THE FARMERS’ UNION of Wales will highlight the importance of family farms and their links to the wider rural community during the National Eisteddfod at Llanelli next week (August 2-9).
On Sunday and Monday (August 3-4) of the event Carmarthenshire farmer’s wife Nicola Dickenson will display her range of kids clothing “Kids Casuals” at the FUW stand. Nicola diversified from farming after deciding that the income of the farm was not enough in 2001. Using her own farming-themed designs to create t-shirts, sweatshirts, caps and socks for kids, the clothing is designed and printed on the farm at Esgair Farm, Llanpumpsaint. She believes her clothes have a personal touch, highlighting a farming theme featuring tractors and diggers, as she understands how appealing these are to children of all ages. She and her husband Martin, a PCSO for rural policing serving in Carmarthen, have been farming for over 20 years running the 72-acre farm with a small suckler herd. In the near future they hope to go into direct meat sales. Representatives from Agri- Advisor will also be at hand on Monday (August 4) between 10am and 4pm to provide advice on farming issues and concerns. On Tuesday (August 5) at 11am there will be an “open discussion” at the stand on a range of topics covering rural crime and farming policing links, with Dyfed-Powys Police chief commissioner Christopher Salmon. Members will get a chance to discuss current farming issues on Wednesday(August 6) when Labour MP Nia Griffith, Plaid Cymru AM Rhodri Glyn Thomas, Welsh Liberal Democrat AM William Powell and FUW director of policy Nick Fenwick visit the stand at 11am. On the afternoon of Tuesday and Wednesday (August 5-6) there will be free milk tasting from local supplier WJ Phillips and Sons of Cwm Dairy Farm, Cwmffrwd, Carmarthen. The family business, which has been running for over 45 years, delivers milk to households and businesses in an area stretching from St Clears to Pontyates. One of their businesses is Castell Howell food wholesalers. The family purchased the dairy milk round business in 1969 from FUW member, Brian Thomas, Gelliddu, Carmarthen. The business is now run by Mr Phillips’ sons Mike and Dorian. They milk 90 Holstein Friesian cows with 55 followers, own 85 acres and rent another 25. “What makes their milk stand out and what their customers like, is the fact that they can chose between homogenised or non-homogenised milk and we look forward to tasting it,” said FUW Carmarthenshire county executive officer David Waters. “We are also looking forward to the prose medal presentation on Wednesday at 4pm. “This prestigious award for the best piece of prose on the topic of ‘confrontation’ has been sponsored by the FUW Carmarthenshire branch with a prize fund of £750,” added Mr Waters. On Thursday and Friday (August 6-7) local weaver Judy Roberts will be displaying her craft skills. She has been spinning for 40 years, designing garments and patterns to suit the yarn produced. She mixes natural fibres such as silk, wool, alpaca, cashmere, angora, yak and camel to produce some outstanding yarns. She has taught knitting and knitwear design in Llandeilo and runs a weekly knitting group in Llanarthne and additionally provides personal tuition in the art of spinning. “Throughout the week, children will be able to enter farming-themed colouring competitions with a range of prizes and are invited to find the ear tag of Tegwyn the cow as she travels across the country. “Children can pick a square on a coloured numbered board to guess where she has lost her ear tag on her travels across Wales. “Each square costs £1 and the money raised will go to children’s hospice charities Ty Hafan and Ty Gobaith. “Representative from the YFC and RABI will be on the stand daily and we look forward to welcoming representatives of land consultants Philip Meade by the end of the week to our stand,” added Mr Waters. Throughout the week there will be a warm welcome, as well as light refreshments, for all to enjoy and members of FUW Carmarthenshire staff will be on hand to discuss general farming issues.
Aeron Valley farmers thinking creatively for their future
A RESEARCH STUDY called Pweru’r Dyffryn delivered by Gweithgor Dyffryn Aeron cyf is looking into the feasibility of powering businesses and households in the Aeron Valley.
The study is looking into creating a community body to develop local renewable energy sources which would aim to create a source of income for powering the economy of mid Ceredigion. The study is also looking into creating a sustainable source of income to develop the local economy of the Aeron Valley.
The feasibility study is funded through Welsh Government Rural Communities – Rural Development Programme 2014-2020. This is funded by the European Agricultural Fund for Rural Development and the Welsh Government.
The concept of Pweru’r Dyffryn (Powering the Valley) was developed by the Gweithgor Dyffryn Aeron cyf. Many members of the Gweithgor are young farmers in the area. They want to not only secure a way of life and affordable energy, but also invest in their future.
The farmers of Dyffryn Aeron first set up the community cooperative company Gweithgor Dyffryn Aeron cyf in response to the closure of dairy factories in the valley. The Gweithgor helped a local company to re-open the site of one factory as a centre of local employment.
Through this they found that energy costs were high in the area and could threaten the long term sustainability of businesses in the area.
Euros Lewis is a Director of Gweithgor Dyffryn Aeron cyf and is Pweru’r Dyffryn’s Project Manager. He said: “Responding creatively is the way forward and that’s what these young farmers have done.”
From here the concept of Pweru’r Dyffryn was developed, which began with local consultations across the whole of the Aeron Valley. It asked local communities what form of renewable energy they did and didn’t want to see developed in the area and how would they want revenue from any potential scheme to be spent. The purpose of the consultations were to develop a model that will meet the needs and potential of the local communities first and foremost.
The feasibility scheme received LEADER support through the Cynnal y Cardi Local Action Group, which is administered by Ceredigion County Council.
