THE CRISIS facing beef producers and the lack of opportunities for young farmers seeking to enter the industry were the major issues discussed by an influential panel at the recent FUW Carmarthenshire county annual general meeting.
The panel comprised FUW Ceredigion county chairman and Fferm Ffactor judge Aled Rees, former Carmarthen East and Dinefwr MP Adam Price, Ffermio presenter Meinir Jones and FUW younger voice for farming committee chairman Darren Williams. During a lively question and answer session FUW life member Evan R Thomas asked the panel if enough is being done to support young entrants into the farming community. Miss Jones said young entrants are integral to the sustainability of the industry. But with land prices and the cost of purchasing stock and equipment very high it is almost impossible for youngsters to step onto the farming ladder. Grants are very limited and do not take into account the interest on loans required to initiate a venture. She compared the situation with France where interest-free loans are available for machinery and believed whatever help is provided initially should be continued for a number of years. Mr Williams believed there was very little opportunity for those wishing to enter farming to do so. He would welcome greater tax incentives for retiring farmers to enable them to rent out their farms to new entrants. Mr Price said devolution has played a significant part in assisting young entrants into farming but believes more could be done. He stated that interest in farming courses has increased and this should prove there is genuine interest in pursuing a career in this demanding industry. With greater demand for sustainability and for food products increasing he sees a good future for the industry. Mr Rees said the Welsh Government’s Young Entrants Support Scheme was good but felt the available funds should be used to buy stock. He stated there were still opportunities for farming entrepreneurs as money was relatively cheaper to borrow compared to years ago and he believed there should be incentives for farmers to retire to provide land for new entrants. Carmarthenshire delegate on the union’s agricultural education and training committee Lyn Thomas asked: “Having regained confidence in the beef industry following the horsemeat scandal, have supermarkets turned away from British meat by importing from other countries?” Miss Jones said it appears they are now turning to other areas for meat imports which is crippling the industry. In Ireland a foods and agricultural minister endeavours to ensure Irish market is competitive for Irish producers. The Irish market appears to be producing more than they need and is competing with the Polish market for the British market. Mr Williams believed the strong pound against the euro is working against the beef price. Some supermarkets were still supporting British beef but traceability of food products is still debatable. Mr Rees felt the Irish market should not just be feared for beef but, with deregulation of milk, this may have an adverse effect on milk production. He considered one of the biggest factors in beef and sales of beef products was due to the fact that most abattoirs are owned by Irish businesses who can obviously chose who they get their meat from. He believed this should be reviewed. With CAP reform and modulation reducing the Welsh producer’s income by 15 per cent, against zero per cent in Ireland, this will lead to potentially an unfair market. Mr Price called for more proactive leadership to make people listen. The Welsh Government needs to ensure that Welsh Beef, not its competitors, is supported. In public procurement in Ireland 88 per cent is won by Irish companies but he did not consider this is the case in Wales. He believes the public should be supporting local produce and efforts should be made to ensure this continues.
Plan for ‘collaborative approach’ to tackling rural crime issues
THIS week (Mar 9) Police and Crime Commissioner Dafydd Llywelyn chaired a strategic meeting with key stakeholders to identify collaborative opportunities to tackle rural and wildlife crime in the Dyfed-Powys area.
Following a meeting with the Farming Unions in Wales earlier this year, Police and Crime Commissioner Dafydd Llywelyn is keen to establish a Strategic Partnership Working Group with key stakeholders that will aim to identify ways of working collaboratively to tackle some of the rural and wildlife crime issues in Dyfed-Powys.
Dyfed-Powys Police have recently appointed a Sergeant for the Rural Crime Team, and the Police and Crime Commissioner has been keen to consult with key stakeholders to gain an input from partners to support the development of a new Rural Crime Strategy for the Force.
Key Stakeholders that were invited to be part of the strategic group include both NFU Cymru and FUW unions, as well as local authorities, National Parks, RSPCA and many others.
Police and Crime Commissioner, Dafydd Llywelyn said: “I had positive discussions with representatives from both unions earlier this year to highlight some of the rural crime issues in the Dyfed-Powys area.
“One of the priorities identified was the need to take a collaborative approach to tackling rural and wildlife Crime, and the meeting with several key partners today was an opportunity to develop discussions and ideas further”.
Earlier in March, PCC Dafydd Llywelyn published a Rural Crime bulletin, which highlights some of the work that has taken place recently in the Dyfed-Powys area, and cross border collaborative initiatives.
PCC Dafydd Llywelyn noted that this multi agency partnership will aim to build on some of the great work that is already happening, and said; “This meeting today comes a year on from the successful St. David’s Day Conference focusing on Rural Crime that I held at Police Headquarters last year. The last 12 months have been like no other but sadly crime and incidents affecting the rural community have continued.
