A PETITION aiming to stop scallop dredging grounds from being extended in Cardigan Bay has received over 15,000 signatures, following criticism of a Welsh Government consultation. However, fishermen who have seen a lucrative ground closed for what will be at least seven years have claimed that extensive scientific studies carried out on the grounds since 2010 indicate that there is room for a sustainable fishery. The SAC (Special Area of Conservation) in Cardigan Bay is a traditional scallop fishery, which was closed in 2009 following concerns about the environmental impact of an influx of boats.
A small area of Cardigan Bay – The ‘Kaiser Box’ is opened for fishing during the scallop season (Nov – Apr). This has been overfished, to the extent where some local boats are fishing alternative locations or for different catches. It is also claimed, both anecdotally and by scientists involved with the ‘test fishing’ that scallop stocks outside of the Kaiser Box are thriving to the extent where they are potentially unable to reach full growth and are leading to a reduction in biodiversity. The Welsh Government proposes to introduce a ‘managed fishery’ where areas of Cardigan Bay between three and 12 miles out to sea would be fished, with limits imposed on the number of times per season that each patch is dredged, restrictions on equipment used, and flexible restrictions based on the results of regular monitoring. A consultation was launched in November, but relaunched following criticism of the clarity of an online version, and a technical error.
This area of Cardigan Bay was said by the Welsh Government to be mostly shallow water where the sand sea-bed was susceptible to ‘wave shaping’. Test fishing carried out by scientists from Bangor University among others showed that, in the words of the Welsh Government report: ‘This experiment concluded that, as scallop intensity increased, the negative effects on the animal community also increased such that the abundance (i.e. number) and biomass (i.e. weight) of organisms per unit area of the seabed declined. ‘However, these effects were relatively minor and short – lived and were reversed in the period between May and September in the same year (note this would also coincide with the closed season for some scallop fisheries).
‘Depending on the sediment type, the abundance and biomass of benthic species (particularly the prey for fish) had increased in areas with the highest scallop dredging intensity. This may have occurred due to the removal of scallops which constitute the dominant fauna (in biomass) within the areas studied – i.e. through the removal of the main competitor for food. ‘Thus the effects of scallop dredging on prey species for fish do not appear to be a cause for concern. For most areas of the seabed, the physical effects of scallop dredging were no longer present 12 months later. There were two exceptions to this – one more cobbly area of seabed close to the 3 nautical mile zone that had been fished with an intensity of between 3 and 4 times fished, and one area in the 6-12 nautical mile zone that had been fished slightly more than 6 times (these figures are derived from averaging the fishing intensity across the experimental fishing area).
Now that the location of these areas has been identified, the Welsh Government will be in a position to protect them by way of spatial restrictions’. However, environmental writer George Monbiot rubbished these claims. In an ‘emotive’ article, entitled The Dolphin Killers of Cardigan Bay, which appeared in the Guardian last month as an opinion piece, Mr Monbiot made the claim that because the sea beds in Cardigan Bay had been dredged and trawled for years, they were likely to take ‘decades if not centuries’ to recover their former biodiversity, and as such, the Bangor University Study was flawed. One scientist was quoted as suggesting that if you failed to mow your lawn for five years, you would not end up with a first-growth oak forest.
While this is true, it does seem to be a somewhat trite statement in this context. Mr Monbiot made some very valid points. The effects of beam trawling and dredging on certain sea beds, especially coral and reefs, is devastating, and these are widely regarded as two of the more destructive forms of fishing in terms of environmental impact. However, claims about the damage to cuter varieties of marine fauna were not sufficiently explained. However, ‘The people who may be interfering with the Dolphins’ food chain in Cardigan Bay’ lacks the same impact as a headline. This article was linked to the Change.org petition. This also begs the question of where these dolphins were when the grounds were being fished before.
Because this is an emotive subject, no fishermen were willing to be interviewed on the record, but no one The Herald talked to had noticed an increase or decrease in the number of dolphins and porpoises in Cardigan Bay over the last decade. Whether Mr Monbiot had data illustrating this or not is open to question, but one would think that data which proved the main hypothesis of the article would have been reproduced, or footnoted. A number of fishermen expressed their frustrations that following one of the most detailed assessments into the impact of scallop fishing, that a consultation based on this has been extended. The Herald was told that it was in the interests of fishermen to work within any Governmentimposed restrictions, both to continue fishing, and to make sure that the industry was sustainable.
Many of those commenting on the petition seemed to imply that eco tourism or alternative fishing methods could replace the dredging industry, or such of it as remains. To some extent the latter has occurred naturally in this area; notably fewer scallop boats have been seen in Milford Docks, for example, this winter, at least partly as a result of poor catches in the permitted area. The overlap between commercial fishing and eco-tourism probably looks a lot clearer from the perspective of a holidaymaker, though it is hard to see how many transferable skills there would be between the two, and while diving for scallops may be the preferred method, the yields using this method equate to a small percentage of the total scallop catch, thought to be worth between £5 and 6mfrom Cardigan Bay alone. To respond to the relaunched Welsh Government consultation, visit: http://gov.wales/consultations/ environmentandcountryside/proposed-new-management-measures-for-the-scallop-fishery-incardigan-bay/?lang=en To sign the change.org petition, visit their website and search for Cardigan Bay.
No action at Cardiff Airport over virus
THERE were no checks or screening at Cardiff airport this morning (Jan 23) as international concern continues to grow about the coronavirus which has killed 17 people and infected hundreds in a central Chinese city.
