-sufficiency does not fall below its current level of 60%, alongside a greater ambition in promoting Welsh food to aid UK food security.”

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