The next step for Gweithgor Dyffryn Aeron cyf is the publication of a comprehensive report of the local consultation and its findings for future potential developments. The consultation’s early findings include that large scale wind turbines would not be welcome, while there is support for further research as to the potential of waterways and solar power for the generation of local, sustainable energy.
The development of the scheme will be long-term with challenges along the way but Euros Lewis believes to change the lives of the local people and to develop the local economy ‘that the basic principle is to act for ourselves and this is what we are doing.’
Councillor Rhodri Evans is Ceredigion County Council’s Cabinet member with responsibility for Economy and Regeneration. He said: “It’s very encouraging to see rural society in Ceredigion ambitiously looking to the future. Cynnal y Cardi supports them closely and I’m sure they wil see success in the future.”
All ideas are welcome on a rolling basis and project officers are at hand to assist you. The closing dates in 2019 for submission of expressions of interest are 9 September and 11 November. All submissions are welcome in Welsh or English.
Farming faces zero carbon challenge
AN AMBITIOUS new target to reduce greenhouse gas emissions to zero by 2050 will lead to significant changes in farming practices over the coming decades, according to a leading agri-environment specialist.
Professor Iain Donnison, Head of the Institute of Biological, Environmental & Rural Sciences (IBERS) at Aberystwyth University, was responding to the publication of ‘Net Zero: The UK’s contribution to stopping global warming’ published by the UK Government Committee on Climate Change.
Professor Donnison is an expert on agriculture and land use, which feature in the report in terms of targets for one-fifth of agricultural land to be used for forestry, bioenergy crops and peatland restoration.
According to Professor Donnison, such a reduction is very ambitious but achievable in Wales and the wider UK. “Land use can positively contribute towards achieving the net zero targets, but there are challenges in relation to emissions from agriculture especially associated with red meat and dairy,” said Professor Donnison.
“In IBERS we are already working on how to make livestock agriculture less carbon intensive and developing new diversification options for the farming of carbon. For example, net zero targets could provide significant diversification opportunities for both farmers and industries that make use of biomass and wood for the production of energy, materials including in construction and for wider environmental benefits.”
Professor Donnison added: “The report gives a clear message regarding the importance of the task and the role that the UK can play to compensate for past emissions and to help play a leadership role in creating a greener future.
“The report says it seeks to be based on current technologies that can be deployed and achievable targets. One-fifth of agricultural land is a very ambitious target but I believe that through the approaches proposed it is achievable (e.g. for bioenergy crops it fits in with published targets for the UK). This is based on the knowledge and technologies we have now regarding how to do this, and because right now in the UK we are developing a new agricultural policy that looks beyond the common agriculture policy (CAP). For example, the 25-year Environment plan published by Defra envisages payment for public goods which could provide a policy mechanism to help ensure that the appropriate approaches are implemented in the appropriate places.
“The scale of the change, however, should not be underestimated, although agriculture is a sector that has previously successfully responded to challenges such as for increased food production. The additional challenge will be to ensure that we deliver all the benefits we wish to see from land: food, carbon and greenhouse gas (GHG) management and wider environmental benefits, whilst managing the challenge of the impacts of climate change.
“The link is made between healthy diets with less red meat consumption and future reductions in greenhouse gas emissions from agriculture. This reflects that agriculture will likely go through significant change over the coming decades as a result of changes in consumer diets.
“Net Zero targets, however, could provide significant diversification opportunities for both farmers and industries that make use of biomass and wood for the production of energy, materials including in construction and for wider environmental benefits.”
HSE fees up 20%
A FEE imposed on farm businesses found to be in breach of health and safety legislation has gone up nearly 20% to £154/hr.
Since October 2012 the Health and Safety Executive has operated a cost recovery regime, which means that businesses are charged for the costs of an investigation from the point a material breach has been identified through to the point when a decision is made on enforcement action.
If you are found to be in material breach of health and safety law, you will have to pay for the time it takes the HSE to identify the breach and help you put things right. This includes investigating and taking enforcement action. This charging scheme is known as a Fee for Intervention (FFI).
Robert Gazely, farm consultant and health and safety specialist for Strutt & Parker said: “A material breach is something which an inspector considers serious enough that they need to formally write to the business requiring action to be taken. Once an inspector gives a farmer this written notification of contravention (NoC), the farmer will be expected to pay a fee.
“From 6 April 2019, the hourly charge has been increased from £129 to £154. The final bill will be based on the total amount of time it takes the HSE inspector to identify the breach and their work to help put things right.
“Of course, the primary reason for farms to be proactive in their approach to health and safety should be to protect themselves, their families and any employees.
“The number of people who are killed and injured each year on farms remains stubbornly high and the human cost of these incidents can be incalculable to those affected.
“But taking a safety-first approach should also help farm businesses to avoid a financial hit, as the HSE fees can mount up in the event of an investigation.”
Popular This Week
News3 days ago
Success for Communities for Work Plus project in it’s first 12 months
Sport6 days ago
Large crowds expected for Junior tournament
News2 weeks ago
Aberystwyth: 14-year-old accused of raping a boy and a girl under 13
News1 week ago
Shoppers to help deliver Tesco Centenary Grants in Mid and West Wales
News1 week ago
Climate change protest outside Aberystwyth Barclays
News3 days ago
New Quay RNLI tasked to suspected fishing boat in distress
News5 days ago
Summer Reading Challenge for children at Ceredigion Libraries
News6 days ago
Two shouts in 24 hours for New Quay RNLI