Connect with us
Advertisement
Advertisement

Farming

Wales supports Farm Safety Week

Published

on

Rhys Lewis: Farm Safety Week

Rhys Lewis: Farm Safety Week

FARM SAFETY WEEK is an initiative which launched in 2013 aiming to cut the toll of accidents which give agriculture the poorest record of any occupation in the UK & Ireland. This year’s Farm Safety Week was supported by a greater number of organisations than ever including the Farm Safety Foundation, Farm Safety Partnerships, the Health & Safety Executive, Health & Safety Executive for Northern Ireland and the Health & Safety Authority, Ireland. From falls and transport to child safety – Farm Safety Week (July 6-10) offered five days of themed practical advice and guidance for farmers and comes just after the HSE released the annual workplace fatality statistics for Great Britain in 2014/15.

In 2014/15, 33 fatal injuries to agricultural workers were recorded – a rate 9.12 deaths per 100,000 workers, the same as the average of 33 deaths in the past five years and, unfortunately, an increase from the 27 deaths recorded in 2013/14. According to Iwan Meirion Chairman Wales YFC and Chairman of the Wales Farm Safety Partnership: “While our farmers are among the best in the world, farming continues to have one of the poorest records of any occupation in the UK and Ireland and while all farm accidents are shocking and dreadfully sad, the saddest thing is that they can often be prevented. A fall can lead to long term injuries and make it difficult to keep on farming.

Most Falls from Height accidents occur either because the work is not properly planned, the risks are not recognised, proper precautions are not taken, or the equipment used is either defective, not appropriate, or used incorrectly. Often people about to undertake a job believe it will ‘only take a few minutes’, and take a risk in the hope that simply being very careful will be enough.” Deputy Minister for Farming and Food, Rebecca Evans, added: “We are committed to working together with the sector for a safer farming industry in Wales.

By working with the industry we can do much more to ensure that farmers are equipped with the information and training they need to be able to make that promise to themselves and to their families to come home safe. We want to reduce the number of fatalities and injuries caused to farmers, their families, farm employees and others who come into contact with farm activities and I hope this year’s Farm Safety Week will help bring these numbers down.” Even the most safety conscious farmers can experience the effects of a serious injury. In a recent case, a young farmer from the Dysynni Valley was carrying out routine pruning on fieldside boundaries on the family farm when he was hit by a falling tree crushing his spine. 25-year-old Machynlleth rugby club player Rhys Lewis had graduated from Aberystwyth University and was enjoying a promising rugby career when a falling tree changed his life forever… Rhys had been pruning fieldside boundaries with his father Gwyn when a tree he was felling split in two. Rhys tried to run, but it was too late. “What made it crack, I have no idea,” Rhys explained.

“I tried to run away but the tree hit me. I couldn’t stand up. I shouted for my dad but he couldn’t hear me as he was still using his chainsaw on another tree. It was then that I passed out, for about 60 seconds. When I came to, my dad had realised what had happened.” Rhys tried to move his legs but found he was unable to: “I thought I was in a bad dream and that I was going to wake up any moment,” he continued. On the flight to North Staffordshire Hospital, Rhys was already starting to rationalise the accident and work out his future. After a transfer to Gobowen Orthopaedic Hospital, Rhys was already coming to terms with his new life.

The most important thing, he concluded, was not to mope: although he remained in hospital for eight weeks, one day after his release, he made sure he was at the Royal Welsh Show, surrounded by friends enjoying Wales’ premier farming event. “Nothing’s changed from a social point of view,” he smiled. Rather than dwell on his misfortunes, Rhys’ positive approach has won him many admirers including Lisa Markham, an equine enthusiast and family friend who has set up the Apel Rhys Appeal so Rhys can pursue his dreams of a para-sporting career.

