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Derek stands down after many years at the helm

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derek lloydd

New College team: Pictured (left to right) are College Principal Sharron Lusher with Derek Lloyd, Stephen Harrison and Andrew Brown

DEREK LLOYD recently chaired his last meeting of the Pembrokeshire College Corporation Board of Governors after 19 years as Chairman.

 Derek became a member of the Board in 1992 and became Chairman in April 1995 following the retirement of Councillor Bill Phillips. In his outgoing message Derek spoke of the many changes to the College over the past 20 years. He spoke of the significant investment in the College estate and the high regard with which the College is held within the sector for its innovation and good practice, providing a unique environment for learners. He paid tribute to the senior management team and all the staff at the College for their hard work, dedication and ability to adapt to a rapidly changing environment. In response, Chairman-Elect Stephen Harrison thanked Derek for his enormous contribution to the work of the College and stated that he had been instrumental in what had been achieved under his strong leadership. He also referred to Derek’s involvement on the Board of ColegauCymru (the body that represents further education colleges in Wales) and read a tribute from the Chief Executive Dr John Graystone thanking Derek for his steady hand and wise counsel which had helped ensure that the FE sector had been able to respond positively to the challenges it has faced over recent years. The College will not be losing the vast experience of Derek as he takes up the position of President of the newly formed Pembrokeshire College Advisory Forum. Stephen will chair his first meeting of the Board on July 8, the last meeting of the current academic year, and is looking forward to the challenging role. Stephen is an economics graduate from Aberystwyth University and a chartered accountant. He was a partner in PWC for 27 years and at the time of his retirement was Chairman for Wales and the West region. Stephen is currently non-executive director/adviser to a number of companies based in Wales. He is also a member of the Competition Appeal Tribunal. His role in PWC gave him exposure to the education sector and he has been advisor to a number of further education colleges and universities. His interest in education and training is reflected by his previous roles as chairman of the former Swansea Further Education College and The Competitiveness and Skills Board for the West of England (covering the four local authorities around the City of Bristol). Supporting him in his role as Vice Chairman will be Andrew Brown. Andrew is a chartered engineer and a Fellow of the Institution of Civil Engineers. He was, until retirement in 2012, the Engineering Director for Milford Haven Port Authority having started as the Port’s first Port Engineer in 1990. He has been a College Governor for over eight years and has been Chairman of the College’s Audit Committee since 2010. College Principal Sharron Lusher added her thanks to Derek for supporting her and the previous two Principals under his Chairmanship and for his direction in leading the Board and the College. She also paid tribute to the former Vice Chairman Danny Fellows, who sadly passed away earlier this year, stating that Derek and Danny were a formidable team, ably supported by their colleagues on the Board of Governors and that she looked forward to working with Stephen and Andrew and other members of the Board of Governors in steering the College through an exciting time for further education in Wales.

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Parents warned to look out for respiratory illness in children

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RSV is a common respiratory illness which is usually picked up by children during the winter season

RESPIRATORY Syncytial Virus (RSV) is circulating amongst children and toddlers in the Hywel Dda area (Carmarthenshire, Ceredigion and Pembrokeshire)  

Hywel Dda UHB Medical Director and Deputy Chief Executive Dr Philip Kloer said: “Because of the COVID restrictions, there have been few cases of RSV during the pandemic, but this virus has returned and in higher numbers now people are mixing more.

“RSV is a common respiratory illness which is usually picked up by children during the winter season, and causes very few problems to the majority of children.  However, very young babies, particularly those born prematurely, and children with heart or lung conditions, can be seriously affected and it’s important that parents are aware of the actions to take.”

Parents are being encouraged to look out for symptoms of severe infection in at-risk children, including:

*a high temperature of 37.8°C or above (fever)

*a dry and persistent cough, difficulty feeding, rapid or noisy breathing (wheezing).

The best way to prevent RSV is to wash hands with soap and water or hand sanitiser regularly, dispose of used tissues correctly, and to keep surfaces clean and sanitised.

Most cases of bronchiolitis are not serious and clear up within 2 to 3 weeks, but you should contact your GP or call NHS 111 if:

  • You are worried about your child.
  • Your child has taken less than half their usual amount during the last two or three feeds, or they have had a dry nappy for 12 hours or more.
  • Your child has a persistent high temperature of 37.8C or above.
  • Your child seems very tired or irritable.

Dial 999 for an ambulance if:

  • your baby is having difficulty breathing
  • your baby’s tongue or lips are blue
  • there are long pauses in your baby’s breathing
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New Quay RNLI rescues person cut off by the tide

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New Quay RNLI returning to station with two members of the Coastguard team

NEW Quay RNLI’s inshore lifeboat was launched on service on Saturday September 11 following a report of a person cut off by the tide at Traeth Gwyn, New Quay. 

With three crew members on board the inshore lifeboat Audrey LJ it launched on service at 11.15am and did an extensive search of the beach before finding the casualty who had been cut off by the high spring tide.  

Brett Stones, New Quay RNLI’s helm said, “There was an initial confusion on the location of the casualty but an update from the New Quay Coastguard Rescue team, who had fought their way down from the cliff top through thick undergrowth, allowed us to locate the person. 

“We then transferred the casualty and two of the coastguard team onto the boat. We dropped the casualty off at Llanina Point and brought the two coastguard officers back to the lifeboat station. The inshore lifeboat was then rehoused and ready for service by 12.25pm. 

“Remember if you see if you see anyone in difficulty or you find yourself in trouble on the coast call 999 and ask for the Coastguard.” 

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Ben Lake shows support for farmers on Back British Farming Day

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Ben Lake MP, said: “I’m proud to wear a pin badge today to show my support for Ceredigion’s fantastic farmers and growers.

BEN Lake MP has today shown support for British food and farming on Back British Farming Day, recognising the crucial role farmers in Ceredigion play in producing food for the nation.

The National Farmers’ Union (NFU) provided MPs with the emblem of the day – a wool and wheatsheaf pin badge – to enable them to join the celebration of agriculture. Food and farming is a key business sector, worth more than £120 billion to the UK economy and providing jobs for almost four million people.

The NFU chose the day to launch a new report which asks for Government to complete a comprehensive report on UK food security later this year, covering the country’s production of key foods and its contribution to global food security. This would be the first meaningful assessment of UK food security in over a decade.

Commenting, Ben Lake MP, said: “I’m proud to wear a pin badge today to show my support for Ceredigion’s fantastic farmers and growers. The day presents an opportunity to thank the farmers who feed us, as well as take care of our countryside and maintain our iconic Welsh landscapes.

“I fully support the campaign which is asking us all to value locally produced food. I will be calling on Government to adopt agricultural policies that ensure farming in Ceredigion can thrive and ensure our self-sufficiency does not fall below its current level of 60%, alongside a greater ambition in promoting Welsh food to aid UK food security.”

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