“Today’s multiagency Strategic meeting was an opportunity to present the new Sergeant for the specialist team, and to discuss a new website that we are developing in partnership with North Wales Police to provide key crime prevention messages to the agricultural industry – the Future Farms Cymru initiative.
“I’m grateful to all partners who attended the meeting today, and I now look forward to take all comments on board as we look to re-energise and refocus the work of the Dyfed Powys Rural Crime Team.”
NFU Cymru ‘responds robustly’ to WG
NFU CYMRU has said that many proposals within the Welsh Government and Defra’s Welfare in Transport consultation will cause significant disruption to livestock transportation in the UK.
In a robust response to the joint Welsh Government / Defra consultation, the union has stressed the significant impact the proposals would have on the livestock and poultry sectors, and raised concerns that if the proposals are implemented, they will fail to deliver any meaningful benefit to animals’ welfare.
Wyn Evans, NFU Cymru Livestock Board Chairman said: “In order to ensure the best possible welfare outcomes, the main priorities should be the animal’s fitness to travel, loading and unloading, driver training and experience, rather than the length of the journey or the external temperature at the time of transport.
“We firmly believe that the current regulations for domestic transport already deliver high welfare, as a result of the standards, cleanliness and adaptability to different weather conditions of transport boxes in the UK. But as an industry, we want to strive for even better. We believe that in order to do that there should be more focus on certified training and providing clearer, sector-specific guidance, particularly during loading and unloading rather than what is proposed in the consultation. Good welfare and healthy livestock go hand in hand; safe arrival at a destination, be that at market or abattoir, must be and is a priority.
“The transporting of livestock is an integral part of UK food production. The suggested changes to journeys based on duration and weather conditions would cause serious delays and disruption, potentially damaging welfare outcomes, while changes to vehicle requirements would add significant costs. It will also lead to many more journeys being made, increasing greenhouse gas emissions, which work against both farming’s and the government’s net-zero targets.
“Turning to the part of the consultation on live exports, we have inputted our views into a proposed NFU assurance scheme, which is detailed in an appendix in the response. This would be extremely effective in delivering welfare outcomes at the same time as maintaining this trade, as assessing the animals’ health and reporting back to producers is a fundamental part of the scheme.”
Richard Williams, Chairman of NFU Cymru’s Poultry Group said: “Looking at the month of January for example, over the last three years on average there were 10 days where temperatures were five degrees or less. If the proposals were implemented to stop transport at this temperature, no broilers could be collected off-farm in those days. If we had a prolonged cold snap; this would have a massive effect on the food chain.
“With any policy developments government makes, it is essential they are based on the latest evidence. We have an industry to be proud of, with world-leading standards, and that includes our current transportation requirements for all farmed livestock.”
Export push for Welsh Lamb
PGI Welsh Lamb will feature in export marketing events in Dubai and Qatar over the coming months, despite Coronavirus restrictions, with the industry aiming to continue a major growth in exports to the Middle East region.
Hybu Cig Cymru – Meat Promotion Wales (HCC) will have a presence at the upcoming Gulfood 2021 trade show during February 21-25 with support from the Welsh Government via the Enhanced Export Fund. The event, which takes place in Dubai, is the first global trade show to take place in nearly a year due to the Coronavirus pandemic. In-market representatives will promote PGI Welsh Lamb to buyers at the Covid-secure event.
The Middle East is an important and growing export market; newly published export data shows that the volume of UK sheepmeat exports increased by 18.3% on levels seen in 2019 and a hefty 368% compared to 2018. HCC helped to secure four new retailers as stockists of PGI Welsh Lamb in Qatar over the last year along with a high-end online retailer in the United Arab Emirates.
HCC’s Export Development Executive, Deanna Jones, explained ‘Welsh Lamb exports have grown rapidly in the Middle East over the last few years and the market now sells Welsh Lamb through wholesale, retail and foodservice.’
‘Whilst we will not be attending any events in person, it is important that Welsh Lamb has a presence at Gulfood 2021 and other trade events as we continue to build the customer base and profile of our products.’
Lesley Griffiths, the Minister for Environment, Energy and Rural Affairs, said: “I am very pleased we have been able to support Hybu Cig Cymru as they continue to promote Welsh produce internationally – particularly given the increasing export value of the Middle East to Welsh Lamb producers.
“While restrictions mean delegates will not be able to attend in person, it is vital that Wales continues to have a presence at trade events such as Gulfood 2021, and I am very pleased Wales will be at the table in Dubai.”
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