But the inspirational young farmer won’t stop there, his long-term goal is to one day walk again! Rhys’ story reinforces that fact that farm workers of any age run the risk of injury or death from falls or falling objects. Iwan added: “Falling objects can be a frequent danger on farms. Falls are one of the most common causes of death and serious injury, especially among older farmers who are less flexible. However farmers and farm workers of any age run the risk of injury or death from Falls. It is vital that the farming community take the time to think about what they are doing and what might go wrong. Don’t learn safety by accident!” #FarmSafetyWeek

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Farming

Local farmer sentenced for animal welfare offences

Published

on

On 6 January 2021, at Aberystwyth Justice Centre the Magistrates passed sentence on Mr. Toby Holland of Maesgwyn, Blaenporth after he was found guilty in his absence of 10 charges relating to Animal Welfare and Animal By-Products offences.

Following the trial on 3 February 2020, a court warrant was issued for Mr. Toby Holland’ arrest in connection with these offences, and he was arrested by Police in December 2020.

The District Judge, in the trial held on 3 February 2020  heard that Animal Welfare Officers of the Public Protection team visited the farm on the 29 January 2019 and found a number of animal welfare issues. A sheep was found to be lying on its back unable to move and it was evident that it had been there for some time. Despite requesting that Mr. Holland seek veterinary assistance for the animal, a visit the following day had found that he failed to seek treatment for the animal and left it to die. He was found guilty for the unnecessary suffering of this sheep.

The Animal Welfare Officers found a barn containing 19 pigs. On seeing the officers the pigs were shrieking for food. The pigs were very thin and kept in an accumulation of muck with no dry lying area available. Within the pen were two dead pigs to which the live pigs had access. A post-mortem of one of the dead pigs found that the animal had likely died of starvation after finding no fat reserves remaining in the carcass.

The Veterinarian from the Animal and Plant Health Agency who attended the farm concluded that both the dead and live pigs had been suffering unnecessarily, and Mr. Holland was found guilty of these offences. He was also found guilty of failing to meet the needs of the animals, by failing to provide a dry lying area for the pigs.

The visit on 29 January 2019 also found a number of sheep carcasses strewn across the fields. It was clear that that they had been there for some time, and the live sheep had access to the same field. The District Judge found Mr. Holland guilty of failing to dispose of the carcasses in accordance with the requirements of a notice served under The Animal By-Products (Enforcement) (Wales) Regulations 2014.

A follow up visit on 30 May 2019 found the pigs were kept in a field where they had access to plastic bags, metal sheeting with sharp edges, and animal bones and skulls. These items could cause harm to pigs, and he was found guilty under the Animal Welfare Act 2006 of not providing a suitable environment for the pigs. Tthere were sheep carcasses in the fields, that Mr. Holland failed to collect and dispose in accordance with legal requirements. He was found guilty of a further offence under the Animal By-Products Regulations.

He was sentenced to 18 weeks imprisonment in total for the offences, and he was issued a disqualification order for 2 years from keeping any animals. The Local Authority were awarded £750 costs.

Following sentencing, Cllr Gareth Lloyd, Cabinet member for Public Protection Services, said: “The majority of farmers in Ceredigion have excellent farming practices, that ensures the highest standards of animal welfare. Unfortunately we must deal with a minority who for whatever reason fail to meet basic legal standards. I wish to thank the partner agencies who assisted the authority in the investigation, and the officers for their hard work in handling a difficult case.”

Continue Reading

Farming

First week of life is key

Published

on

IMPROVED new-born lamb and calf survival rates not only result in increased income, but also improve welfare, reduce disease, and reduce environmental footprint, according to the results of major GB-wide research.

The Neonatal Survival Project, funded by AHDB, Hybu Cig Cymru (HCC) and Quality Meat Scotland (QMS) in the sheep and beef sector, was established to study the key factors which could drive further improvements in farm efficiency and maximise animal welfare.

Key findings show that the majority of lamb and calf losses occur in the first seven days after birth, with over 98 per cent of lamb and 90 per cent of calf losses occurring in this period.

The findings – and the recommendations for new practices to be adopted on farms – will be discussed at two major webinars. The first will be held on 5 January for vets followed by an event on 21 January for farmers. To register visit ahdb.org.uk/events.