A Herald journalist landing at 5:30am on a flight from Doha, said that passengers arriving from China or other Southeast Asian were not questioned or screened, despite other airports including Heathrow taking action.
The twice daily Doha flight, which was launched with the help of the Welsh Government two years ago, connects travellers from many destinations from South East Asia, including from China. A connection between Beijing and Cardiff is offered with a 10 hour stop over at Hamad International Airport in Qatar.
The outbreak of the virus is centred on the city of Wuhan. Travellers from Wuhan change at Beijing. At this time of year there is an increased number of travellers between China and the UK due to the Chinese New Year celebrations’
The Guardian reported today (Jan 23) that a sense of panic has spread in the central Chinese city of Wuhan as the city of 11 million was put on lockdown in an attempt to quarantine a deadly virus believed to have originated there.
Today, Chinese authorities banned all transport links from the sprawling city, suspending buses, the subway system, ferries and shutting the airport and train stations to outgoing passengers.
Nearby Huanggang also suspended its public bus and railway system by the end of the day.
In Wuhan, it has been reported that supermarket shelves were empty and local markets sold out of produce as residents hoarded supplies and isolated themselves at home. Petrol stations were overwhelmed as drivers stocked up on fuel, exacerbated by rumours that reserves had run out. Local residents said pharmacies had sold out of face masks.
The incubation period for the virus is said to be five days according to experts.
The Welsh Government has been asked for a comment.
Spencer Birns, Chief Commercial Officer at Cardiff Airport, told The Pembrokeshire Herald: “Cardiff Airport is closely following guidance provided by the relevant authorities in relation to screening procedures for Coronavirus. Port Health advice as of 1200 on 23rd January 2020 is to operate business as usual, with no additional screening. We will continue to monitor the situation closely and will update our customers as required.
“The safety and security of our team and customers is our number one priority.”
A spokesperson told The Herald that Chinese nationals arriving in Cardiff on international flights are not being asked if they originated in Wuhan despite the crisis.
“We have not been told to do different to normal,” the spokesperson said.
Pictured above: Regular flights: Qatar Airways plane at Cardiff Airport this morning • Peter Sinclair from Milford Haven lives in China and taking precautions
Elin Jones congratulates Ceredigion Talking Paper in National Assembly
AM marks 50 years of service by local news service for the blind
Elin Jones AM has congratulated the Ceredigion Talking Newspaper in a statement in the National Assembly for Wales, marking 50 years of service to blind people in Ceredigion and beyond.
In her statement on Wednesday the 20th of January, Elin Jones said:
“Fifty years ago, in January 1970, an innovative charity was established in Ceredigion for blind people, offering the first service of its kind in Wales and the United Kingdom – a service that would enable the blind people of Ceredigion to hear the latest local news in the press.
“That innovative scheme was the Ceredigion Talking Newspaper.
“The talking newspaper was set up by Ronald Sturt, a lecturer at the College of Librarianship in Llanbadarn. Initially, the recordings of local voices reading articles from the local press were on tape cassettes and provided to 18 people.
“Nowadays, the recordings are on a USB, and there are over a hundred regular listeners of the talking newspaper and more than 60 volunteers contributing regularly. The recordings are published weekly and the coverage includes the Cambrian News, Golwg and Y Cymro.
“One reader, Eileen Sinnett, has volunteered continuously for fifty years. What a contribution she has made!
“I would like to congratulate the Ceredigion Talking Newspaper for breaking new ground in 1970, for 50 years of service and for bringing the news, in both Welsh and English, to those who cannot see or read it in Ceredigion and beyond.”
Young People raise money for local charities
On 10 December 2019, young people from Ysgol Henry Richard’s Cooking Club hosted a Christmas Fayre stall, selling cakes and donated bakes from the local community to raise money for young people receiving care at Angharad Ward, Bronglais Hospital and West Wales Domestic Abuse Service. The club was led by Ceredigion Youth Service and raised over £400 for the charities.
The young people learnt how to make and produce different products, sell and raise money for charity. This gave the young people the opportunity to feel a sense of achievement by giving to others.
Ruby Cook from Ysgol Henry Richard’s Cooking Club said, “Our Cooking Club is made up of young people from Ysgol Henry Richard who attend the after school cooking club. The club focuses on cooking and leaning new life skills. It also gives young people an opportunity to socialise with their friends. We had a great time working on this project, where we baked cakes and had fun in the Christmas Fayre selling them. We would like to thank the local businesses which also donated to our stall. With your support we were able to raise more funds and give more young people gifts this Christmas.”
Mrs Ffion Davies, Ysgol Henry Richard said, “It was a lovely evening seeing the Cooking Club members have fun while making and selling cakes for worthy causes. The enthusiasm the young people showed when giving up their own time to help others at what can be a vulnerable time of year for some was inspiring. Thank you and well done to Ceredigion Youth Service and the Cooking Club members.”
Councillor Catrin Miles is the Cabinet member responsible for Learning Services. She said, “I want to congratulate the Cooking Club for their hard work and great achievement. I’m delighted that they not only raised a good sum for charity, but had fun and learnt at the same time. I’m grateful to the Ceredigion Youth Service for their continued good work and support of young people in the county.”
Ceredigion Youth Service is the designated Service for young people aged 11-25 in Ceredigion, dedicated to supporting young people’s personal, social and educational development through specialised support and open access provision. Provision includes School Based Youth Work, Outreach Youth Work and Youth Clubs. For more information or to find out what opportunities are available to you, head over to their Facebook, Instagram and Twitter pages at @GICeredigionYS.
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