A spokesperson on behalf of the three levy boards said: “A survey and interviews were used to understand motivations and barriers for change. While many farmers were aware of good practice industry advice on new-born survival, it was not consistently followed. This was particularly true with respect to colostrum management and genetic selection.

“Farmers were confident in their abilities to improve survival rates, but tended to underestimate new-born losses on their farm relative to national averages. A cultural stigma around losses limits farmers in discussing their experiences with peers, and in some cases, even with their vet.

“The research also discovered that losses can be highly variable between years; the importance of accurate record keeping also became apparent. While most suckler farmers have access to reliable records, a significant number of sheep farmers do not consistently record their data.”

With global pressures to reduce antibiotic use, this study found that a significant proportion of beef and sheep farmers were able to manage infectious diseases without purchasing critically important antibiotics. Preventive antibiotic use was reduced or withdrawn successfully on some farms, while oral antibiotic treatment at birth made no difference to lamb outcomes in an experimental study within this project.

The study also demonstrated that good long-term protein status in late pregnancy results in reduced lamb losses between scanning and 24 hours old.

Twin born lambs with a low serum antibody (IgG) concentration were more likely to have poorer growth rates. As shown by previous studies, poor energy balance in late pregnancy results in a low lamb IgG. This indicates that lambs born to ewes in negative energy balance are at increased risk of absorbing insufficient colostrum antibodies from the ewe.

The project is now complete, although work is ongoing to enable the implementation of a sustainable youngstock survival plan across Great Britain.

Continue Reading

Farming

Consumers ‘sleepwalking’ away from meat

Published

on

A LACK of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.
Before the pandemic struck, some 7.8 million (35%) households in Great Britain had unwittingly purchased less meat, fish and poultry products, according to AHDB analysis of Kantar data [52 w/e 26 January]. This figure accounted for 99% of the 1.3% volume drop in retail sales.

However, the twenty per cent of households which had at least one ‘conscious meat reducer’ accounted for just 1% of the losses, with the majority citing other reasons for reducing consumption.

The unconscious reducers were said by the report to mostly be of retirement age and living with fewer people. They were found to be much less likely to experiment with cooking or refer to themselves as a ‘foodie’, preferring more traditional dishes. They were also found to be unsatisfied with shopping for meat, with just 29% of the unconscious reducer group saying they enjoyed browsing meat aisles and only 31% find them to be inspiring.

The report urged the meat industry to focus its efforts on winning this group back as they offered a better route to boosting meat consumption than conscious reducers.

“How unconscious reducers think and feel about meat isn’t any different to those people who are actually increasing their meat consumption – they’re not turning away on purpose so there is a chance to re-engage them with the category,” explained one of the report’s authors, AHDB senior retail insight manager Kim Malley.

“The biggest opportunity is at the point of purchase. The key thing the report highlights is those people are wanting a better in-store experience. There could be simple messaging in-store to remind people why they enjoy meat, give them a bit of inspiration and remind them it’s versatile and convenient.”

Malley added the meat-free category is “excelling” in innovation and convenience through ready-meal and marinated NPD – products which the report said the meat industry had invested less heavily in.

She also praised the packaging of meat alternatives, which tended to be “very colourful and brought recipes and flavours to life” for shoppers, and urged the meat industry to do its own innovation in these areas in a bid to win back “distracted” consumers.

According to the report, distractions included negative media coverage of the meat industry and the prominence of plant-based ranges in stores.

But in positive news for the sector, it found the coronavirus pandemic had seen sales volumes of meat, fish and poultry rise 8% year-on-year in the 52 weeks to 6 September. Unconscious reducers were discovered to have accounted for 35% of this uplift.

Malley said meat “benefited massively” from the rise in in-home occasions this year and consumers thinking more about their food choices. “It has highlighted that it’s quite easy to re-engage people,” she said.

Continue Reading

Popular This Week